Kodi kuchotsa utoto kwa tsitsi: pickling ndi mankhwala wowerengeka

Njira imodzi ndi kusintha moyo wanu chekeni tsitsi. Koma nthawi zina zimachitika kuti njirayi amapereka m'mavuto. Ndipo onse chifukwa chakuti zotsatira mtundu ndi wonyansa, ndi munthu sanapite. Nanga kodi monga kuchotsa utoto kwa tsitsi? Masiku ano, pali chinthu chosatheka. Komabe, ngati izi akanafuna, koma mwamsanga kuchotsa utoto kwa tsitsi sizinayende - kudzatenga nthawi. njira yonse angathe kugawidwa ndi amene anachitika ku barbershops ndi kunyumba. Choyamba, tiyeni tikambirane mmene kuchotsa utoto kwa tsitsi kufunsa hairdresser iliyonse.

Mu ndondomeko tsitsi wosambitsa amatchedwa pickling. Bwinobwino, kuti muzikachita ntchito njira imodzi mwa zotsatirazi: oyeretsa, asidi kapena wosambitsa achilengedwe. Nthawi zambiri akadali asambisa ntchito mankhwala, choncho tikhoza kuzitcha njirayi zovuta. Ngakhale kuti hairdressers chotchuka ntchito mankhwala apamwamba monga «Mtundu kuchokera» mwa Estel, «Oxy Tsegulaniso» ndi Kusankha, «Art Mtundu Off» ku Vitalitys, zotsatira zawo zambiri amaona: tsitsi amakhala wouma ndi Chimaona. M'pofunikanso powasamalira chakuti palibe katswiri akatswiri sudzapereka inu 100% chitsimikizo kuti utoto adzakhala kutsuka kwathunthu.

Tsopano tiyeni tione mmene kuchotsa utoto ku tsitsi kunyumba. ochapira Zapakhomo amasiyana akatswiri kuti anakonza kuchokera mankhwala achilengedwe popanda zina mankhwala. Ambiri maphikidwe izi kukonzekera kwa masamba mafuta ndi mkaka zosiyanasiyana, si lilibe mowa ndi sopo. Tikumbukenso kuti kutsuka kunyumba kusintha mtundu kamvekedwe chimodzi chokha, kotero kuti zinthu mofulumira simungathe kuchitira. Nthawi zina zimatenga zochepa za kayendetsedwe awa, mtundu kwathunthu yagwa. Koma lingaliro la "onse" si oyenera zonse mitundu tsitsi. Apa zimadalira dongosolo, ngati tsitsi limodzi ndi zosavuta polekanitsa ndi mtundu, ena kuchotsa izo nthawi yaitali.

Pali zingapo maphikidwe panyumba ogwira kutsuka tsitsi.

Chinsinsi N1

Njira yabwino kwambiri kuchotsa mitundu yonyansa motere: m'mawa utali wonse wa tsitsi ayenera wasambitsa ndi mowa, kotero kutenga tsiku lonse ndi madzulo kusamba tsitsi lanu ndi sopo. Kusintha mkhalidwe wa tsitsi ntchito wofewetsa tsitsi akuda kapena kirimu chopatsa thanzi.

Chinsinsi N2

Chotsani utoto kwa tsitsi ngati n'kotheka ndipo m'njira: Tengani mafuta masamba, koma mtima kwambiri kuti Kasitolo kapena burdock. Komanso, kuthandiza sambike mtundu yonyansa, amathandiza kulimbitsa tsitsi ndi zakudya. Kutikita mafuta ayenera kuzitikita pa kutalika lonse la tsitsi, kusiya kwa maola 4-5 pa mutu, ndiyeno muzimutsuka ndi mankhwala, kapena cholinga kuti akonze njira ya chamomile kulowetsedwa ndi madzi. kulowetsedwa The zakonzedwa kwa rinsing kuti tikwaniritse zotsatira zabwino, inu mukhoza kuwonjezera angapo madontho a mandimu kapena mafuta.

Chinsinsi N3

Izo sizidzakhala zovuta kutsuka utoto ndi yogurt tsitsi. The zambiri mafuta ake zili bwino, kotero kuti mafuta wopanda mankhwala si abwino kwa cholinga ichi. Chiwembu mofanana: kuika yogurt pa tsitsi, kufalitsa pa kutalika lonse, ndi kuima maola 3-4. Ndi bwino kuika pamwamba pa thumba pulasitiki ndi kukulunga onse ndi chopukutira. Kwathunthu tichotse mitundu kale wokongola yosasangalatsa, ndondomeko ayenera mobwerezabwereza tsiku lililonse mpaka nthawi imeneyo, mpaka zotsatira zimatheka.

Chinsinsi N4

Kodi kuchotsa utoto kwa tsitsi ntchito uchi? lophweka. Honey iyenera kugwiritsidwa ntchito thickly zokwanira tsitsi, mutu wake mu filimu ndi zina zipangizo ofunda (chopukutira). Motalikira osakaniza anakhalabe mu tsitsi bwino. Muzimutsuka ndi madzi ofunda ndi uchi pogwiritsa ntchito mankhwala uncolored tsitsi. Ndondomeko mobwerezabwereza kwa masiku angapo.