Salmon pa Grill ndi: Kuphika zinsinsi

Nyama yang'ombe - mawu lachokera ku Chingelezi "nyama yang'ombe", ndi "chidutswa". Pachiyambi, ndi chidutswa kudula anangopha nyama, anatchinga tirigu ndi yokazinga pa Grill pa makala kapena lotseguka moto. Koma masiku ano, njira imeneyi slicing ndi kuphika osati amatanthauza nyama, koma nsomba amakhala lalikulu. Choncho, yesani kupeza mmene kusankha bwino, kudula, komanso mmene kuphika zokoma nsomba nyama yang'ombe pa Grill lapansi.

kusankha nsomba

Kumene, nsomba lero dipatimenti amagulako kugulitsa wokonzeka ndi zazharki nyama nsomba, koma iwo akhoza kudula ndi nthawi yaitali, imbaenda dryness wa mbale yotsirizidwa. Kuti yophika nsomba pa Grill ndi kunapezeka yowutsa mudyo, bwino carve lonse nyama nokha. Kuti tichite zimenezi, kusankha nsomba (makamaka lalikulu kukula), ndipo lifunika utakhazikika, koma Mulimonsemo, si zii.

Konzani nyama

Kotero, pamene iye anafika kunyumba, nsomba ayenera kutsukidwa, m'matumbo, kuchotsa mutu, mchira chipsyepsye. Mwa njira, yotsirizira angagwiritsidwe ntchito kupanga msuzi zokoma. Kugwiritsa nsomba mpeni woonda, kudula nyama mu nyama makulidwe a masentimita 2-2.5. Bwinobwino rinsed m'madzi ozizira kuthamanga ndi youma ndi matawulo pepala. Ndiye inu mukhoza kuyamba yokonza zakudya.

Kusankha zonunkhira

Kuphika mbale ngati nsomba pa Grill, muyenera kukumbukira molondola kusankha zonunkhira. Musagwiritse ntchito zonunkhira ndi amphamvu, fungo Fungo lamphamvu lamankhwala, kuti usokoneze kukoma woona ndi fungo. Komanso si abwino zitsamba zonunkhira, kuyambira Kukuwotcha iwo udzayaka ndi kuwonjezera mbale owawa. Best wosakanikirana zonunkhira kuwala monga nthaka wakuda kapena woyera tsabola. Komanso, zikulumikizana bwino ndi nsomba wofiira, zipatso (mandimu ndi laimu).

Salmon pa Grill lapansi. Chinsinsi mafunso

zosakaniza:

• Atatu nsomba nyama yang'ombe;
• theka ndimu;
• wina laimu;
• supuni awiri a mafuta;
• supuni awiri a msuzi soya;
• mchere;
• kuuluka tsabola woyera.

pickling

The ndondomeko ya kuphika zakudya monga nsomba pa Grill, ndi marinade lapansi. Kuchita izi, kwa theka ndimu ndi laimu Finyani madzi. Yikani mafuta ndi soya msuzi ndi tsabola kulawa. Ngati anakhumba, ndi marinade angathe kukhala pang'ono mchere, koma ayenera kuchita mosamala, chifukwa msuzi soya kale kupereka amenewa okwanira. Nyama kuika mu chidebe kwambiri, kutsanulira marinade ndi kusonkhezera mokoma manja wogawana kugawira msuzi pa zidutswa nsomba. Theka la ola firiji adzakhala zokwanira pickling nsomba.

Zazharivanie

Marinated nyama kuvala pachithandara, n'kuliika pa Grill ndi makala otentha pasadakhale. Salmon pa Grill ndi kukonzedwa yaitali, maminiti 10-12 mbali iliyonse mpaka golide bulauni zokoma.

Mwalandiridwa tebulo!

Anamaliza nyama anatumikira ndi mbale ya masamba atsopano nyengo ndi mbatata anaphika. Mwa njira, ndi wangwiro monga mbale mbali ndi yophika mu zojambulazo pa makala atapanga masamba: zitheba, burokoli, kolifulawa, Brussels zikumera, kapena osakaniza monga Mexico.