Chicken mu vinyo ndi quince

Zokoma mbale nkhuku angathe kukonzekera m'njira zosiyanasiyana: mwachangu, kuzima, kuphika kapena kuphika. Koma nthawi zina mukufuna kuyesa chatsopano kapena zachilendo. Zimenezi zingakuthandizeni Chinsinsi lotsatira mbale nkhuku.

Chicken mu vinyo ndi woyenera mwapadera. Likukhalira yowutsa mudyo kwambiri, zofewa ndi chokoma kwambiri.

Chicken mu vinyo ndi quince

Kwa mbale tiyenera zosakaniza awa:

• Tambala kapena nkhuku nyama;
• zitatu zazikulu quince;
• theka sinamoni nkhuni;
• woyaka wina tsabola;
• batala (ghee);
• kusuta nyama yankhumba, pafupifupi 100 ga;
• anyezi;
• botolo theka la vinyo wofiira ndi galasi limodzi la sheri theka-lokoma;
• Bay tsamba, mchere, thyme, tsabola.

Chicken mu vinyo ndi quince: Chinsinsi

Mu matope akupera sinamoni ndi anawaonjezera tsabola zouma lakuthwa. Mukhozanso ntchito tsabola wamtali ndi uzitsine paprika ndi pachimake kwambiri. Pakani lonse kupeza ufa.

A quince lalikulu kukula kudula mutizidutswa tating'ono eyiti, ndiye kudula lililonse kagawo crosswise kachiwiri. Mu kwambiri mwachangu chiwaya quince mpaka golide bulauni pa mafuta otentha anasungunuka. Pa Kukuwotcha quince pokha anakonza ife pasadakhale chisakanizo cha sinamoni ndi tsabola. Ikani quince pa mbale ndi kusiya kwa kuziziritsa.

nkhuku zanga ndipo modzaza quince izo utakhazikika, nsalu mbalame kuti mapiko ndi miyendo osati wopalamulayo.

Kusema n'kupanga kusuta nyama yankhumba. Pan ziume izo bwinobwino ndi chopukutira pepala, ndiye mwachangu ndi nyama yankhumba pa izo. Greaves anachokera ife kuloza ku mbale ndi pamwamba ceramic, umene anaphika nkhuku.

Mafuta amene analandira kuchokera nyama yankhumba, nkhuku yokazinga mpaka golide bulauni. Nthawi iliyonse ife titembenuzire nyama ndi kuwaza ndi mchere.

Mu kuphika mbale kuwonjezera pa Bay tsamba, ndi nandolo ochepa wakuda tsabola, nayidzaza onse finely akanadulidwa wofiira anyezi mphete.

Kenako, nkhuku anaika mmbali mwa mawonekedwe ndi ponseponse enaake anayesa sliced quince magawo otsala. Izo zizichitidwa kuti mawonekedwe sanali mpando kanthu.

Ndiye kuwaza nkhuku mchere, kutsanulira vinyo wofiira.

Timaika mawonekedwe mu uvuni ndi kuphika pa madigiri 180. About 20 Mphindi zingapo, vinyo adzatuluka mowa onse, anatenga nkhuku ku uvuni, kuwonjezera kwa iwo ndi timphukira ochepa a thyme, aposa ndi kuchuluka ofunikira madzi ndi kuphika kwa mphindi zina 40. Ndiye iye anatenga izo, ife titembenukira kumbali wake, mchere, kuphimba ndi chivindikiro ndi kuphika kwa theka lina la ora.

Kenako, timapeza nkhuku kunja kwa nkhungu, kufalitsa pa mbale otentha ndi kuphimba ndi chopukutira.

Amalisefa ku madzi mawonekedwe ndi vaporizes mu skillet ndi kuchepetsa voliyumu ndi theka. Pamene madzi wakhala chamunthuyo, kuwonjezera ufa wochepa kwa makulidwe. Chifukwa, ife msuzi chonunkhira kwambiri.

Chicken mu vinyo wofiira ndi quince zitayenda bwino ndi dzungu wophikidwa kapena mbatata. Asanayambe kutumikira nkhuku ayenera kudulidwa mu theka, kenako quince ndi nachiyika pa mbale.

mbale akhoza chokongoletsedwa ndi apulo atsopano kapena hawthorn (zipatso ndi chokoma ndi wophikidwa ndi mwatsopano). The msuzi ayenera anatumikira payokha.

Chicken mu vinyo ndi quince wokonzeka! Bon chakudya!