Yaiwisi mkaka bowa: salting Chinsinsi miyambo

Bowa - anthu bowa angwiro chifukwa brining izo. Yophika njira imeneyi, iwo kukhala onunkhira kwambiri, chokoma ndi crispy. Ngati inu mungakhoze awole mtanga mkaka bowa, onetsetsani kuti muli mchere. Izi kawiri kawiri zimachitika kapena wotentha kapena wozizira njira. Yotsirizira kumafuna bowa yaitali brining, koma akhala chabe chodabwitsa kukoma. Ozizira mkaka bowa salting amalola kuti ndi chakudya chokoma zoona tebulo yozizira. Izi bowa minofu ndi crispy nthawi yomweyo onetsetsani inu mukufuna.

The yosakongola Lactarius: salting njira ozizira

Kotero, inu anakwanitsa kusonkhanitsa mtanga lalikulu bowa zazikulu mkaka, ndipo iye kwawo. Tsopano chinthu chachikulu - posachedwapa pokonza mtanda wonse wa bowa. Kudutsa bowa - kuchiritsa inu woyenera toyesa wamng'ono, wamphamvu ndi wathanzi. Musagwiritse ntchito mawu amene akusowekapo kwa bowa yozizira ndi wormholes ndi tizilombo. Mukatero pachiswe kusokoneza kazembe onse. Pambuyo kusankha bowa wabwino chitani kuziyeretsa. bowa kwambiri kuti adya mchenga ndi uve, kotero kuyeretsedwa ayenera anapita ndi udindo waukulu. Kuti tichite zimenezi, kutenga chinkhupule ndi mbali zolimba (dishwashing madzi) ndi chotsukira mkamwa. Scrape bwino lililonse bowa ndi mkati ndi kunja, kuchotsa zonse dothi, mchenga, masamba ndi udzu munakhala. Dulani malo oipa ndi mpeni. Nadzatsuka bowa ndi kuziziritsa madzi. Tsopano mukhoza kuyamba akuwukha. Onetsetsani kugwira bowa mu madzi osachepera tsiku kuti kuchotsa mkwiyo awo khalidwe. The madzi mu chidebe imene bowa ndi anayikidwa, ayenera kusinthidwa pafupipafupi maola atatu. Izo ankawaviika yaiwisi mkaka bowa. Salting ndondomeko ozizira mukapambana pokhapokha kuchotsa kuwawa onse a bowa ndi. Zofunika: Ngati mulibe zilowerere bowa monga kuyenera, kuwawa sadzakhala ngakhale kuchotsa akutsatiridwa ndi kuwira mobwerezabwereza!

Yaiwisi mkaka bowa: salting pa Chinsinsi tingachipeze powerenga

Kuti akonzekere crunchy bowa mchere, muyenera popanga mfundo zotsatirazi:

• bowa - 5 makilogalamu;
• mchere - 150 ga;
• Masamba currants ndi yamatcheri - 10 ma PC.
• youma katsabola - 3 ambulera;
• masamba a horseradish - 2 ma PC.

Motero, tikambirana ozizira mkaka bowa salting njira. Choyamba, bwinobwino woyera, kusamba kunja ndi zilowerere bowa kwa masiku atatu. kuwawa onse chifukwa cha nthawi iyi kuti atuluke. Pambuyo ntchito izi choyambirira mukhoza kuyamba kulongosola yokonza bowa. Konzani enamel mbale popanda tchipisi, dzimbiri, ming'alu. Sindikizani pa masamba pansi chitumbuwa ndi currant, kuwonjezera iwo katsabola. Ikani pamwamba pa bowa ndi zisoti pansi. Kazembe. Kachiwiri bowa wosanjikiza kubwereza kuwonjezera fennel ndi mchere. Choncho ife kuyala bowa zonse, musaiwale mchere iwo. Pamene chiwaya ndi full, anaika pamwamba pa masamba kavalo-radish. Ife kuphimba beseni ndi chopukutira woyera (kuti akhoza yophika), kuika mbale ndi amaumiriza iye. Onse - mukhoza kuchotsa workpiece mu firiji. Apa ndi kukonzekera yaiwisi mkaka bowa. Salting njira miyambo tikambirana akamwe zoziziritsa kukhosi kwambiri kwa tebulo chikondwerero. Patapita masiku 40 bowa adzakhala wokonzeka. Kuitumikira ngati n'kotheka, okoma ngati kuti mwawathila masamba mafuta ndi zokongoletsa ndi anyezi. Sungani ichi akamwe zoziziritsa kukhosi primordially Chirasha zofunika mu firiji, kusuntha bowa mitsuko chosawilitsidwa galasi. Kudya bowa mchere ayenera kukhala pasanathe miyezi sikisi. Sangalalani ndi chakudya chanu!