Zakudya Lavash: awiri osiyana ndi zachilendo Chinsinsi

Zakudya Lavash nthawi tuluka okongola ndi zokoma. Iwo ayenera kukumbukira kuti zokhwasula-khwasula ngati kapena chakudya chotentha asasanyika mofulumira kwambiri, chifukwa m'munsi zikhoza kugulidwa mu sitolo, ndipo amafuna osachepera nthawi kuphika yowutsa mudyo ndipo chonunkhira toppings.

Kodi tingachite ndi chakudya kudya: maphikidwe, zithunzi ndi mfundo zothandiza akudikira m'nkhani ino.

Zosinthika № 1 - mpukutu

Koyenera zosakaniza:

• wokonzeka Chiameniya lavash - 3 ma PC.
• nthaka ng'ombe - 450 GR.
• sing'anga-kakulidwe anyezi - 2 ma PC.
• mpendadzuwa mafuta - 15 ml;
• kaloti amakwanitsa - 1 pc.
• Kucha wofiira tomato - 3 ma PC.
• tchizi mitundu - 140 GR.
• mwatsopano adyo - 2 cloves;
• zonunkhira - kulawa;
• mayonesi - 200-250 GR.
• letesi - lalikulu 10-15;
• mwatsopano zitsamba - kulawa.

Njira kukonzekera kudzazidwa kwa mpukutu

Chakudya Lavash angathe kukonzekera ntchito zosakaniza osiyana. Mwachitsanzo, mu izi Chinsinsi ife ntchito monga ng'ombe kudzazidwa nthaka ndi masamba atsopano. Pakuti yokonza mpukutu ayenera kutenga sing'anga-kakulidwe anyezi, peel iwo, kuwaza ndi kulitumiza ilo kwa Frying chiwaya ndi mafuta mpendadzuwa ndi kaloti grated. Kamodzi masamba ndi mopepuka yokutidwa ndi utoto kutumphuka, iwo ayenera kuikidwa pansi ng'ombe, mukufuna kuwonjezera mchere ndi tsabola. Patatha mphindi 20 za nyama ndi ndiwo zamasamba ndichofunika kuchoka kutentha ndi ozizira.

n'kupanga mpukutu

Chakudya Lavash akulimbikitsidwa kupanga chopukutira yonyowa kapena gauze. Choncho pamene galimoto mankhwala si kugwetsera ndi kusunga chikuoneka wokongola. Origin kudya ayenera kufalitsidwa pa tebulo kenako kuonetsetsa adalira msuzi mayonesi ndi adyo ndi kuika lonse soseji ng'ombe. Pamwamba pa nyama kupindula ndi pepala ina ya mkate Chiameniya, amene analimbikitsa 2 chipani kuipitsa mbiri mayonesi. Pamwamba pake, m'pofunika kuwola ndinso masamba a letesi ndi magawo a phwetekere. kudya Last ayenera mafuta msuzi adyo ndi kuwaza ndi tchizi grated. Kenako, mgodi multilayered chofunika kutembenukira mu mpukutu zolimba ndi malo firiji kwa maola angapo.

Zosinthika № 2 - brutch

Koyenera zosakaniza:

• wokonzeka Chiameniya lavash - 4 ma PC.
• nkhuku - 300 ga.
• mpendadzuwa mafuta - 15 ml;
• kaloti amakwanitsa - 1 pc.
• tchizi mitundu - 140 GR.
• zonunkhira - kulawa;
• mwatsopano bowa - 100-150 GR.
• sing'anga anyezi - 3 ma PC.
• mwatsopano zitsamba - kulawa.

Njira kukonzekera brutcha

mbale yokazinga Lavash mwina toppings osiyana. Tiyenera kutenga nkhuku ili ndi bowa watsopano. Iwo ayenera kutsukidwa, woyera, kuwaza ndi mwachangu mu mafuta mpendadzuwa ndi anyezi, zitsamba, zonunkhira ndi kaloti. Kenako, zosakaniza muyenera ukhale pansi, kusakaniza ndi tchizi grated n'kukaziika mkate kudya pakati pa wambirimbiri supuni 5-8. Kenako mankhwala ufa analimbikitsa atakulungidwa envelopu ndi mwachangu mu poto (masamba mafuta) ndi mtengo pazipita moto.

Kukhoza Kutumikira

Chakudya Chiameniya Lavash (malingana kwa mbale) ayenera kutumizidwa ku gome kapena mu otentha kapena ozizira. Iwo ayenera kukumbukira kuti ndi iwo a m'banja akulimbikitsidwa kupereka lokoma ndi amphamvu tiyi.