Zikondamoyo ndi tchizi - zokoma ndipo mofulumira

Tonsefe ndife bwino kuyambira ali ndi mbale monga zikondamoyo kapena zikondamoyo chabe. Koma chifukwa sangathe kupereka zachilendo kukoma zakudya za mwambo? Yesani kuphika zikondamoyo zokoma ndi tchizi ndi bowa.

Zikondamoyo ndi tchizi ndi bowa

Kukonzekera awo muyenera:
• magalamu 700 mbatata;
• magalamu 200 anyezi;
• mazira awiri;
• magalamu zana ufa;
• magalamu 200 bowa;
• magalamu 50 batala;
• magalamu 200 tchizi;
• magalamu mazana awiri a wowawasa kirimu;
• mchere;
• tsabola.

Kuphika zikondamoyo ndi tchizi mu masiteji:
1. Choyamba muyenera kusambitsana bowa ndi kuziyeretsa ndi kusema cubes yaing'ono. Ndiye bowa yokazinga mu mafuta.
2. katungulume mbatata kuzitikita pa grater chabwino. Madzi chifukwa bwino kuphatikiza. Kuti akonze zikondamoyo bwino ntchito mbatata zosiyanasiyana chikasu, kotero okonzeka zopangidwa zikondamoyo adzakhala okongola golide mtundu.
3. Pa chabwino grater pakani anyezi ndi kuwonjezera kwa mbatata. Unyinji chifukwa kuwonjezera spoonfuls awiri a kirimu (Pamodzi ndi zikondamoyo kwambiri yowutsa mudyo ndi wachifundo). Ndiye kutsanulira ufa, kuwonjezera mazira, mchere ndi tsabola. Onse kusakaniza bwino. Kumapeto ife kuwonjezera pa bowa yokazinga ndi kusonkhezera kachiwiri.
4. Thirani mu poto ndi kuphika mafuta masamba.
5. Kenaka, poto ndi supuni kufalitsa mbatata yosenda ndi mwachangu mpaka golide bulauni mbali zonse.
6. kabati tchizi ndi kufalikira pamwamba pa chilichonse zikondamoyo mbatata ngati inu adayamba bwino, mbali yina. Choncho, pamene mbali m'munsi ndi yokazinga, anasungunuka tchizi pamwamba ndi chimakwirira kumtunda kwa zikondamoyo lapansi.
7. Ndi bwino kufalitsa naomba mu poto mu chakudya chochepa, pamene zikondamoyo analandira crispy.
8. Kutumikira mbale bwino, malinga ndi ofunda ndi wowawasa kirimu.

Chinsinsi ichi ndi lodziwika kwa m'maganizo ake ndi kuphweka nthawi yomweyo. Toppings mukhoza kusankha potengera kukoma zawo. Ndi mbale likukhalira wokongola kwambiri ndipo amazipanga zokoma. Ngakhale akuganiza ndichiyani? Ife sitikhala anaberekera inu. Izi ...

Mbatata zikondamoyo ndi tchizi kudzazidwa

Kukonzekera zikondamoyo izi muyenera:
• mbatata;
• adyo;
• dzira;
• toppings (masamba, bowa, nyama ndi zina);
• mayonesi;
• tchizi;
• mchere;
• tsabola.

Kodi kuphika zikondamoyo ndi tchizi kudzazidwa:
1. Ife kuyeretsa mbatata, pakani ndi malo colander kuti adzingotaikira madzimadzi owonjezera.
2. Kenaka, kuwonjezera mbatata sagging clove wa adyo, mchere ndi tsabola. Ife kuupereka brew kwa mphindi ndi Finyani madzi onse anamasulidwa. Kuwonjezera dzira ndi kusakaniza bwinobwino.
3. Ikani poto pa mafuta, kuwonjezera mafuta mpendadzuwa ndi kupanga moto pang'ono poyerekeza ndi avareji.
4. supuni kufalitsa pa mbatata osakaniza poto kuti wodziwitsidwa mawonekedwe chowulungika.
5. mwachangu zikondamoyo mbali zonse mpaka golide bulauni.
6. Okonzeka anapanga zikondamoyo ndi anapatsira kuphika pepala. Pamwamba pa mafuta pang'ono ndi mayonesi ndi kufalitsa kudzazidwa. Zingakhale pang'ono mchere kapena tsabola. Top stuffing kuika kagawo zonyalazo tchizi kapena kungoti kuwaza ndi tchizi, grated.
7. Ikani zikondamoyo mu uvuni mphindi zisanu mpaka khumi pa kutentha pafupifupi 160-180 madigiri.
8. Draniki tchizi ndi stuffing bwino anatumikira otentha.

Masiku ano, n'zovuta kudabwa aliyense yosavuta Chinsinsi cha zikondamoyo mbatata. Ndiye kudabwa aliyense, ndi kukonzekera zikondamoyo ndi kanyumba tchizi.

Cottage tchizi zikondamoyo
zosakaniza:
• Munthu paketi kanyumba tchizi;
• dzira limodzi;
• Kachitatu mbatata zazikulu;
• koloko (m'mphepete mwa supuni);
• 5-6 supuni supuni ufa (mtanda ayenera kukhala wandiweyani zikondamoyo);
• mchere.

Kuphika tchizi zikondamoyo:
1. kuzitikita pa grater coarse, mbatata wathu ndi kuwonjezera tchizi (kale bwino likusokonekera).
2. Kenaka, kuwonjezera dzira, soda, mchere ndi ufa. Onse Kusakaniza bwino.
3. mwachangu yophika m'chiwaya mwachizolowezi.
4. Kudyetsa angakhale zikondamoyo monga otentha kapena ozizira, ndipo makamaka ndi zonona.

Ndicho zikondamoyo mwachizolowezi, mukhoza kuwasandutsa pancake ndi tchizi, ndi kudzazidwa kapena curd. Izi amasangalatsa zophikira, ndithudi, adzayamikiridwa.