Mchere nsomba ya makerele - akamwe zoziziritsa kukhosi tsiku lililonse

Kodi kuphika nsomba zokoma mwamsanga ndipo mosavuta? Kulawa mbale amamwa ndi bwino nthawi zonse. Mchere nsomba ya makerele ndi kuonetsetsa kuti tisangalatse ngakhale anthu amene sali mafani mankhwala. Popeza anakonza nsomba kamodzi, inu konse kugula mu sitolo. Pali zambiri maphikidwe yosankhamo abwino kwambiri. Momasuka salting wapereka mbale ngakhale kwa mbuye novice. Kuwonjezera ya zosakaniza kutero kochepa ndipo pali nthawi yayandikira.

Kusankha nsomba

Ndi kusankha njira yaikulu mankhwala mosamala kwambiri. Pa izi zimatengera tsogolo la kukoma mbale. Komanso musaiwale kuti kuphika nokha ndi okondedwa anu. nsomba zabwino ali ndi dongosolo wandiweyani ndipo sanena maso wosasamala. mankhwala khalidwe zingadziŵike mwa mtundu, omwe makutu. Iwo ayenera kukhala pinki. Fungo sayenera chonyansa. Sankhani nsomba, mwatsopano kapena chilled. Ngakhale ena maphikidwe amafuna nyama zii. Ndi kusankha nsomba abwino, kupita kunyumba ndi kuyamba kuphika.

Yoyamba njira

Kukonzekera mchere nsomba ya makerele - ndi ntchito yosavuta koma chidwi. Kusankha zonunkhira akhoza kupanga pa nzeru zake. Koma kumbukirani kuti amakhudza kukoma tsogolo la chakudya. Chinsinsi woyamba zikuphatikizapo muyezo ya zigawo zikuluzikulu. Thirani mu chidebe ndipo kuwonjezera madzi awiri ochepa anyezi khungu, mchere ndi shuga. Marinade kuchita anu kukoma. Pamene madzi akubwera kwa chithupsa, zimitsani kutentha ndi kuziziritsa nkhani. Panthawi imeneyi, mukhoza kukonza nsomba. Chotsani zam'mimba, mutu ndi kusamba kachiwiri. Marinade ife zosefera ndi kutsanulira mu izo spoons akuluakulu awiri utsi madzi. Ikani utakhazikika zidutswa madzi nsomba ndi kusiya kwa salting. Top zingakhale zovuta anaika goli. Patapita masiku atatu, mchere nsomba ya makerele ndi wokonzeka. Iwo analandira ndi fungo pang'ono kusuta.

Njira yachiwiri

Chinsinsi ichi si ntchito marinade. Tengani apamwamba nsomba ndi mosamala wanga ake. Ngati atapanga nsomba ya makerele, ndiye mulole izo m'firiji pamtunda. Pambuyo pake, kuchotsa giblets ndi mutu. Ndiye ife kupanga ang'ambe thupilo pamodzi msana ndi kukokera panja msana ndi mafupa. Tiri ndi fillet woyera. Ndasambitsa kachiwiri pansi akuthamanga madzi ozizira. Kenako, nsomba ayenera kukhala zouma ndi pepala thaulo. gulu la katsabola kuwaza finely kwambiri. Powonjezera thereto tsabola iliyonse (pachimake, paprika). Payokha, kusakaniza ndi amsupuni ya mchere ndi theka supuni ya shuga. Opaka osakaniza izi nsomba. Katsabola, tsabola osokonezeka, kufalitsa pa fillets theka limodzi ndi kuphimba pamwamba pa theka lachiwiri. Kenako, ife titembenukira kwa fillet nsomba ndi mayina zamatyvaem mu Manga pulasitiki. Patangopita maola izo adzakonza zokoma mchere nsomba ya makerele.

kazembe zokometsera

The zambiri kuwonjezera marinade la zonunkhira ndi chokoma nsomba nawonso. Nsomba ya makerele mchere kunyumba anakonza motere. Tengani awiri sing'anga-kakulidwe nsomba, anyezi awiri, Bay tsamba, clove, tsabola wakuda tsabola, vinyo wosasa 30 Botolo ndi Botolo 50 masamba mafuta. Nsomba kutsukidwa kwa mkati ndi kuchotsa mutu. Ndiye kutenga mafupa ndi skinning. Mpaka fillet, ndi kuti adzawonjezera mchere. Anyezi kusema mphete theka ndi Kudziyeretsa kapena pang'ono ang'onoang'ono. Mu mbale osiyana, kusakaniza zonunkhira zonse ndi mchere ndi viniga ndi mafuta masamba. Nsomba kudula mu zidutswa ndi kuika mu mbale osiyana. Kuwaza mchere ake coarse (1.5 supuni), kusakaniza ndi kusiya kwa mphindi 10. Kenaka yikani kwa iwo anyezi ndi nkhaka. Onse timacheza bwino ndi kusiya kwa maola 10 firiji. Kenako anaika mu furiji 2 hr. Mchere nsomba ya makerele - chokoma zokhwasula-khwasula, mwangwiro pamodzi ndi mbatata m'njira ina iliyonse.

nsomba chokoma

Chinsinsi ichi mwamsanga kuphika zokoma nsomba. Mchere nsomba ya makerele kwawo adzakhala okonzeka mu maola 4. Chinsinsi ndi 2 chinsomba. Muyenera galasi salt chikho shuga, tsabola wakuda Goroshkov 12, mapepala angapo mlombwa ndi lita imodzi ya madzi. zosakaniza onsewa zimayikidwa mu poto ndi kuphika marinade. Pamene madzi akubwera kwa chithupsa, zimitsani kutentha ndi ozizira kwambiri. Pakali pano, tiyeni nsomba. Bwino ngati izo zidzakhala theka zii. Chotsani mutu ndi mchira ndipo tichotse viscera wa. Pambuyo pake, kusamba nyama kuchokera kumbali zonse ndi kudula mutizidutswa tating'ono La mundi. Ife anawaika mbale abwino, mudzaze brine. Kumbukirani, izo ziyenera kuziziritsa kwathunthu. Pamwamba kuika kufinya kwapang'ono kwa nsomba anali marinated. Mchere nsomba ya makerele adzakhale okonzeka kugwiritsa ntchito mu maola 4 okha. M'tsogolo, n'zotheka kuloza m'mbale osiyana, kuwonjezera masamba mafuta ndi kulitumiza ilo mu furiji kwa maola wina ziwiri.

A Kuwonjezera yaing'ono

Kuchuluka kwa mchere zikhoza kusintha nokha. Ngati nsomba chasanduka, mu maganizo anu, mchere zambiri, kuchepetsa pophika izi. Kuti kukoma zokometsera wa nsomba ya makerele, mungagwiritse ntchito mapira, chitowe kapena zokometsera zina. Komanso ntchito okonzeka zopangidwa chisakanizo cha salting ndi Marinating nsomba. Viniga akhoza m'malo ndi mandimu, ndi mchere yosavuta - nyanja. Kukhulupirira yanu yodziŵiratu zinthu pasadakhale ndipo Nyamula zosakaniza. Kuti kukongola kwa nyumba nsomba salting.