The bwino odyera nsomba St. Petersburg

Kukhala likulu kumpoto, m'pofunika tisaiwale zosangalatsa gastronomic. Inde, mitundu ina sangathe kudya, ndi chakudya chokoma kuthandiza recharge ndi kuchoka ku nyengo kunja. Konzani malo a mabungwe choyambirira ndi kudziwa bwino nsomba odyera mu St. Petersburg. Tiyeni tinene yomweyo: uno ndi yovuta, chifukwa mabungwe okhazikika nsomba zokoma ndi nsomba, apa kwakukulu. Koma kumenya wake kuti zidzakhala zosangalatsa. Pitirani!

nsomba

Mwina nsomba - ndi wosinthasintha kwabasi mankhwala akukondedwa ndi akulu ndi ana, angakwanitse anthu odwala matenda a m'mimba. Ngakhale zamasamba mukhoza kuyatsa menyu nsomba ndi nsomba. Ndipo onse chifukwa ndi nkhokwe ya mavitamini, mchere ndi mafuta wathanzi. Ndipo ngati ife kuphika nsomba zinali ... Kodi ali bwino nsomba odyera a St. Petersburg? Yambani ulendo gastronomic bwino ndi ang'ono ndi wolimba Zam'madzi-bala "Nakhodka". Apa kutsatira mfundo za demokalase ndi wochezeka. Chakudya ali makamaka cholinga kampani, ndi kuchotsera tsiku ndi magawo anakonza. Kukonzekera iwo ndi nsomba yatsopano, ndipo palibe zoletsa ku khitchini. Ndiwofatsa, mwina amakonda nyama nsomba, koma kuti banjali mungasangalale smorrebrodom ndi hering'i, sprats ndi nsomba ya makerele. Mitengo zosangalatsa anadabwa ndipo macheza zimaoneka Kwathu kwenikweni. Ndi malo abwino njala wako ukamupangire dongosolo ulendo ku malo ena.

The kampani ndi theka lachiwiri

Ngati ulendo wanu chikuchitika ndi banja, ndiye pitani "ozizira". Izi ndi original nsomba odyera mu St. Petersburg. Institution alidi mtundu banja ndi mitengo zotchipa. Nsomba ndi nsomba kundipatsako kwa Murmansk. Katumikira European ndi Mediterranean zakudya adzakhala anatumikira chotchedwa sushi ndi masikono. Onetsetsani kuti muyese chitumbuwa amamwa ndi mlamba, koma musati overdo ndi kukula gawo, monga mkate ndi wolemera kwambiri. Komanso mtengo tiyese nthuza ndi nsomba ndi ravioli ndi mumapezeka nsomba ndi nsomba zoterezi za m'nyanja.

Pitirizani ulendo banja la Peter amalangiza pa Chiyembekezo Chichewa, komwe, mwa njira, ndipo amatha kudyera mu cafe Port Nsomba. momasuka kwambiri nsomba odyera mu St. Petersburg ndi mitengo yotsika mtengo. Apa n'zotheka kupeza kukaona zambiri. Daily chakudya apa ndalama zotsika mtengo, ndi assortment wachuma wa mbale sichidzabwerezedwa mu kusankha. Kumapeto kwa mwezi, pamene chikwama ndi pafupifupi kanthu, pogulitsira zakudya pano Foye hering'i ndi Burusheta ndi nkhanu. Koma mu tsiku malipiro kuchitira nokha ndi okondedwa mbale nkhanu. m'mlengalenga ndi chidwi kwambiri malo - okonza kuti anadalira mzimu wa doko mafakitale.

Wapadera mtundu wake

Ngati nthawi zambiri ati mnyamatayo tsopano ndi angakwanitse kusiya kuganiza za zakudya zoyenerera yekha, ndiye kufulumira kwa msewu Mayakovsky komwe anakagwira ntchito mpaka yekha nsomba odyera mu St. Petersburg, okhazikika mu chakudya kudya. Ndi zodabwitsa, pomwe? Mwa njira, ichi ndi watsopano Port Zam'madzi cafe ntchito gulu. menyu wolemera kwambiri ndi chidwi. Onetsetsani kuyitanitsa smorrebrody ndi nsomba za mitundu yosiyanasiyana komanso masamba ndi msuzi. Ndi pafupifupi mbale ovuta kwambiri pa menyu. Komabe, pali nsomba chokoma ndi tchipisi, burgers, nsomba ndipo, ndithudi, nsomba.

Amene amakonda nyanja

establishments ambiri mu St. Petersburg pafupifupi kufalitsa mwambo wa nsomba. Mukakhala ndi uko, ndi zovuta kumva chikondi oona mtima kwa thupi wosakhwima nsomba. Mwachitsanzo, yang'anani Rosemary. Izi ndi chidwi kwambiri nsomba odyera mu St. Petersburg. Kuthana ndi bwino kuti ambiri - msewu Marata, nyumba 13. odyera iko kokha zikukhala yokha ngati "fishy", koma nsomba kwambiri. Iwo anabweretsa molunjika kuchokera Murmansk ndi kukonzekera maphikidwe choyambirira cha ophika. Concise menyu, koma kusinthidwa kawirikawiri kwambiri, malinga spawning nsomba. Makamaka makasitomala kutamanda fulonda, amene anaphika ndi zitsamba.

Tikayang'ana ndemanga, malo La Perla Nsomba House, mu msewu Sytninskaya - paradaiso okonda nyanja. menyu lili mbale wa French ndi Chitaliyana zakudya, ndi kutsindika pa nsomba. oysters pano zokoma, ngale ndi nkhanu za mtundu, ndipo ngakhale kuposa mitundu khumi ndi awiri a nsomba. Mkati pano ndi chidwi, chifukwa akufanana kanyumba ndi sitimayo.

Ngati mumakonda nkhanu

Pakuti nkhanu bwino kupita ku malo odyera "O'la Nkhanu". Dzina lokha momveka bwino kuti nkhanu ali mutu wa menyu. Akatswiri a zophikaphika kukonzekera pafupifupi awiri mbale khumi ndi pophika chachikulu, koma musaiwale za nsomba ndi masikono. M'misewu ya Marat kuyenda kwa Petrograd, kumene odyera Nkhanu Nkhani. Pali kubetcherana pa kukoma zachilengedwe ndi osachepera umafunika kutentha mankhwala. Mwachitsanzo, wofiira mfumu nkhanu, ndi Medvedkov sanakonza, ndi yophika mu mchere madzi molunjika pa chombo.

Pafupi ndi pakati

Ambiri nsomba odyera a St. Petersburg pakati kupereka nsomba pa mtengo wokwera. Kotero ine kuyang'anira akamagwiritsa chovomerezeka ndi mitengo. Mwachitsanzo, yang'anani oyisitara bala "Ama", kuti "Ohta-paki". Ndi chokoma kwambiri ngale kuti abwere ndi msika Tokyo. nkhanu Magadan ndi nkhanu ali mu nsomba demokalase Bistro Fjord pa Marat Street. Avereji onani kuno 700 rubles. Koma pakati ogula pali olemera kwambiri, amene mukufuna kupeza mankhwala quality, osati kuganiza za ndalama. odyera Izi walandira ndemanga kwambiri, monga alendo, abale onse ndi menyu nthawi zonse zatsopano. Ndi wosakhwima kukoma shrimp. Onetsetsani kuti polamula nyamayi mu msuzi ndi mango ndi mbatata zatsopano kapena caviar amangokhala ndi chinook nsomba tartare.

Zimene anthu amanena

Ndipo nsomba odyera mu St. Petersburg amakambirana afika a akulu kwambiri? Pano, monga iwo amati, kukoma ndi mtundu wa comrades kumeneko. Mwachitsanzo, pa Mayakovsky Street malo odyera abwino kwambiri Port, kumene pafupifupi cheke ca rubles chikwi. Ambiri mwa nsomba odyera - izo imports, ndi 30 peresenti zokha - ndi mwa kundipatsako kwa Sakhalin ndi Murmansk. Ndi zabwino kwambiri. Alendo kuzindikira yoimba nyanja marinated mu zovuta msuzi miso ndi anaphika. The msuzi choyambirira wapadera limasonyeza kukoma nsomba. Ndipo kodi wofatsa hering'i mu mchere! Iwo kuwapeza wophika popanda asidi owonjezera ndi mchere zace. Yesani nyamayi ndi kukazinga mbewu yamasamba ndi msuzi cloudberry ndi Aperol. Kapena dumplings ndi nkhono ndi kusuta mafuta opopera kirimu ndi bonito. Izo zikuwoneka chidwi kukoma caviar a kanyama mu nkhaka pa tsamba nsungwi. Tengani pogulitsira zakudya saladi ndi ngale mu Tempura Wapamwaba, ndipo otentha - nsomba msuzi wa Nsombazi ndi kaloti ndi parsnips.

Chokoma ndi mtengo

Ngati mungakwanitse chakudya popanda malamulo za ndalama, kenako kupita ku nsomba odyera mu St. Petersburg pa Neva. Apa, pa ngodya ya mali "Palkin" imene ili wotchuka chaluso cha zakudya Russian ndi French. Ambiri amakhulupirira kuti ano ndi malo abwino mu mzinda wonsewo. Komabe, mitengo kuno zambiri amakakamizidwa kuti adzathe kuunikira njala awo. Mwachitsanzo, hering'i pansi malaya ubweya ndi ofunika 460 rubles, ndi saladi ndi anchovies ndi wokwera mtengo - 480 rubles. kutumikira ndalama msuzi ku rubles 780 pa mbale ndi otentha mtengo 1,200 pa mlingo osati kutenga. Komabe, kukoma m'njira zina compensates kwa ndalama. Bill pafupifupi adzafika 3500 rubles. Tengani pogulitsira zakudya kusuta nsomba amamwa Meringue ndi horseradish. mbale ali anali ndi tartare wa scallops ndi marmalade manyumwa ndi wofiira caviar. Woyamba Sankhapo makutu a mitundu isanu mapayi nsomba kapena bisque zipolopolo nsomba zazinkhanira, amene ankatumikira ndi nthuza ndi masamba. Koma pa otentha muli kusankha. Monga inu Nsombazi zophikidwa vinyo woyera ndi bowa, capers ndi gherkins? Pa 650 magalamu kulipira 2940 rubles. Pang'ono mtengo Karelian mumapezeka nsomba poached mu shampeni ndi mandimu. Pamene kutumikira kukongoletsa ndi zonona za sipinachi ndi yosenda mbatata ndi udzu winawake. Ngakhale mitengo yotsika mtengo kwambiri kwa fillet wa bream nyanja ndi Pike-nsomba fillet pansi phulusa anyezi. Okonda zosowa ayenera yesani m'nyanja zikuluzikulu wakuda ndi beetroot risotto ndi scallops. Pakuti mchere pambuyo chakudya katundu, akathyole chinachake kuwala. Mwachitsanzo, mbale wa raspberries watsopano, amene apa ndalama 2400 rubles pa magalamu 400.

Kuchokera mu kuya kwa nthawi

Kale kugwira ntchito kuyambira mu 1971 "khutu Demyanova." Izo - nsomba odyera mu St. Petersburg. Kutumiza, ndi njira, nawonso kuitanitsa, koma yolondola kwambiri mkati, kotero wokwanira ulendo ndi bungwe lokha. Kwa zaka zoposa 45 zapitazo wateteza miyambo ndi kukoma mbale mumaikonda mbale Russian nsomba. Ine ndiyenera kunena kuti "khutu Demyanova" - wamkulu ndi malo abwino Peter. Osachepera pankhani nsomba mbale. Lodzala ndi mbale siginecha, ndipo posachedwapa menyu wakhala wabwino kwambiri chifukwa cha kuchuluka kwa nyama ndi zakudya zamasamba. Mbiri wachuma wa mabungwe anafotokoza chakuti pali zambiri makasitomala. Mabanja ambiri chauko ndi ndemanga zogwirizana pa webusaiti kapena mwachindunji mu malo odyera. Kale akulu kukumbukira masiku a ubwana wake m'makoma "msuzi Demyanova," kutanthauza zikondamoyo wathu ndi madzi, komanso khutu mapayi ndi nsomba mu Demyanovskaya. Ndi malo opanda omveka bwino ndi malire. Anthu abwera muno kudzacheza ndi kubweretsa banja pano. Pano mukhoza kupanga tchuthi kwambiri kapena chakudya malonda. Mitengo zoona, iwo kuluma, koma amaombolera kukoma ndi mlengalenga. Mwachitsanzo, mbatata hering'i Chateau kale anali mowa wamphamvu, anyezi chokongoletsedwa ndi masamba. Mtengo - 480 rubles pa kutumikira. More mosalekeza saladi "madzi oundana" ndi nkhanu ndi mchere nsomba, chokongoletsedwa ndi croutons. Mtengo, poyamba, ali yemweyo. Kuti nonalcoholic chakudya saladi ndi nyamayi ndi omelet kapena gawo la mchere nsomba semchuzhnogo salting.

Dongosolo loyamba Baltic msuzi nsomba ndi Pike nsomba ndi nsomba, kirimu ndi bowa. Per kutumikira adzatero 690 rubles. A mtengo pang'ono, koma kukoma - wosaiwalika. Pakuti Inde zikuluzikuluzo, tengani nyama, wokazinga mu cocotte kapena walleye mu Demyanovskaya. Zodabwitsa ndizakuti, iyi ndi siginecha kudya odyera, amene anali pano kuyambira 1971. Price - 790 rubles pa kutumikira. Worth tiyese nsomba nyama yang'ombe ndi zikondamoyo mbatata kapena nyama yang'ombe mlamba anali ndi msuzi sipinachi, stewed mu kirimu. Kuti kwathunthu kuona nsomba mutu, kutenga lalanje confetti kuno komwe Salmon magawo ndi zokometsera msuzi lalanje. kukoma Izi sanaiwale!