Kodi kuphika zikondamoyo woonda? Mtanda zikondamoyo woonda. Woonda Lacy zikondamoyo

Kodi kuphika zikondamoyo woonda? Ngakhale kuphweka ya mchere izi, osati mkazi aliyense adzatha funsolo. Pa nkhani imeneyi, tasankha inu sitepe ndi sitepe njira pa kupanga zokoma ndi wosakhwima amamwa zikondamoyo. Mwa njira, mukhoza kuphika iwo pamaziko a zosakaniza osiyana. Taganizirani njira kwambiri ophweka ndi angakwanitse yekha.

The kwambiri zokoma ndi wokoma crepes: Chinsinsi ndi zithunzi za mankhwala yomalizidwa

Kukonzekera mchere zochokera mkaka mwatsopano ndi lonse. Pambuyo Kukuwotcha, zikondamoyo amamwa, zikhoza kugwiritsidwa ntchito ngati mchere zonse, komanso kuzigwiritsa ntchito kwa yokonza chakudya modzaza (nyama, tchizi, tchizi, zipatso, zipatso, etc.).

Choncho, tiyenera:

• mkaka atsopano mafuta - 600 ml ya;
• chachikulu dzira - 2 ma PC.
• iodized mchere kakang'ono - ½ supuni;
• mchenga kuwala shuga - supuni (kuwonjezera kulawa);
• chodyera koloko - 1/3 yaing'ono supuni (kuzimitsa viniga Sikuti);
• utakhazikika madzi owiritsa - za 2/3 chikho;
• anasefa ufa kuwala - kuwonjezera pa zofuna (2 makapu);
• osati rancid batala mafuta - 160 ga (kwa kondomu ya mankhwala wophikidwa);
• masamba mafuta odorless - 4-7 spoons lalikulu (kwa Frying).

kusakaniza zapansi

Mtanda woonda zikondamoyo ayenera kupeza madzi ambiri. Ndipotu, njira yokha izo zidzakhala zofalikira bwino pa poto. Izi zimafuna kutsanulira mafuta mkaka atsopano mu mbale zitsulo ndi pang'ono kutentha kwake kwa dziko awiri. Komanso, chakumwa ofunda ayenera kuwonjezera shuga, soda ndi zapansi chabwino iodized mchere. Mosamala kusakaniza popanga, ndi zofunika kuti tikwaniritse kuvunda wawo wonse. Kenako mbale chomwecho mukufuna kusindikiza chosakanizira kukwapulidwa mazira ndi anasefa ufa kuwala.

Chifukwa, muyenera kupeza viscous ndi pafupifupi ouma mtanda. Kuti izo madzi zambiri, maziko ayenera kutsanulira pang'ono madzi utakhazikika yophika. Kumapeto kwa mtanda zikondamoyo woonda Ndi bwino kusiya firiji kwa theka la ola. Panthawi imeneyi, maziko yosalala ndi maximally kutaya apezeka.

Kuphika mankhwala pa poto

Pambuyo pa mtanda umalandira kugwirizana bwino, mukhoza bwinobwino kuyamba Frying izo. Ndi bwino kugwiritsa ntchito ochiritsira pulasitala zitsulo Frying poto kapena crepe wapadera. Choncho, maziko ayenera kukhala msuzi ladle pa madzi ndi kutsanulira mu kuyenda zozungulira mu mbale, kuthandiza kuti kufalitsa wogawana pamwamba lonse. Kuti pancake wanu woyamba sanali chimauma poto chofunika pasadakhale kuti kutenthetsa otentha ndi angapo spoonfuls wa masamba mafuta ndi odorless.

Kodi kupereka kwa tebulo?

Pambuyo zokoma crepes mkaka browned kumbali zonse wokutidwa ndi mabowo okongola, iwo ayenera kuikidwa pa lathyathyathya mbale ndi otentha batala mafuta. Zimenezi azitentha mchere zokoma ndi kulakalaka.

Latha zikondamoyo akulimbikitsidwa kutumikira alendo kapena achibale, pamodzi ndi khofi, tiyi kapena koko komanso maswiti monga uchi, condensed mkaka, kupanikizana, kupanikizana, ndi zina zotero. D.

Kodi kuphika woonda zikondamoyo ndi kefir?

Anthu ambiri amakhulupirira kuti yogurt angathe kukonzekera mu chabe zobiriwira, wakuda ndi zofewa zikondamoyo. Koma izi sizili choncho. Pambuyo bwino n'kuukanda ofotokoza mkaka kumwa, mudzatha kuchita ndi crepes bwino. Pakuti ichi tiyenera:

• lalikulu nkhuku mazira - 2 zidutswa. (Kodi ntchito ndi 3);
• kefir wandiweyani pazipita mafuta okhutira - 800 ml ya;
• chodyera koloko - 2/3 la supuni yaing'ono;
• kuwala ufa wa tirigu - kutsanulira maziko mpaka wandiweyani;
• The madzi utakhazikika yophika - za chikho koyamba;
• mchere, nyanja chabwino - kuwonjezera kulawa;
• mchenga shuga - kulawa;
• Woyengeka masamba mafuta - 7 spoons lalikulu kuphika ndi 2 mtanda;
• anasungunuka batala - kwa kumupaka yomalizidwa zikondamoyo.

yokonza m'munsi pa

Pamaso Kuphika crepes kefir ayenera bwino n'kuukanda naomba. Kuti tichite zimenezi, kuthira nkhungu ndi mafuta yogurt mu mbale enamel ndi pang'ono kuti kutenthetsa. Komanso, zakumwa mkaka chofunika kubweza supuni soda kuti madzi foamed bwino. Kenako, kefir ayenera kuwonjezera shuga ndi mchere chabwino, ndi kuwonjezera mazira bwino kumenyedwa, angapo spoons wa masamba mafuta ndi anasefa ufa kuwala. Sakanizani bwino onse zosakaniza, muyenera misa wokongola wakuda ndi onunkhira. Kotero kuti amakhala ochepa thupi, zikhale zofunika kuwonjezera pa utakhazikika madzi owiritsa. Kukhala zapansi homogeneity, ndi bwino kuchoka firiji kwa mphindi 20. mukhoza bwinobwino chitani kuphika mankhwala woonda patapita nthawi mwasankha.

The ndondomeko ya Kukuwotcha zikondamoyo

Tikumbukenso kuti, mosiyana ndi mchere ndi mkaka, kefir zikondamoyo kuzimitsa ofewa ndiponso odekha, ndi pang'ono wowawasa, ndi zotsatira za chinyezi. Zodabwitsa ndizakuti, kugwiritsa ntchito mankhwala amenewa ali osavomerezeka chifukwa stuffing. Ichi ndi chifukwa chakuti mtima zikondamoyo mwamsanga kugwetsera, kuchititsa chilichonse mkati adzakhala kunja.

Choncho, ntchito yokonza kefir mchere ayenera kupulumutsa pazipita poto moto, kutsanulira mu izo spoonfuls pang'ono mafuta woyengedwa ndi Tenthetsaninso otentha. Lotsatira, pamwamba pa ware red-hot chofunika roundabouts kutsanulira m'munsi madzi mu kuchuluka soups yaing'ono ladle. Kuti amamenya wogawana anagawira mu poto, Ndi bwino mwamsanga ndipo intensively kuti ingapendame mu madera osiyana. Pambuyo m'munsi gawo la nkhani adzakhala golide ndi pamwamba yokutidwa ndi mabowo angapo, ndi pancake zikuyenera ziziperekedwa ntchito lonse tsamba ndi kubwereza browning ndondomeko. Kumapeto kwa yomalizidwa mchere otentha kumafuna zambiri poterera anasungunuka batala ndi mafuta.

Zodabwitsa ndizakuti, pa kuphika mankhwala amenewa zimakhala zofunika kuti mafuta poto ndi masamba mafuta kamodzi kokha. Apo ayi, zikondamoyo wanu zidzakuyenderani kwambiri mafuta ndi pang'ono crispy.

Kukhoza Kutumikira

Woonda ndi zikondamoyo wosakhwima ndi kefir, ndi zofunika kupereka kwa tebulo otentha, pamodzi ndi maswiti monga uchi kapena condensed mkaka. Komanso, tikulimbikitsidwa kugonjera mchere amphamvu tiyi, khofi kapena koko.

Kuphika zikondamoyo madzi

N'zosadabwitsa kuti zikondamoyo woonda pa madzi amene analandira kwambiri zokoma ndi wachifundo. Komanso, iwo akhoza zophikidwa mawonekedwe a zopukutira m'manja zimapezeka openwork ndi osachepera poyamba pano pa tebulo. Kuti tichite zimenezi tiyenera:

• mkaka atsopano munthu pazipita mafuta okhutira - galasi zonse;
• The madzi utakhazikika yophika - za 3 chikho wakale;
• lalikulu nkhuku mazira - 2 ma PC.
• chabwino woyera shuga - kuwonjezera kulawa;
• chodyera koloko - ½ supuni yaing'ono;
• masamba mafuta odorless - 3 spoons ikuluikulu ya mtanda ndi chimodzimodzi kwa Frying;
• mchere, nyanja chabwino - kuwonjezera kulawa;
• anasefa ufa - za 1-3 magalasi;
• osati rancid batala mafuta - 90 ga (Vietnam kondomu).

Kukonzekera mtanda

zikondamoyo woonda kuzimitsa wokongola kwambiri wosakhwima ndi chokoma. Asanakhale pansi kutenthetsa mankhwala pamaziko a madzi, zikhale zabwino Knead. Izi zimafuna kuti kuphatikiza mkaka ndi utakhazikika madzi otentha mu chidebe ndipo onjezerani izo supuni koloko, mchere chabwino, shuga, ndi supuni ochepa a masamba mafuta ndi mazira anamenyedwa koopsa. Pambuyo kusanganikirana mokwanira mu mbale chomwecho muyenera kutsanulira anasefa ufa kuwala. Chifukwa, muyenera kupeza madzi ndi yunifolomu maziko popanda mtanda wake.

mankhwala choyambirira Kukuwotcha poto

Kuti woonda Lacy zikondamoyo, muyenera alipidwa pulasitiki botolo pansi chakumwa kapena mchere madzi, kenako kusamba bwinobwino ndi kupanga dzenje pa chivindikiro ndi awiri a 5-6 mm (osati kwambiri). Pambuyo pake, kutsanulira mphamvu ofunikira naomba ndi kufika kuphika. Kuti tichite zimenezi, kutenthetsa poto otentha, mafuta (mbewu), ndi kutsanulira maziko mu mawonekedwe a dongosolo wachisokonezo openwork. M'tsogolo, m'pofunika kuphika zikondamoyo chimodzimodzi monga momwe mankhwala ochiritsira ndi mkaka kapena yogurt.

Kodi Ndagonjera ndi mchere choyambirira pa gome?

Pambuyo woonda Lacy zikondamoyo ndi browned kumbali zonse, iwo ayenera kukhala mu mafuta otentha ndi mafuta ndi mwamsanga zimene ku gome ndi khofi, tiyi kapena chakumwa ina. Choncho mchere analimbikitsa wokongola atakulungidwa mu mpukutu kapena apangidwe mu Triangles mawonekedwe.

Tingachite pamodzi zokoma yisiti zikondamoyo

Woonda yisiti zikondamoyo analandira bwino kwambiri anadyetsa anthu m'mbuyomo. Koma kukonzekera awo ndi zimafuna nthawi zambiri.

Kotero kuti mchere chokoma, muyenera kukonzekera:

• mafuta atsopano mkaka - 850 ml ya;
• lalikulu nkhuku mazira - 2 ma PC.
• chabwino mchere - supuni;
• chabwino granulated shuga - 2 lalikulu spoons;
• youma granular yisiti - mchere supuni;
• vanillin - 11,07 ga;
• mwatsopano batala mafuta - 50 g;
• anasefa ufa - pafupifupi 500 ga (anawonjezera pa mobisa);
• woyengeka masamba mafuta - 3 spoons lalikulu.

Njira kukonzekera maziko

Woonda zikondamoyo yisiti ayenera kuyamba kuchita ndi kukonzekera mtanda. Izi zimafuna kugwirizanitsa youma granular yisiti ndi shuga ndi chikho ufa, ndiye kuphimba iwo ndi mkaka ofunda mwatsopano ndi kusiya boma ndi mphindi 35-45. Patapita nthawi iyi ayenera zidzawonjezedwa kwa Brew yabwino mchere, mazira kukwapulidwa, vanila, batala kusungunuka ndi ufa zotsalira. Bwinobwino kusakaniza onse zosakaniza, ayenera kuphimba ndi chopukutira choyera ndi kusiya malo otentha kwa ola limodzi.

Panthawi imeneyi yisiti chifukwa cha zabwino adzauka kuti akhale acidic ndi zonunkhira. Ngati chifukwa cha zimene akuchita mtanda ouma kwambiri, ndiye amaloledwa kuwonjezera pang'ono madzi utakhazikika yophika. Koma ndiye kachiwiri ndi zofunika kuima patsinde pa kutentha kwa kotala la ola.

ndondomeko Kukuwotcha

Kukonzekera yisiti zikondamoyo mu Frying poto chimodzimodzi monga momwe katundu m'mbuyomu. Pa nthawi yomweyo iwo analandira monga wochepa thupi, ndi mabowo lalikulu ndi pang'ono wowawasa. Pambuyo mchere lonse yokazinga, izo adzaikidwe pa mbale lathyathyathya manja mafuta kirimu anasungunuka batala.

Yoyenera kudya chokoma mchere ku gome

Pogwiritsa ntchito ndi yisiti mchere likukhalira atsimikize kwambiri ndi thanzi. Pa nkhani imeneyi, iwo ali osavomerezeka ntchito anthu (makamaka lalikulu zedi) amene Muonetsetse chithunzi awo. Kudyetsa yisiti zikondamoyo tebulo zabwino ndi khofi otentha wokoma kapena tiyi, komanso ngati chokoma monga kupanikizana, kupanikizana, zotsekemera mkaka condensed kapena uchi. Bon chakudya!

kuti adzimvera

Tsopano inu mukudziwa momwe kuphika zikondamoyo woonda pa madzi, mkaka, yogurt, ndipo ngakhale ntchito yisiti youma. Tikumbukenso kuti onse pa zinthu anakonza mogwirizana ndi mfundo zofanana. Koma, chifukwa chakuti muli zigawo zosiyana, kukoma kwawo, calorie zili ndi maonekedwe osiyana kwambiri. Choncho, popeza anayesa mankhwala onse ndi kusankha kwambiri zokoma ndi zosavuta kukonza njira, mungathe kukondweretsa anzanu ndi abale anu mchere atsimikize pafupifupi tsiku lililonse.