Chinsinsi yokazinga uchi agaric: yozizira kupanga chokoma ndi wathanzi zogula

Bowa - ichi ndi chimodzi mwa bowa kwambiri zokoma ndi zopindulitsa, omwe anasonkhana mu zoyambirira za m'chilimwe. Iwo ali zosiyanasiyana mavitamini (C, D, PP) ndi mme- zinthu (phosphorous, mkuwa, potaziyamu, calcium, etc.) Ndipo wolemera amino zidulo ndi CHIKWANGWANI. Bowa yabwino ndi zabwino "kupeza" chifukwa iwo kukula gulu lalikulu pa mizu mtengo chotuluka ku dziko lapansi, kapena stumps akale. Kusiyanitsa iwo ku bowa poizoni angakhale otukukira kunja wotumbululuka bulauni chipewa, awiri kuchokera masentimita 4 mpaka 12, yokutidwa ndi zofiirira mamba. Mapazi uchi agaric kufika masentimita 10 m'litali ndi masentimita 1.5 mu makulidwe, ndi zofiirira, mofanana ndi chipewa mtundu. Mnofu wa bowa izi yochitidwa, ali ndi fungo lokoma ndi kukoma pang'ono astringent. Komanso chidwi mbali ndi mphete yoyera tsinde la. Dengu lalikulu kuti uchi uzigweramo zokwanira agaric zosavuta, koma kusankha zochita nawo n'kovuta kwambiri, chifukwa pali zambiri mitundu - chimodzi "zokonda" wa ena. bowa ndi marinated, yophika, anaphika, ndipo, ndithudi, amene anapulumutsidwa. M'nkhaniyi, ife kufotokoza Chinsinsi chidwi uchi yokazinga agaric m'nyengo yozizira. bowa adzakhala ndi chakudya chokoma kwenikweni ndi monga mbale osiyana, ndipo monga gawo la mbale wina.

Chinsinsi yokazinga uchi agaric m'nyengo yozizira

Kuyamba kusonkhanitsa bowa amafunabe mankhwala ngati - kudutsa ndi kudula zoipa, wormy malo. Kenako, achape: Thirani madzi ozizira thanki yaikulu, kuwonjezera kwa iwo mchere, citric acid ndi kuika bowa zilowerere. Kotero inu mukhoza mosavuta kuyeretsa bowa chotsatira zinyalala ndi mchenga mphutsi. Ndicho kwenikweni zonse. Bowa - bowa woyera, choncho popanda kusamala kuchipala zamkati ndi mpeni. Kapu desirably wosiyana miyendo. Pambuyo processing bowa ndi yophika kwa mphindi 40, chithovu atachotsedwa nthawi. N'zotheka kuti akalandire ndi kukhetsa madzi kupyolera mu mphindi 10 choyamba pambuyo otentha. Pambuyo provarivaniya ikani bowa colander ndi tiyeni kukhetsa madzimadzi owonjezera. Tsopano tiyeni tiwone, mmene kuphika bowa yokazinga. Kuphika izi akusowekapo zokoma, muyenera zosakaniza awa:

• yophika bowa - 2 makilogalamu;
• anyezi - 5 ma PC.
• Paketi margarine;
• mchere ndi ufa tsabola.

Chinsinsi yokazinga uchi agaric m'nyengo yozizira motere: Tengani kwambiri Frying chiwaya ndi kusungunula chidutswa cha margarine. Dulani anyezi mu cubes kakang'ono ndi kuika mu poto. Palinso kuwonjezera pa bowa chisanadze yophika kulawa ndi mchere ndi tsabola iwo. Kupanga moto wochepa ndi kuphimba poto ndi chivindikiro. Akagwira bowa, musati muyiwale akuyambitsa iwo nthawi. Pamene bowa unayamba "moto intermittently", kupanga moto ndi sauté iwo, oyambitsa zonse, kwa mphindi 5. Chotsani poto kutentha ndi modekha zikuchitikazo ndi osalembapo ndipo chosawilitsidwa mitsuko buku la malita 0.5. Pereka mmwamba zisoti zawo. Onse Appetizer zodabwitsa yozizira wokonzeka. bowa akhoza basi kutenthetsa ndi Frying poto ndi kuwonjezera wowawasa kirimu kwa iwo, ndipo angagwiritsidwe ntchito maphunziro yoyamba ndi yachiwiri.

Bowa: maphikidwe. Yokazinga pa yozizira bowa savory

Pali Chinsinsi lina kumalongeza uchi yokazinga agaric. Pakuti kukonzekera ya zonunkhira preform ghee kufunika ndipo, ndithudi, chisanadze yophika ndi katungulume bowa. Ghee zikhoza kuchitidwa paokha wa kuwerengetsa - 1 makilogalamu batala anaika theka supuni mchere. Choncho, Chinsinsi yokazinga uchi agaric m'nyengo yozizira motere: kutenga chiwaya kapena saucepan wandiweyani mipanda ndi kusungunula batala mu izo. Ikani kumbuyo bowa, ndi kuphimba ndi chivindikiro ndi mwachangu chidebe, zina akumusokoneza bowa fosholo. Pambuyo nthunzi woyera mabasi kupita, mwachangu pa moto sing'anga kwa mphindi 10. Nyengo ndi mchere kulawa mbale. Tsopano kuwola ndinso akamwe zoziziritsa kukhosi pa mitsuko chisanadze chosawilitsidwa, tamping bwino - kotero kuti palibe thovu kwambiri mpweya. Ndi zofunika kuchita ndi supuni ndi mabowo kwa mafuta owonjezera ikutuluka poto. Bowa kudzaza zitini pamwamba ndi kuwapatsa kuziziritsa. mafuta ayenera kuthetsa ndi kuumitsa. Pambuyo wodzala aliyense mtsuko otsala batala kusungunuka ndi kusiya kwa kuziziritsa. Kuphimba beseni ndi kuchotsa zikopa pepala mu firiji. Pambuyo oipa kotheratu, kuchotsa zikopa ndi banki kutsekedwa yophika pulasitiki lids. Kusunga ndi workpiece kuti m'firiji. Bon chakudya!