Kodi kuphika adyo mkate

Mbali yofunika ya zakudya munthu aliyense wakhala mkate. Osati kamodzi si kwathunthu popanda chigawo ichi. Palibe zodabwitsa iwo kuti "mkate -. Mutu wa chili chonse" Mkate - kuwonjezeredwa yabwino mbale aliyense. Kadzutsa, nkhomaliro ndi chakudya - inu nthawizonse kupeza pa kompyuta katundu munthu osiyana buledi. Iyenso ndi zonse mlendo tebulo tchuthi. Pomaliza, palibe chimene chingafanane ndi mkate kunyumba yophika. Onunkhira ndi otentha mkate amamwa ndi tastier kuposa sitolo anagula. Komanso kuti tikhoza kuwonjezera zonunkhira ndi zitsamba kuti akuwonjezeka mkate fakitale chosowa kwambiri.

Pali zosiyanasiyana kukoma ndi maonekedwe a mitundu mkate. Malinga Muzifunsa mtundu wa ufa anaphika katundu kungakhale rye, rye-tirigu, tirigu, rye ndi tirigu. Komanso, mkate stuffing akhoza kukhala chosiyana kuchokera ku maolivi mitundu yosiyanasiyana ya zonunkhira.

Chimodzi mwa zinthu zotchuka kwambiri ophika buledi ndi adyo mkate. Zokoma, onunkhira ndi khirisipi izo likugwirizana zosiyanasiyana saladi ndi soups. Kulawa masangweji kwanu kusewera mu njira yatsopano, ngati inu ntchito kuti akonzekere adyo mkate. Mukhozanso kuchitira nokha ndi croutons crispy mwa izo, lowonjezera ndi zonunkhira zonunkhira - iwo kuwonjezera zonunkhira kuti nkhomaliro kapena chakudya. Osanenapo chakuti iwo ndi akamwe zoziziritsa kukhosi abwino mowa, amatha kusangalatsa connoisseur aliyense wa mowa. Mkate uwu adzakupatsani inu osati kwa kukoma kwake kodabwitsa, komanso zosavuta kukonza. Kuphika izo sadzachititsa inu vuto lirilonse.

Pali ambiri maphikidwe zosiyana. Mu ena inu akulimbikitsidwa kugwiritsa ntchito okonzeka zopangidwa baguettes, ena inu kuyamba ndondomeko kuphika kuchokera zikande, kuti, kuphika ndi stuffing, ndi maziko pansi. Kudzazidwa zikuchokera ambiri zikuphatikizapo adyo, batala kapena mafuta, mchere, garlic ufa ndi zonunkhira zouma: katsabola, parsley, oregano ndi Basil. Nthawi zina, kupereka kwambiri kukoma pokha wamtali kapena tsabola wakuda ndi thyme.

Ngati chakudya n'kofunika kuti akonze mtanda, amagwiritsidwa ntchito kapena tirigu kapena ufa wa chimanga. Nkhani zina ndondomeko kuphika ndi chimodzi Tikanena ena ofanana ndi ili.

Adyo ndi parsley, pansi mu blender ndi kupeza slurry homogeneous. Kuwonjezera mafuta, kutenthetsa kwa firiji ndi kusakaniza kachiwiri. Chifukwa, muyenera kupeza batala linayamba flavored ndi ya parsley ndi adyo. Kuwonjezera kukoma mukhoza kuwonjezera kwa Kusakaniza zosiyanasiyana zokometsera kukoma kwanu. Pambuyo kuphika, kutenga baguette ndi kumadzazidwa kupanga izo mabala opendekera. Ndi bwino kukhala akuya kwambiri, koma sayenera kudula mkate kwathunthu. Kenako, mafuta ndi adyo mafuta ndi ya parsley ndi kukulunga mu zojambulazo baguette kuphika mbale ndi kuika mu uvuni. Asanayambe kutumikira, kwa mtundu bwino kuwaza kuphika mkate magawo pa kale anapanga ang'ambe thupilo. adyo wanu zokoma chakudya wokonzeka kulawa ndi phwando chakudya.

Mukhoza kuphika mkate mu uvuni, osati kokha, komanso makina mkate. Ndipo pokonza mkate mkate wopanga izo ndi zophweka kwambiri ndi yabwino. Kuchita izi, inu muyenera kudzaza kwa onse zosakaniza mu mbale wamba ndipo anapereka yoyenera kukonzekera limagwirira. Kenako mudzachita makina. Adyo mkate mu wopanga mkate adzakhala adziwe ndi khirisipi. Ndipo, ndithudi, izo zimabweretsa zambiri zosangalatsa banja lanu.

Kukonzekera adyo mkate, mudzasangalatsa inuyo ndi banja lanu chokoma ndi onunkhira mankhwala komanso kuwonjezera kwa tebulo awo zest ena kuti adzapanga chakudya kwambiri zokoma.