Zokoma ndi zosavuta nkhuku ndi mbatata mu multivarka

The ntchito nyama nkhuku kale kudziwika. N'changwiro mwana chakudya ndi zakudya. Mu nyama nkhuku lili polyunsaturated mafuta zidulo, amene koyenera kuti "kumanga" maselo, kukhalabe chitetezo chokwanira, kulimbikitsa minofu mtima.

Zakudya mbale nkhuku si zochepa chabe kuphika nyama kapena msuzi: nkhuku ndi mbatata mu multivarka ndi croquettes nkhuku ndi nkhuku nthuza ndi masamba ndi cutlets nkhuku, ndipo panopa zakudya zokoma ndi wathanzi kuti sitingafunikire kutero Nthawi zambiri iwo kuphika.

Chicken ndi mbatata yophika mu multivarka kungakhale zakudya, zokometsera ndi crispy, msuzi kapena pang'ono zouma - izo zidalira pa zokonda zanu.

"Yowutsa mudyo nkhuku"

Tiyenera: makilogalamu 0.5 ya nkhuku (fillets, drumsticks, ntchafu - woyenera mbali iliyonse ya nkhuku), 4 mbatata, ndi anyezi, karoti, adyo ndi zonunkhira nkhuku polstakana brine ku nkhaka, kapena tomato.

Chunks a nkhuku ndi theka mphete anyezi ndi kaloti mu cubes, mwachangu mu mbale Multivarki mpaka golide bulauni. Mbatata, kusema magawo lalikulu, kufalitsa pamwamba, kuwonjezera zonunkhira kwa nkhuku, adyo akanadulidwa. Thirani brine ndi galasi theka la madzi. Ngati mchere brine ndiye anawonjezera kuti mchere mbale Sikuti.

Multivarki kutseka chivindikiro, anaika "Kuthetsa" mode ndipo dikirani kuti mapeto a kuphika. 1,5-2 ola nkhuku ndi mbatata mu multivarka wokonzeka.

Pakuti yowutsa mudyo masuti nkhuku mbale zilizonse.

Chicken ndi mbatata mu multivarka angathe kukonzekera motere: Ikani zidutswa nkhuku mu mbale Multivarki, kudzoza ndi mafuta masamba. Ngati zidutswa nkhuku zokwanira mafuta, mafuta sangathe ntchito. Ikani pamwamba pa mbale kwa steaming ndi kuwonjezera kwa mbatata, kusema chunks waukulu, kapena lonse mbatata yaing'ono. Chicken ndi mbatata mu multivarka anazipangiratu "Kuphika Mikate" mode kwa theka la ola. Pambuyo mbendera mapeto a kuphika titembenuzire nkhuku ndi kuyatsa powerengetsera kwa theka lina la ora.

Njira zophikira amapulumutsa nthawi, mbatata impregnated ndi kafungo ka nkhuku ndi yophika ndi kutentha amene amabwera pansi. Kwa nkhuku akhoza kuphikidwa msuzi iliyonse - zokometsera, wowawasa kirimu phwetekere kapena soya kumveka.

Ngati simukudziwa mmene kuphika nkhuku mu alendo multivarka, yesani Chinsinsi ndi vinyo woyera ndi zonunkhira.

Tiyenera: 2 kg ya nkhuku (fillets kapena miyendo), 1.5 malita lowuma vinyo woyera, chives angapo, pafupifupi anyezi, anayi udzu winawake, gawo woyera pa tsinde la wamitundumitundu, 50g ginger wodula bwino lomwe ndi pachimake tsabola, tsabola wakuda, Bay tsamba, mapira mwatsopano ndi Basil wobiriwira, mchere.

Konzani marinade kwa nkhuku: woyera vinyo (yabwino "Pinot Grigio") anali wothira wosweka adyo, anyezi, sliced mu mphete theka, udzu winawake, liki, zonunkhira ndi zitsamba akanadulidwa.

Lembani nkhuku ndi marinade ndi kusiya kwa maola 4. Ndiye kuwonjezera mbale zidutswa Multivarki nkhuku, kuwonjezera marinade ndi tumbler nkhuku msuzi. Anatipatsa "Kuthetsa" mode ndi powerengetsera kwa maola 1.5.

Wosakhwima, onunkhira, zokometsera nkhuku anali ndi mpunga ndi watsopano zitsamba kapena masamba ndi multicolor nthunzi.