Chophweka chokha cha mkate wa adyo mu uvuni

Zakudya zonunkhira ndi zonunkhira za adyo zimaperekedwa patebulo m'mayiko ambiri padziko lapansi. Mwachitsanzo, ku France, Greece ndi Italy amadyedwa ndi masamba, nyama ndi msuzi. M'zaka zaposachedwa, katundu wophika womwewo unayamba kuwonekera pa masamulo a malo ogulitsa. Komabe, mukhoza kuphika kunyumba. M'nkhani yamasiku ano sipadzakhalanso kake chidwi kake ka mkate wa adyo mu uvuni.

Njira Yoyesera Pakhomo

Kukonzekera kuphika kosavuta ndi kobisika, nthawi yochepa ndi khama amafunika. Nkofunikanso kuti mtanda udulidwe mosavuta komanso mophweka. Choncho, ngakhale mayi yemwe sadziwa zambiri adzapambana ndi ntchitoyi. Kuonjezerapo, njira iyi ya adyo mkate mu uvuni imaphatikizapo kugwiritsa ntchito mankhwala ogula komanso osavuta, omwe ambiri amakhala nthawi zonse mukhitchini iliyonse. Muyenera kukhala nawo:

• Supuni imodzi ndi hafu ya yisiti yowuma mofulumira.
• Magalasi awiri ndi theka a ufa wa tirigu.
• Theka la supuni ya tiyi ya mchere.
• Ma madzi oledzera a milliliters mazana awiri.
• Pakani supuni ziwiri za anyezi wobiriwira ndi mafuta.
• Mutu wa adyo.
• Pa supuni ya shuga ndi mkaka.

Kuonjezera apo, chophika ichi cha adyo mkate mu uvuni chimapatsa pang'ono tsabola wakuda.

Kufotokozera za ndondomekoyi

Choyamba, muyenera kutsegula uvuni, kutentha mpaka madigiri mazana awiri ndi kutumizira apo kwa maminiti makumi atatu osadulidwa adyo, chisanadze chojambula. Pamene idzaphika, mukhoza kugwada mtanda. Pachifukwachi, shuga, supuni ya mafuta a masamba, anyezi odulidwa ndi yisiti yowonongeka imayikidwa ku mbale yodzaza ndi ufa wosafota. Kumeneko, kutsanulira kapu yamadzi ofunda. Zonse zisakanizane bwino.

Kuchokera ku zotsatira zimakhala zofewa, osamamatira ku mtanda wa mtanda umaika mpira, kuyika pa tepi yophika, yomwe pansi pake ili ndi pepala lolemba, kuphimba ndi mbale yaikulu ndikuchoka kwa ola limodzi pamalo otentha. Pambuyo pa nthawiyi, pamwamba pa mikate ya mtsogolo mupange mabala pang'ono ndikuika ma cloves omwe asanatsukidwe.

Chomera chomwecho chimapangidwa ndi mkaka, mopepuka chodzaza ndi tsabola pansi ndi mchere waukulu, ndiyeno amatumizidwa ku uvuni, kutentha kwa madigiri zana ndi makumi asanu ndi atatu. Pafupifupi theka la ora, adyo mkate mu uvuni, chophimba ndi chithunzi chimene mungachione mu nkhaniyi, ndi wokonzeka kugwiritsidwa ntchito. Musanayambe kutumikira, mopepuka kuwaza mafuta ndi ozizira.

Zosiyana kuchokera ku mkate wogula

Malingana ndi njira iyi, mutha kukonzekera mwamsanga chotukuka choyambirira, chomwe sichiri chamanyazi kutumikira patebulo, ngati pakhomo la nyumba yanu mosayembekezereka adawoneka alendo. Njirayi ndi yabwino kuti pafupifupi khitchini iliyonse idzakhala ndi zida zofunikira nthawi zonse. Panthawi ino muyenera kukhala ndi dzanja lanu:

• Katatu cloves wa adyo.
• Mkate wa mapaundi mazana anai.
• Gawo la kapu ya batala wofewa.
• Mchere wamchere wambiri.
• Galasi ya tchizi yolimba.

Kuphatikizanso apo, chophimba chosavuta cha adyo mkate mu uvuni chimaphatikizapo kugwiritsa ntchito mafuta ndi parsley. Choncho, pa nthawi yoyenera, muyenera kukhala ndi supuni ziwiri zazitsulozi.

Zotsatira zochitika

Mu uvuni wokonzedweratu, tumizani adyo, odzaza mafuta ndi kuphimbidwa ndi zojambulazo. Kuwaphika iwo pa madigiri zana ndi sevente kwa maminiti makumi asanu. Monga lamulo, nthawi ino ndi yokwanira kuti ikhale yofewa. Pambuyo pake, adyo amawombera komanso amawombera.

Mu mbale imodzi phatikizani parsley yokonzedwa, tchizi kapena tomato. Kumeneko amatumizanso adyo ndi batala wofewa. Zonse bwino. Mphunguyi imafalikira pa chidutswa choyambirira cha mkate ndikuchiyala pa teyala yophika. Kuphika mkate wa adyo mu uvuni (chophika kuchokera ku mkate akhoza kuwona pang'ono) pa kutentha kwa madigiri mazana awiri ndi makumi anayi kwa mphindi zinayi.