Chinsinsi bwino - Kumuwotcha mu uvuni kapena pa mbaula

maphikidwe soseji pali ambiri. Mkazi aliyense akhoza kudzitama zawo. Ambiri mwa iwo ndi ofanana, koma Hostess aliyense amaika ufulu zongopeka. Ine amati ena maphikidwe, woyamba wa zimene zimaonetsa ambiri masamba. Masamba kupereka mbale yowutsa mudyo, fungo chodabwitsa ndi kununkhira wapadera. Ndimakonda Chinsinsi ichi - otentha anakonza mwamsanga ndipo mosavuta. 4-5 portioned nkhuku zidutswa adzafunika 4 tubers wa mbatata, 2 anyezi, biringanya wina ndi zukini, peyala ya tsabola belu (makamaka mumtundu), kagawo wa celeriac, mazira awiri, mtengo katsabola ndi parsley, mafuta Frying, mchere ndi tsabola. Mbale kuphika soseji ndi bwino kugwiritsa ntchito thick-: cauldron, utyatnitsu, ceramic miphika. Konzekerani ntchito Chinsinsi, kotentha: mu utyatnitsu kutsanulira supuni pang'ono mafuta amene ife mwachangu zidutswa nkhuku mpaka golide bulauni ndi kuziika pa mbale. Mofanana mafuta ndi mwachangu mbatata sliced magawo lalikulu. Pamene mbatata kukhala golide, kuwonjezera anyezi diced, karoti grated ndi udzu winawake mizu. Kuchepetsa kutentha ndi simmer kwa mphindi 5. Zukini, biringanya ndi belu tsabola kusema cubes ndi simmer pamodzi ndi masamba ena kwa mphindi 5. Masamba madzi adzamasulidwa. Tsopano ndalama wokazinga nkhuku inafikira pa masamba, mchere, tsabola, kuwonjezera magalamu 100 a madzi ndi chivundikiro mbale ndi chivindikiro. Mphindi khumi ndi zisanu kenako mokoma kusonkhezera masamba ndi nyama ndi kusiya ofooka pa moto wochepa. Izi Chinsinsi - ndi soseji adzakhala okonzeka mu mphindi 15.

Pali zosinthika ina yokonza mbale zodabwitsa. amayi ambiri amakonda naye. Kodi osiyana za Chinsinsi ichi? Soseji yophika mu uvuni.

Ndipo ndi bwino kuphika mu gawo la miphika ceramic. Nyama (magalamu 300, ndi bwino kugwiritsa ntchito nyama yamwana wang'ombe) kusema cubes ang'ono ndi mopepuka mwachangu mu masamba mafuta kumbali zonse. mbatata anayi ndi kusema lalikulu ndi mwachangu kumbali zonse. Yokazinga anyezi izi mtengo ambiri, sliced theka mphete. Mu mbale wina kapena mphika pophika nyama mu uvuni ife kuwonjezera zigawo za nyama, anyezi, mbatata, kaloti Julienne ndi udzu winawake, mchere, tsabola, ndi kutsanulira msuzi onse (masamba ayenera zophimbidwa). Simmer soseji wathu mu uvuni kwa mphindi 20, ndiye kuwonjezera amsupuni wa wowawasa kirimu mu izo, ambiri amadyera ndi melenko adyo akanadulidwa (1-2 cloves). Konzani mbale chakudya chamadzulo banja, pogwiritsa ntchito Chinsinsi ichi - Kumuwotcha mu uvuni sadzasiya osayanjanitsika kwanu.

Chinsinsi zotsatirazi ndi mbali: izo adzakonza soseji ndi bowa. Ndinena mwakamodzi: ndi bowa zakutchire mbale ndi tastier ndi zambiri onunkhira, koma chikuoneka osauka. Koma bowa mukhoza kuwaza ndi mandimu, ndipo adzakhala nawobe mtundu awo, ngakhale mbale adzautaya kukoma, amene akhoza kungopereka "moyo" bowa wa kuthengo. Chisankho chiri wanu. Mu bowa Kuwonjezera (200 g), tiyenera magalamu 300 nyama atsopano kwanu (nkhumba, ng'ombe, nkhuku), anayi mbatata tuber anyezi, karoti wina, polstakanchika wowawasa kirimu ndi magalamu 200 msuzi, chidutswa cha batala (magalamu 50).

Ikani kuphika bowa watsopano kwa mphindi 20, ndipo pa nthawi iyi, mwachangu nyama pa moto mkulu kumbali zonse ndi ife kuloza mu utyatnitsu. Mu Frying poto mwachangu nyama pambuyo mbatata, kusema cubes, ife kuloza ku nyama. Ndi anyezi ndi kaloti zinthu komanso. Yophika bowa kutenga kuchokera kuda madzi ndi kumupatsa ndiye kusema n'kupanga ndi kuwonjezera nyama ndi masamba. Wowawasa kirimu mtundu msuzi ndi kutsanulira mu utyatnitsu. Kuthira ayenera kuphimba onse zosakaniza otentha. Zakudya mwamphamvu kutseka chivindikiro kapena zojambulazo ndi kutumiza mu uvuni pa 180 ° C kwa theka la ora. Soseji mu uvuni umaperekedwa kwa tebulo otentha.