Kabichi mphodza ndi bowa - mbale achifumu!

Kabichi mphodza ndi bowa - mbale chimene tinganene kuti konsekonse. Ndipotu, akhoza anagonjera, ndipo monga choncho, ndipo monga zokongoletsa kwa aliyense mbale nyama. Komanso, motero okonzeka kabichi braised ndi bowa - kudzazidwa kwambiri kwa chitumbuwa, mapayi ndi zikondamoyo.

Choncho, kukonza kabichi ngati tikufuna Maapatimenti zotsatirazi mankhwala: pafupifupi kilogalamu wa kabichi, magalamu 300-400 bowa, anyezi mmodzi, angapo sing'anga-kakulidwe kaloti, supuni awiri a msuzi wa tomato, mchere ndi masamba mafuta. Pa pempho la zosakaniza zikuphatikizapo adyo.

Konzani mbale kabichi braised ndi bowa zabwino mu poto ndi pansi wandiweyani, casserole kapena kwambiri Frying poto.

Kotero, ife chitani kuphika. Tengani kabichi, kuchotsa izo kwa chapamwamba zowonongeka ndi bii masamba (apa m'pofunika kuti overdo izo, chifukwa Asayansi atsimikizira kuti mu chapamwamba zigawo za cabbages ali kwambiri mavitamini ndi C, kusiyana pakati). Ndiye kudula mutu wathu mu magawo angapo (malingana ndi kukula) ndi shinkuem mikwingwirima woonda. Kuti atsogolere ntchito, inu tingalandire ndi shredder wapadera, makamaka ngati muyenera kukonzekera ambiri servings.

Ong'ambika kabichi akusowa mchere ndi phatikizani manja anu, ndiye adzakhala ofewa ndi kupeza kukoma kwambiri wosakhwima.

Bowa ayenera peel ndi kudula mutizidutswa tating'ono ting'ono. Ngati ntchito bowa, chisanadze chithupsa iwo Sikuti. Ngati inu kokha ziume bowa, ndiye iwo ayenera choyamba zilowerere ndiyeno wiritsani mpaka zofewa. Pakuti yokonza braised mbale kabichi ndi bowa ndi bowa kwambiri ndi mazira kapena zam'chitini.

Anyezi shinkuem yaing'ono, kaloti atatu pa grater ndi. Ngati mukufuna kuwonjezera kwa mbale tsabola, ndiye ayenera kukhala kusema woonda mikwingwirima.

Tsopano kutsanulira mu poto kapena ketulo mu mafuta pang'ono. Pamene heats, kuwonjezera anyezi ndi mopepuka mwachangu izo. Kenaka yikani bowa ndi kaloti. Mwachangu onse pamodzi mpaka mpaka madzi ukuphwera ndinayamba bowa. Tsopano ife gonani mu cauldron okonzeka kabichi, chipwirikiti onse, kuchepetsa kutentha ndi kusiya mbale kuti mphodza mpaka kabichi ndi wachifundo.

Kenaka yikani kwa kabichi msuzi wa tomato, kuyesa mchere, tsabola ndi kusakaniza bwino. Simmer kwa mphindi khumi, oyambitsa zina kabichi kuti si kuwotcha. Ndiye zimitsani kutentha ndi kuwonjezera kabichi akanadulidwa adyo, ngati muli nako, ndithudi, chikondi.

Kutumikira mphodza kabichi, kuwaza ndi therere, adatumikira pamodzi ndi mbatata yosenda akhoza kukhala.

Ndithudi, izi si Chinsinsi, kabichi braised ndi bowa akhoza kuphikidwa m'njira yosiyana. Mwachitsanzo, m'malo msuzi wa tomato kapena kirimu angagwiritsidwe ntchito kuzimitsa kabichi msuzi mkaka. Komanso zosiyanasiyana oonetsera wa kabichi mukhoza kugwiritsa ntchito zosiyanasiyana zonunkhira. Mwa njira, ntchito Chinsinsi pamwamba, mukhoza kupanga chakudya sizatsopano yekha, koma sauerkraut.

Ndipo ngati inu simuli maphikidwe zamasamba okopa, m'pofunika kukonzekera mbale, ngati kabichi mphodza ndi ng'ombe. Ndipo ngati inu kupanga mbale miphika gawo, n'koyenera ndithu kwa tebulo chikondwerero. Mwachitsanzo, mungathe kugwiritsa ntchito zotsatirazi chidwi Chinsinsi. Tengani pafupifupi magalamu a Taphunzira ng'ombe wamng'ono, kapena bwino komabe, nyama yamwana wang'ombe, magalamu mazana atatu sauerkraut ndi mapaundi atsopano lalikulu anyezi, karoti wina, pang'ono mafuta ndi supuni awiri kapena atatu a msuzi wa tomato. Sambani sauerkraut ndi kuika mu mphika mphodza pa moto wochepa. Mwatsopano kabichi kuwaza ndi amafunikira pang'ono adafuthula ikayamba kupanga izo zochepa onenepa.

Zazharku kuchita kuponya muvi ndi uta, kaloti ndi msuzi wa tomato. Ngati n'koyenera, kuwonjezera tsabola belu ndi zina zamasamba. Nyama kudula mutizidutswa tating'ono ting'ono. Tsopano pansi pa miphika ya anaikidwa pa kachidutswa kakang'ono wa mafuta, anaika nyama zazharku, sauerkraut ndi kabichi atsopano. Musaiwale kuti zigawo ayenera mchere, mukhoza kuwaza zonunkhira. Thirani mu miphika kwa supuni awiri kapena atatu a madzi kapena msuzi, ndi kuwatumiza iwo mu uvuni, kumene kabichi ndi ofooka pa madigiri 150 kwa maola awiri. Kutumikira mu gawo miphika, kuwaza zitsamba. mbale akhoza kuphikidwa mu utyatnitsu kapena lalikulu ceramic mphika.