Tushena kabichi ndi bowa - losavuta ndi zokoma

Zambiri mbale - kabichi - mukhoza kuyamba kusewera zokonda latsopano, ngati inu kupanga kusintha ochepa Chinsinsi. Pezani chokoma mbali mbale kapena kuwonjezera nyama. A malo apadera mwa njira kuphika amatenga tushena kabichi ndi bowa. Kukonzekera mbale mwamsanga ndi zosavuta, koma zotsatira zake ndi zodabwitsa chabe. Malingana ndi mtundu wa bowa, tikhoza izo zolemba zachilendo kukoma.

Kabichi ndi bowa ndi masamba

Pamaso momwe braise kabichi ndi bowa, m'pofunika kukonzekera zosakaniza zonse zofunikira. Tengani kilo imodzi ya kabichi, anyezi mmodzi, awiri lokoma tsabola, tomato awiri, zonunkhira, magalamu 500 bowa. Anyezi woyera ndi kusema mphete theka. mbewu zonse zakudimba kusema n'kupanga woonda. Tsopano, kufalitsa pa chiwaya anyezi ndi masamba mafuta ndi pang'ono pripuskayut wake. Pambuyo pake, kuika kabichi ndi simmer zosakaniza kwa mphindi 20. Kenako, kuwonjezera pa tsabola ndi bowa. Simmer ndi kabichi kwa pafupifupi mphindi 10. Osachepera kuika tomato. Patatha mphindi 10 tushena Kabichi ndi bowa wokonzeka. Sypem mchere, tsabola ndi kusakaniza.

Chinsinsi Village

Tushena kabichi ndi bowa anakonza malinga ndi chokhalira zotsatirazi. Kutenga mutu wa kabichi kukula pafupifupi magalamu 400 uchi agaric magalamu 400 ng'ombe, mazira 4, pang'ono apulo cider vinyo wosasa, ndi amsupuni a shuga, masamba mafuta ndi zonunkhira. Kabichi shinkuem udzu ndi masamba mphodza kwa mphindi 10 mafuta Next ife kuwonjezera bowa ndi, mchere ndi kuphika pafupifupi mphindi 10. Pre-zo mazira ndi kusema cubes. Tsopano ife kudzala shuga mu viniga ndi kutsanulira kusakaniza izi kabichi. Nyama kusema cubes kukula kwa sing'anga-kakulidwe. Onjezerani ku kabichi ndi. tsabola Sypem ndi simmer kwa mphindi 10. Nthawi zimadalira wokonzeka, kotero kuganizira zinthu. Lisanathe kuphika kuwonjezera mazira akanadulidwa. Kutumikira monga mbale osiyana, kapena monga zokongoletsa.

Kabichi ndi bowa

Mofananamo, mukhoza kuphika ndi Chinese kabichi. Iwo ali dongosolo wosakhwima ndi kuphika mwamsanga. Choncho, ngati mukufuna mtundu umenewu masamba, ntchito Chinsinsi zotsatirazi. Pakuti yokonza kabichi Chinese muyenera mafoloko, mababu awiri magalamu 600 a bowa (bowa) ndi 250 gram wa kirimu. Bowa kusema cubes, ndi anyezi - panayi. Shinkuem kabichi, koma osati laling'ono. Tengani chiwaya ndi kutsanulira masamba mafuta mu izo. Komanso bowa kufalikira, mchere ndi mwachangu mpaka theka. Pamenepo ife kuloza m'mbale osiyana. Kenako Frying poto mwachangu anyezi mpaka chimaonekera. Tinafalitsa kuti bowa ndi. zosakaniza zonse kusakaniza ndi kuwonjezera kwa iwo zitsamba akanadulidwa adyo akanadulidwa. Onse mchere ndi tsabola. Tsopano msuzi ndi wokonzeka. Kuchepetsa madzi wowawasa (yophika). Sypem mchere ndi tsabola. Kutenga ketulo kapena zimathera ndi pansi wakuda ndipo anagona kumeneko okonzeka zosakaniza ndi Chinese kabichi. Onse kutsanulira msuzi ndi moto. Tushena kabichi ndi bowa kukonzekera za 40 Mphindi.

Wa pang'ono chachikulu

mbale angathe kukhala ndi thandizo la Multivarki. Chifukwa chaichi, wozimitsa mode. Kutalika 1 hr. The chifukwa ali yemweyo, koma nthawi imene zochepa. Kabichi mphodza ndi bowa (ndi zithunzi Chinsinsi adzaona zotsatira) analandira chokoma mulimonse.