Mayonesi popanda dzira kunyumba: maphikidwe ambiri okopa

Mayonesi - pafupifupi singasiyanitsidwe ophunzira saladi ambiri, kuwapanga zobiriwira ndiponso wathanzi mawu kukoma. Komabe, nthawi zina ndi kuika pansi chiletso. Choyamba - kusunga kudya pa masiku ziwalo ndi zamasamba. Koma pangakhale zina, mwachitsanzo, ngati wina wakhala mbali yapadera ya mankhwala ena. Ndiyeno mayonesi popanda mazira kunyumba kwenikweni kupulumutsa desiki kutsogolo ndi maganizo ambiri. Chofunika, lingaliro sikovuta kugwiritsa ntchito ndi mankhwala msuzi - kufikako.

Chinsinsi cha mayonesi popanda mazira kunyumba ndi mkaka

Mwachibadwa, adzayenerera, ngati positi si okhwima zamasamba ndi kukana mankhwala, maziko kuti si yeniyeni kuti aliyense amene akudya hayala izi. Ndi zomwe zikugwirizana m'banja limene chiwalo chimodzi ndi matupi awo sagwirizana ndi mazira. Part akutengedwa galasi la mkaka (150 ml), mu mbale ya blender ndi chikugwirizana 300 ml ya masamba, odorless, mafuta, mchere ndi shuga, adzatengedwa teaspoonful ndi mandimu - zimakhalira kwa 2 3 spoons yaing'ono. Monga zokometsera mpiru akutengedwa (malingana ndi banja oonetsera - 2-3 spoons), nthaka wakuda tsabola ndi turmeric chomwecho - magawo a supuni. Zonse izi kukwapulidwa mpaka yosalala - ndi ankakonda kudzazidwa ndi wokonzeka.

zinsinsi kuphika

Mofanana ndi msuzi aliyense, mayonesi popanda mazira kunyumba ali a "zokhumba" ndi zina zabwino mu chilengedwe. Choyamba, mkaka. Iwo akhoza kugwiritsa ntchito ozizira. Choncho amatenga zochepa mandimu ndi thicken msanga, koma ngakhale firiji mwina curdle. Bwino amakonda kutentha, kutentha mu chipinda. Kachiwiri, mchere. Dona kunena kuti chilengedwe mayonesi "zikumveka" ntchito Himalaya: umakhalapo msuzi ndi kukhudza onunkhira mazira yophika. Ndipo chachitatu, zonunkhira: zambiri kuwonjezera asafoetida akuonetsa kuti bwinobwino mmalo adyo.

Mankhwala soya tofu

Anthu amene wachibadidwe zofunika kuchita pa zonse popanda mankhwala Skoromniy adzapelekedwa kukakukonzerani mayonesi popanda mazira kunyumba ndi wopanda mkaka. Kwa iye, anagula kagawo wa soya tchizi tofu , masekeli magalamu 200, ndi mu blender ndi pamodzi ndi tsabola, ndi mchere (mchere izi - pa pempho), supuni ya tiyi ya shuga, supuni ya mpiru (makamaka Dijon, koma ngati inu mukufuna kupita gusto, inu mukhoza kutenga chilichonse), yemweyo buku la viniga ndi masamba mafuta, amene anawonjezera supuni 3-4. Mlingo wa madzi ndi Lamulo mayonesi kuwonjezera mafuta ndi vinyo wosasa. Unyinji ndi kukwapulidwa mpaka yosalala ndi anayamba pa cholinga.

Kwambiri Taphunzira mayonesi

Nthawi kumene kulibe tofu kapena inu sindimakonda Baibulo soya, chifukwa muli Chinsinsi china: mayonesi kunyumba, blender, dzira-free, ndi zazing'ono mwamtheradi ya mankhwala, amene koma amapereka kukoma lodalirika ndithu. Mu 400 ml ya madzi imalimbikitsidwa akuluakulu awiri spoons ufa (ndi Wopanda waukulu). Wofululidwa chinachake monga phala ndi. The blender mtsuko anaika okwana mafuta (50 ml), mpiru si lakuthwa, shuga - supuni, mchere - supuni-pansi, kuphatikiza amsupuni yaikulu ya mandimu kapena vinyo wosasa. Monga kukwapula osakaniza ndi amsupuni anayambitsa zinachitika ufa mpaka kugwirizana kwa mayonesi simuli okhutitsidwa. Pomaliza kumiza "zimakupiza" ndi adatchithisira, izo anakweza angapo zina, kuti msuzi ndi homogeneous, osati magawo, - ndipo ali okonzeka kwathunthu.

Chinthu chachikulu - kudziwa kuti mayonesi popanda mazira kunyumba kukonzekera mosavuta. Ndipo pambali, inu ndi mwayi kusintha Chinsinsi zofunika (aliyense wa iwo) kuti kukonda kwanu munthu, pogwiritsa ntchito zolemba mochenjera mchere lapamtima. Ndipo mwina mungakonde kuti masitolo onse akufunazo.