Bwanji Mng'oma wa zokoma Brew wa mbewu yamasamba

Kvass mbewu yamasamba si yeniyeni chakumwa ndi acidity kutchulidwa kwambiri. Pa nkhani imeneyi, nthawi yoyamba Ndi bwino kuchita pang'ono. Kotero inu mukhoza kuona ngati kupsa kukoma kwanu kapena ayenera okha Baibulo chakale a kumwa. Komabe, mu Mulimonsemo, kvass mbewu yamasamba ndi chofunika mu yotentha chilimwe. Ndipotu iye mofulumira kwambiri ndi wabwino ludzu quencher ndipo lili ndi kuchuluka yaikulu mavitamini ndi mme- zinthu.

Sitepe ndi sitepe Chinsinsi kvass mbewu yamasamba

Koyenera zosakaniza:

• atsopano mbewu yamasamba - 1.2 makilogalamu;
• mchenga shuga - 2 faceted galasi ;
• granulated youma yisiti - ½ mbali ya supuni yaing'ono;
• cloves, sinamoni - optional;
• zoumba - 5-6 zidutswa. (Kulawa).

kukonzekera mbewu yamasamba

Kvass mbewu yamasamba zimaphatikizapo kugwiritsa ntchito basi zimayambira ya zomera. Komabe, ngati muli ndi masamba, simuyenera kuwaponya, chifukwa iwo kuzimitsa mapayi chokoma, soups saladi.

Kukonzekera chakumwa yozizira, m'pofunika kuti atenge zimayambira atsopano a mbewu yamasamba, ndasambitsa bwino mu madzi otentha, kuchotsa lolimba pamwamba filimu ndi ndiye kutha mu tiziduswa tating'ono ting'ono.

zomera kutentha mankhwala

Kuti Brew kunyumba, ayenera akanadulidwa mbewu yamasamba anamuyika mu mphika mudzaze ndi madzi akumwa mu kuchuluka kwa malita 2.5. Kenako, mbale ku chomera chofunika kuvala moto, kubweretsa kwa chithupsa ndi wiritsani kwa mphindi 17-22. Kenako, madzi ndi zofewa zimayambira wa mbewu yamasamba ayenera yokutidwa ndi chivindikiro ndi kusiya kwa maola 2.

Chomaliza pokonza

Patapita mphindi 120 ndi utakhazikika msuzi mbewu yamasamba ayenera zosefera kudzera gauze wonenepa kapena sieve, ndiyeno kuchepetsa ndi 2.5 L madzi utakhazikika yophika ndi kutsanulira mu mabanki atatu-lita. Pambuyo pake, wina glassware tikulimbikitsidwa kuwonjezera pa magalasi odulidwa shuga ndi ¼ ya supuni pang'ono lowuma granular yisiti. Kenako wokoma decoction wa mbewu yamasamba ayenera osokonezeka, kenako kutseka chivindikiro ndi kuika mu malo otentha kwa masiku awiri kapena atatu (malingana kukoma).

kuphika Features

Kvass mbewu yamasamba likukhalira tastier kwambiri ndi kwambiri onunkhira pamene iye anapitiriza kuwonjezera cloves, sinamoni ndi zoumba. zosakaniza awa ali akulimbikitsidwa kugwiritsa ntchito pa pempho ndi kokha zedi imene zovomerezeka kwa inu.

Litulukira wokonzeka kvass

Patatha masiku awiri kapena atatu, ndi zotsitsimula yotentha kumwa mapesi mbewu yamasamba adzakhala kwathunthu okonzekera ntchito. Koma musanayambe kutsanulira mu botolo, brew kukoma ndi zofunika Komanso mowirikiza, ngati n'koyenera, shuga. Komanso kumwa ndi wowawasa zachilengedwe zinafunika mavuto kudzera strainer ndiyeno kutsanulira mu mabanki kapena mabotolo pulasitiki.

Kukhala kvass wabwino ludzu quencher m'nyengo yotentha, izo akulimbikitsidwa maola 5-6 kuika mu firiji chipinda kapena pa mphindi 60 kuika mu mufiriji. Panthawi imeneyi kumwa mapesi mbewu yamasamba adzakhala ozizira, ndipo zingakhale azimwa tsiku chilimwe.