Beets Marinated. Chinsinsi

Beetroot - mankhwala amene kale kale ndi masamba mbadwa Russian. Kuyambira nthawi imeneyo, iye anadziwika kwa anthu, kupangidwa ndi yaikulu zosiyanasiyana njira ya kuphika izo. Izi amathandizidwa ndi chakuti chilichonse Beet oyenera chakudya - ndipo pamwamba-pansi mbali ya zomera ndi mobisa. mbali izi mungathe ndi kuphika, ndi mwachangu ndi nkhaka. Komanso, kungakhale N'zosavuta kusunga nthawi zonse kuchokera yokolola wina kufika wotsatira - kanthu izo sizidzachitika. mfundo zonsezi sanathe zimathandiza kuti kufalitsa za lonse la zomera.

Pofuna kumvetsa kukonzekera marinade Beets, muyenera kukumbukira zotsatirazi: Beets kutsukidwa kokha pamene akupita ku mwachangu. Palibe sungaleke mu madzi - izo amatsuka kutali utoto zonse, ndipo pamapeto likukhalira osati Beets, ndi kale chinachake chinazilala, kokha chosonyeza yofanana ndi iyo.

Beet ndipo ankagwiritsa ntchito mwa ife monga mbale osiyana, ndipo ngati garinir, ndipo ndi mbali ya soups ndi Mavalidwe saladi. Aliyense mwina kudziwika msuzi ndi Beets mu ndondomeko kuphika - msuzi izi.

chidwi kwambiri mbale - nkhaka Beets Chinsinsi zambiri lophweka (zikadali ndi sitata, osati mbale zovuta). Izi marinade osiyana mkulu zili mavitamini.

Beets Marinated. Chinsinsi mwachangu

The marinade kwa izi Chinsinsi angathe kukonzekera basi theka la ola. Choncho, ntchito yokonza mbale muyenera zinthu zotsatirazi: 1 makilogalamu Beets, shuga supuni theka chodyera supuni supuni 1 mchere, theka chikho cha 3% vinyo wosasa, kapu theka la madzi, tsabola (osati kuuluka, ndi nandolo), Bay tsamba, sinamoni ndi cloves.

Choyamba tiyenera kusamba Beets pansi madzi, ndiyeno wiritsani. Nkofunika kudziwa zinthu zingapo ngati pa kuphika Beets musati kuwonjezera mchere - izo kuphika msanga; ndipo ngati nthawi ikutha bwino - mu otentha madzi chithupsa Beets Mphindi 18 ndiyeno kutsanulira otentha madzi kachiwiri ndi kutsanulira kuzizira - kotero inu angatipulumutse ku theka la ola la nthawi. Mfundo zachilendo, koma izo nzoona.

Kale welded beetroot peel ndi kusema n'kupanga. Tsopano akonze marinade - madzi mukufuna kuwonjezera pa cloves, peppercorns, sinamoni ndi mchere pamodzi ndi Bay tsamba, shuga ndi viniga. Chifukwa "saladi" za kufunika kukuza mitsuko kale Pre-chosawilitsidwa, kutsanulira marinade otentha - ndipo zinthu zonse zakonzedwa. Sitolo mu firiji ayenera kukhala.

Beets Marinated. Chinsinsi zovuta kwambiri

Chinsinsi ichi chimabwera masamba mphodza za theka la ora, kuti kuphika lidakali kwa nthawi yaitali. Anakhumba zigawo kwa Chinsinsi ichi: 3 kg stewed Beet, 1 makilogalamu a kaloti, anyezi chomwecho, 2 makilogalamu tomato, magalamu 700 mafuta mpendadzuwa magalamu 200 a shuga magalamu 30 a mchere.

Marinade Beet anakonza motere: masamba onse pa mndandanda ndi zonunkhira mumaikonda (bwino, amene ali muyezo mu Nkhaka a) kuyika kwa maola poltutora. Pamene mapeto adzakhala theka la ola, kuwonjezera pa masamba mafuta ndi vinyo wosasa. Pereka mu nthunzi kupopera mankhwala mabanki.

Beets Marinated. Chinsinsi ndi vinyo wosasa vinyo

Pakuti yokonza: 2 makapu viniga (likupezeka pa sitolo iliyonse), 3 makapu madzi, spoons tiyi 2 mchere, peppercorns onunkhira 10, 6 zidutswa pinks mlombwa tsamba 2, 1 makilogalamu Beets. Viniga amapereka kukoma wapadera mbale.

Mu saucepan kutsanulira viniga, uzipereka mchere, shuga, tsabola, Bay tsamba ndi cloves. Kulemba chithupsa pa moto mkulu kenako ozizira. Beet A panopa kuchapa yophika mu mchere madzi ndi kudula mutizidutswa tating'ono sing'anga kukula. Ndiye komaliza, tinali kale utakhazikika, ndi marinade ndi kale zotheka kuti Pickle Beets. Zidzakhala chokoma! Ndipo inu angatanthauze mbale ambiri, otentha ndi ozizira, monga tebulo chikondwerero, ndipo tsiku ndi tsiku. Bon chakudya!