Kuphika msuzi zokoma kwa dzinja kabichi

Anatinso waukulu Russian mbale choyamba, mwina, amaona kuti msuzi. Koma, mwatsoka, ngakhale mafani wake odzipereka sangathe nthawi zonse kuphika chakudya chifukwa chosowa nthawi. Koma njira kusiya zimenezi ndi zoona, amayi ambiri lero msuzi kwa yozizira yokolola kabichi. Chifukwa ichi, nthawi iliyonse, inu simungakhoze musangalatse nokha ndi okondedwa anu kudya chakudya chokoma, koma ngakhale bwino ntchito masamba sanali muyezo kuti ndi kuponya chifundo, ndi ntchito zina sangathe.

Amene kamodzi anayesa kuti kuvala ichi, tsopano osati kuphika nthawi zonse, komanso kunena kuti pafupifupi kuimirira m'banja lawo ina yonse yokonzekera yozizira. Maphikidwe borscht lero mungapeze osiyana, koma pano awiri yabwino wa iwo ati anapereka m'munsimu. Iwo analandira maganizo kwambiri zabwino amene adachita akusowekapo amenewa, komanso anthu amene analawa iwo.

Chinsinsi loyamba

Izi msuzi ndi kabichi chifukwa yozizira ndi okonzeka ku zosakaniza zotsatirazi:

• kabichi - 3 kg;
• minofu ofiira belu tsabola - 7 ma PC.
• mlombwa - 5 zidutswa.
• phwetekere juice- 3 L;
• peppercorns - 8 ma PC.

Izi msuzi kwa kabichi chisanu ndi belu tsabola yophika mofulumira kwambiri, ndipo zotsatira zake ndi zokoma ndi chakudya. Choncho, muyenera kuwaza ndi kabichi ndi tsabola m'njira bwino. M'pofunikanso powasamalira chakuti kulemera kwa masamba Khazikitsani pambuyo akupera, kotero pambuyo kabichi ndi tsabola okonzeka, ayenera kusakaniza ndi kulemera phukusi. Ndiye kutsanulira mu nkhungu-mipanda mphika kapena ketulo yaikulu ndi madzi phwetekere mwamsanga pamene zithupsa, kuchepetsa masamba izo. Patatha mphindi 10, kuwonjezera zonunkhira ndi simmer kwa mphindi wina 5. Ndizo zonse, chokoma ndi chopatsa thanzi msuzi kwa dzinja kabichi ndi wokonzeka!

Kukolola mbatata ndi beetroot

Kupanga mbale muyenera:

• Beet - 2 makilogalamu;
• G - 3 spoons;
• kabichi - 2, 5kg;
• anyezi - 1 makilogalamu;
• karoti - 1 makilogalamu;
• tomato - 2 makilogalamu;
• tsabola - 600 ga;
• shuga - kulawa;
• viniga 6% -300 ga;
• masamba mafuta odorless - 200 ml;
• Mbatata - 1 kg.

Kabichi, Beets ndi kaloti finely m'pang'ono pomwe. Mbatata ndi anyezi kutha mu cubes, tomato ndi wolapa blender. Mu saucepan kutsanulira muyenera masamba mafuta, kuwonjezera zonunkhira, naziika pa nthawi yomweyo masamba onse. Kuphika chifukwa chithupsa mofulumira pa moto mkulu kwa theka la ola. Pambuyo kuwonjezera kuluma, bwinobwino kusakaniza ndi wiritsani kwa mphindi wina 5. Mungafune kuika finely akanadulidwa phesi petiolar udzu winawake, umene kuwonjezera zest kuti okonzeka zopangidwa chakudya. Anayala pa gombe, ndipo falitsani mmwamba.
Izi msuzi kukolola yozizira zimafunika pang'ono kuposa Chinsinsi yapita, adzakhala kupulumutsa moyo weniweni. Wokwanira mu mphika wa madzi kapena msuzi kuwonjezera nkhani za mitsuko otentha, wiritsani kwa mphindi 5 - ndi wokonzeka kutumikira Mulungu amadyera ndi wowawasa kirimu.

The kuphatikiza chachikulu ndi chakuti wophika borsch ndi kabichi kwa dzinja, ndipo kungakhale kukoma kwanu. M'malo phwetekere akhoza kuwonjezera maapulo wobiriwira, ndi tsabola m'malo chilumba. Mulimonsemo, ndi workpiece osati kusunga mphamvu pa nyengo yozizira, komanso mofulumira, ndipo ambiri Chofunika, chokoma kudyetsa banja lonse.