Msuzi Sauerkraut maphikidwe - Yum!

Pankhani msuzi, kamodzi ankaimira miyambo Russian mbaula mu kanyumba ndi theka la nyumba yaikulu thundu tebulo ndi mphika wa mbale ili pa malo ake. Ndikufuna kutenga supuni matabwa ndi kuyamba chakudya chabwino mu mphika. Inde, Russian zakudya akadali otchuka chifukwa m'maganizo ake ndipo zosiyanasiyana. Ndipo lero si zinatha mu Russia okonda zokoma kulemera kwa msuzi. Ndipo ngati inu kale salivating inalengeza pano ndi maphikidwe angapo, mmene kuphika supu ndi sauerkraut.

Chinsinsi 1.

Pa mphika zisanu lita muyenera: 900g sauerkraut, 5-6 zinthu mbatata sing'anga kakulidwe, 3 Chibugariya peppercorns (kwa zosiyanasiyana kukatenga awiri ofiira ndi wina yellow), 2 anyezi, 5 tomato, 5-7 zubochkov adyo (kulawa), 4 tebulo. supuni ya mafuta mpendadzuwa, tsabola wakuda ndi allspice (nandolo zonse), mchere, Bay tsamba.

Msuzi wa sauerkraut, Chinsinsi cha zomwe mwakhala kulota kuzitsatira, yophika msuzi wa nyama iliyonse ndi Kuwonjezera lonse karoti ndi ya parsley mizu. Pamene msuzi ndi okonzeka, kuchotsa kaloti ndi parsley, kuchotsa nyama, kudula mu zidutswa ndi kuika kumbuyo mu msuzi. Ngakhale msuzi ndi kuphika, kutenga sauerkraut, chatsanulidwa madzi, finely kuwaza iwo, anaika mu poto ndi kutsanulira pang'ono madzi wokutidwa ndi chivindikiro, simmer kwa mphindi makumi anai. Kenako, kuwaza anyezi ndi tsabola diced. Mu chiwaya osiyana mwachangu woyamba uta (maminiti atatu kapena anayi) mu mafuta, kenako umachititsa tsabola ndi anyezi ndi mwachangu-amazimitsa mphindi khumi popanda chivindikiro cha. Woyera ndi kusema cubes mbatata. Pamene kabichi ndi anyezi mphodza ndi tsabola, mbatata ndi kuziika mu msuzi, kuwonjezera Bay tsamba ndi kuphika kwa mphindi 15. Bola ngati wophika msuzi, mwachangu mu poto pa khungu katungulume ndi finely akanadulidwa tomato ndi bwino kudula adyo. tomato wokazinga ndi adyo kuwonjezera mu mphika, kuika nandolo ndi tsabola, mchere ndi kuphika kwa mphindi wina 10-15. Pambuyo Zimitsani kutentha, muyenera kwakung'ono Brew kabichi msuzi. Kutumikira wowawasa kirimu ndi mkate wakuda.

Nawa zokoma msuzi sauerkraut.

Chinsinsi 2.

msuzi Zimenezi kabichi, komanso ndi bowa, bowa kotero muyenera kukonzekera pasadakhale. Ndipo kuwira lonse kukonzekera: 800g sauerkraut, 50g bowa aliyense zouma magalamu 100 karoti, anyezi ndi tomato phala, parsley, 20g ufa 50grammov wa mafuta ndi zonona, mafuta, zitsamba katsabola kapena parsley, mchere.

Kuzungulira kudzera bowa ndi zilowerere iwo Mphindi 10 mu madzi ozizira. Patapita nthawi ino, kusamba bowa ndi zilowerere mu madzi mobwerezabwereza, koma pa ola 4. Pambuyo 4 chasa kuchotsa bowa ndi madzi ndi muzimutsuka. The madzi imene anali ankawaviika, kupsyinjika kudzera cheesecloth, kuti apangidwe kukhala zigawo angapo. Bowa kutsukidwa mu madzi osasankhidwa amavalidwa, ndi kuika kuwira mpaka boma okonzeka. Welded bowa kuchotsa madzi (madzi sayenera kuthira), kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu batala. Tsopano kabichi. Bwinobwino muzimutsuka izo, atolankhani ndi akanadulidwa, mphodza mu mafuta, oyambitsa nthawi. Mu poto chachiwiri, kusungunula mafuta ndi, oyambitsa zonse, kutsanulira ufa ndi mwachangu mpaka mtundu akuyamba kusintha. Kenako Chinawonjezeka thereto pang'ono ndi madzi pang'ono, akuyambitsa zonse kupewa apezeka, ndi chirichonse wosanganiza mpaka yosalala. Pre-katungulume ndi akanadulidwa melenko kaloti ndi anyezi, akanadulidwa ya parsley muzu ndi tomato phala kuika mu poto ndi mafuta ndi mchere ndi mwachangu. Tsopano mphika zikuluzikulu, kufalitsa braised sauerkraut ndi kudzaza kwa madzi amene bowa kuphika. Ichinso okha bowa kuti kale browned ndi kuyembekezera kanthu zina. Ikani poto pa moto ndi kubweretsa nkhani pachithupsa. Kenaka yikani kwa iwo zomwe browned pa poto chachiwiri, kachiwiri kupereka kabichi msuzi kuwira, zimitsani, ndi kunena mphindi zochepa. Atavala wowawasa kirimu ndi kuwaza ndi katsabola kapena ya parsley ndi kutumikira.

Mwina munthu kusankha kuti msuzi wa sauerkraut - Chinsinsi kwambiri lachinyengo, koma musati mukhale zabwino pamene onse amene amayesa mkalengedwe kanu zophikira mu liwu limodzi kuti kwambiri zokoma kabichi msuzi mu dziko kulibe?