Chicken mu Chinsinsi uvuni - losavuta, mofulumira ndi chokoma

Zodabwitsa zimene zinachitikira inu mumawatcha abwenzi abwino amene si kukumana ndipo analonjeza kuti aone alendo, ndipo muli mu furiji kupatula nkhuku kuti palibe, ndipo si tidied mpaka nyumba. Panthawi imeneyi nkhuku mu furiji - ndi Wand wanu Wand, choyamba, kukonzekera nkhuku chokoma mu uvuni sikutanthauza ndikawapempha kwambiri, ndipo kachiwiri, nkhuku, likukhalira yowutsa mudyo, wachifundo ndi zonse zofunikira kuti izitha ku gome pa zomwe kukumana anzanga. Koma ntchito yaikulu ndi kuti ndondomeko yokonza mbale uyu alibe kutsatira wapadera, nkhuku stewed mu uvuni nokha, ndipo mudzakhala ndi nthawi ino ndondomeko kuyeretsa nyumba, ndi gome akukonzerani.

Pali maphikidwe ambiri, mmene kuphika nkhuku mu uvuni. Chokoma ndi yophika nkhuku mu uvuni Chinsinsi ndi mwachilungamo wophweka. Kuti tichite zimenezi, nkhuku ayenera bwino kuchapa mchere kulawa mkati ndi kunja, ndi kuika mu kapu Kukuwotcha poto, amene ayenera kukhala pang'ono chisanadze kufwanyulira ndi mayonesi kapena wowawasa kirimu. Ngati palibe roaster angagwiritsidwe ntchito Roaster, utyatnitsu ndi ngakhale galasi 2 lita mtsuko. mafani ambiri wogawana mchere nyama kutero. Mu 15 ml ya madzi, kuchepetsedwa ndi brine mchere ndi analandira kudzera jakisoni syringe mu malo mafupa okhaokhayo mwaikamo mnofu nkhuku nyama. Ku maere ichi brine tikhale onunkhira koposa.

Mkati nkhuku anaika ngakhale katungulume adyo cloves, nkhuku lonse owazidwa nthaka mapira ndi anakweranso-suneli, marjoram. Tsopano frypot ndi nkhuku-koyenera pamwamba zojambulazo ndi kuika mu uvuni otentha 1 ora pa T = 200 ° C.

Patatha ola limodzi, kuchotsa Kukuwotcha poto kuchokera uvuni, kuchotsa zojambulazo mosamala, pamwamba nkhuku mopepuka TACHIMATA ndi mayonesi kapena wowawasa kirimu. Daub bwino ndi burashi kuphika. Brazier kachiwiri anaika mu uvuni. Pambuyo 10 ~ 15 Mphindi ngati mayonesi mopepuka browns, obmazh mobwerezabwereza mu uvuni. Choncho, lubricating nthawi, kuphika nkhuku mpaka yophika mokwanira, mwachitsanzo, ndi mkhalidwe zimenezi, pamene kuyamwa ikutha kuyenda pambuyo jekeseni ndi foloko kapena mpeni malo zothinanitsa puncture.

Ngati pamwamba pa nkhuku pa Grill, koma iye yaiwisi, Kukuwotcha poto akhonza chivundikirocho ndi zojambulazo pa 20 - 30 minutes.

Monga mbali mbale kuti nkhuku akhoza kudyetsedwa mpunga ndi tsabola kapena yosenda mbatata.

About sauces ndi condiments inu mukhoza kuyankhula kwa nthawi yaitali ndi zambiri, wokonzeka nkhuku mu uvuni amalola kusintha Chinsinsi zosakaniza ndi kukonda kwanu.

Izi zidalira pa m'maganizo zophikira ndi zimene mungapeze pa mphindi mu firiji. Mukhoza kugwiritsa ntchito adjika, mayonesi, sakanizani mayonesi ndi mpiru kapena wowawasa kirimu ndi mpiru, ambiri, zambiri zimene mungachite mungayesere, koma mungathe kutsimikizira motsimikiza kuti nthawi iliyonse nkhuku sadzakhala ndi kukoma.

Chicken pa tebulo wathu lero kawirikawiri zosayembekezereka, ndi nkhuku mu Chinsinsi uvuni yosavuta angagulidwe. Apa pali mmodzi mwa iwo: kutenga lonse nyama nkhuku ndi 2 mandimu mandimu .Odin kupyoza mu malo osiyana ndi kuuika m'mimba nkhuku. Pre mkati pakani nkhuku chisakanizo cha mchere ndi tsabola. Tsopano nkhuku sutured, pakani pamwamba mchere ake ndi tsabola, pamene lachiwiri odulidwa mandimu magawo ndi kufalitsa padziko nyama lapansi. Tsopano kutsanulira mafuta masamba finely akanadulidwa wobiriwira anyezi ndi pang'ono zitsamba zouma, chirichonse chiri bwino wosanganiza ndi osakaniza Thirani nkhuku pamaso panu kutumiza mu uvuni. Pa kuphika, nkhuku ayenera nthawi madzi zatsalira mafuta ndi zitsamba.

Chifukwa nkhuku yophika mu njira iyi, zidzakhala wodzala, yowutsa mudyo ndi zofewa ndi acidity zabwino.

Mosakayikira phindu kuti nkhuku Chinsinsi uvuni amalola kusintha ngakhale mu njira ya kukonzekera, choncho n'zosavuta kuzindikira mchere osiyana ndi zina.