Kodi kuphika sangweji otentha ndi tchizi, tomato?

Ine ndikutsimikiza ambiri a inu ngati masangweji otentha ndi tomato ndi tchizi. amayi amakono zingapo zimene mungachite kuti kupanga izi wodzichepetsa koma chokoma mwachilungamo thanzi kadzutsa. M'buku lero ali ndi maphikidwe ambiri kumodzi ndi chidwi.

Yankho ndi soseji ndi amadyera

Appetizer ichi, zingaoneke amatikumbutsa ndi mini-pizzas, adzakonda osati Ana nawonso. Iye amaona choncho zooneka kuti si manyazi kutumikira ku gome vuto la alendo zosayembekezereka kudzacheza. Kukonzekera zokoma masangweji ndi soseji, phwetekere ndi tchizi, amafuna akonzedwa osachepera mankhwala ndi woleza mtima. Pankhaniyi, firiji anu ayenera kukhala:

• supuni awiri mayonesi.
• magalamu zana twente-faifi tchizi.
• Atatu kucha sing'anga tomato.
• magalamu mazana awiri makumi asanu soseji yophika.

Komanso ntchito, kudula mkate, zitsamba watsopano ndi mafuta masamba.

Kufotokozera za ndondomeko

Kuti aliyense alendo analandira sangweji ndi tchizi, tomato, ayenera kusonyeza m'maganizo pang'ono ndi dexterity. Mu mbale wina chikugwirizana diced nyama soseji ndi amadyera. Palinso kutumiza tomato wosweka ndi tchizi grated. The chifukwa misa mayonesi chipolowe bwinobwino.

Pa kuphika, chabwino afewetsedwa ndi mafuta, kufalitsa zidutswa ndodo, amene anagawana pamwamba pa kudzazidwa ndi. Kuphika masangweji m'tsogolo tomato ndi tchizi mu uvuni, mkangano zana limodzi madigiri. Kutalika pafupifupi kwa ndondomekoyi ndi pafupi maminiti khumi. Izi kawirikawiri nthawi yokwanira tchizi anali atasiya ndi mkate - browned.

Yankho ndi adyo

Chinsinsi imeneyi amagwiritsidwa ntchito kawirikawiri pamene pakufunikira kuika kwinakwake pang'ono adzauma mkate. Nthawi zambiri, yokonza Kodi osadzuka mavuto iliyonse ndi mankhwala. Pafupifupi aliyense m'banja anachoka kumeneko:

• A lalikulu kucha phwetekere.
• A magawo angapo a chakudya.
• magalamu mazana awiri tchizi aliyense zovuta.
• Little mayonesi.
• A peyala ya adyo cloves.

The luso lokonzekera

Mu mbale yaing'ono, kuphatikiza mayonesi ndi wosweka adyo. Zonse bwinobwino osokonezeka ndi kufalitsa mkate.

Pre-osambitsidwa tomato mu magawo woonda. Mofananamo, akubwera ndi tchizi. Nkofunika onetsetsani kuti mbale sanali olumpha makulidwe a millimeters atatu. Mkate, kufalitsa ndi mayonesi ndi kusakaniza adyo, kufalitsa magawo a phwetekere ndi tchizi. Kuphika masangweji tsogolo mu uvuni pa kutentha kwa madigiri mazana awiri. Childs, maminiti khumi ndi chokwanila pamwamba anaonekera golide bulauni. Iwo ndiye kufalitsa pa mbale ndi wokongola ndipo atumikira kadzutsa.

Yankho ndi hering'i

Mu Chinsinsi ichi amagwiritsa ntchito mankhwala zachilendo kuphatikiza. Choncho, musanayambe kuphika sangweji ndi tchizi, tomato, onetsetsani kuti kaya muli mosavuta onse zigawo chofunika. nthawi ili nazo ziyenera kukhala:

• magalamu mazana awiri fillets mchere hering'i.
• magawo anayi a mikate yoyera.
• magalamu sikisite nandolo zamzitini.
• Large anyezi babu.
• Kotala amunyamula 80% batala mafuta.
• A peyala ya tomato.
• Sikisite magalamu a cheddar tchizi.

Pamene zosakaniza zina zidzagwiritsidwanso ntchito letesi ndi katsabola.

ndondomeko ya zochita

Kuti aliyense m'banja lanu analandira kadzutsa sangweji ndi tchizi, tomato, si koyenera kuti maola atatu pamaso ena. The yokonza zakudya izi chokoma ndi chopatsa thanzi musadele kuposa mphindi makumi awiri.

Masamba ndi masamba ndi osambitsidwa pansi madzi. Tomato kusema cubes sing'anga, anyezi - theka mphete. Koma tchizi, alandire ndi grater coarse.

Aliyense chidutswa cha mkate, poyamba topaka mafuta, kufalikira wosweka tomato, anyezi, hering'i akanadulidwa ndi nandolo. Pamwamba pa zonse owazidwa tchizi grated. Nditangomaliza akamwe zoziziritsa kukhosi imatumizidwa yokha mu mayikirowevu lapansi. Pambuyo pake, wina sangweji ndi tchizi ndi phwetekere kufalikira pa mbale alimbane ndi letesi ndi kukongoletsa ndi timphukira wa katsabola.