Marinade kwa nkhosa mu uvuni: ndi maphikidwe bwino

Marinade kwa nkhosa mu uvuni, wophikidwa , mungagwiritse ntchito zosiyanasiyana. Childs, nyama ndi ankawaviika poterera msuzi, adyo, phwetekere ndi ena. Kuti mudziwe kuti izi ndi marinades zina, ayankhidwa m'nkhaniyi m'nkhaniyo.

Owonjezekera Chinsinsi marinade nkhosa (wophikira nsima mu uvuni)

Ndithudi amayi onse kuti pambuyo Kukuwotcha nkhosa ndi pafupifupi nthawi zonse zimalimba ndi youma. Nthawi zambiri izi chifukwa ntchito molakwika marinade lapansi. Choncho, nyama Pet umenewo kumafuna njira yapadera kukonzekera.

Choncho, kupanga marinade kwa nkhosa, yophikidwa mu uvuni, muyenera kukonzekera:

• tsamba mutton - 1 makilogalamu;
• yoghurt achilengedwe popanda zina - pafupifupi 250 ml ya;
• adyo cloves - 2 ma PC.
• ginger, finely grated - 1 lalikulu supuni;
• atsopano mapira - 40 ga;
• wosweka tsabola, tsabola wakuda ndi mchere - kukonda kwanu.

ndondomeko kukonzekera

Marinade nyama (mutton) mu uvuni zizichitidwa asanalankhule akuwukha mankhwala. Maziko msuzi ichi, tinaganiza kutenga yoghurt achilengedwe. mankhwala akhoza pansi nyama ndi kuzipanga izo ofewa ndi yowutsa mudyo.

Powonjezera yogurt grated ginger, ndi tsabola zikuwonjezera ndi wosweka adyo ndi akanadulidwa cilantro watsopano, iwo ali bwinobwino wosanganiza. Kenako, zosakaniza akuwonjezeka wotentha tsabola ndi mchere kulawa.

Atalandira onunkhira kwambiri ndi zokometsera nsima, iye acimbadzoza chisanadze mankhwala tsamba. Mu njira imeneyi, mbale ndi nyama ndi marinade, kuphimba zojambulazo kapena filimu n'kukaziika firiji a.

Kupirira mankhwala mu ozizira kwa maola angapo, izo kufalitsa pa kuphika pepala ndi kuphika kwa ola limodzi pa madigiri 190.

nthawi ndi zokwanira kwa Mwanawankhosa wokutidwa ndi kutumphuka browned, koma mkati propeklas kwathunthu anakhala yowutsa mudyo ndi wachifundo.

Vinegary marinade kwa nkhosa mu uvuni

Malaya ndi nyama lofewa. Chifukwa chiyani? chakuti mu thumba, mankhwala ndi zophikidwa madzi ake, komanso mu marinade lapansi. Choncho n'kofunika kwambiri kuti munthu kuvala wapadera kwa izo.

Kotero, kuti akonze marinade chokoma kwa nkhosa mu uvuni anaphika, ayenera kugula:

• Ovine atsopano (zodula) - 1 makilogalamu;
• anyezi - za 3 ma PC.
• viniga 3% - 150 ml ya;
• mchenga shuga - 2 mchere spoons;
• mchere ndi tsabola - kugwiritsa ntchito pa nzeru zawo.

Njira kukonzekera

The marinade kwa mwanawankhosa, yophikidwa mu uvuni, sikuti kukhala okonzekera mosiyana ndi nyama. Iwo akhoza kukhala pokonza mankhwala zofunikira kuphika.

Choncho, pamaso pa kutentha ankachitira nyama, kusamba izo bwinobwino kenako anadula onse mitsempha zosafunika filimu ndi zina zotero. Pambuyo nkhosa kuti lagawidwa zidutswa yoyenera. kufala wawo enamel mbale kwambiri, ndiye mchere ndi tsabola kulawa.

Muziganiza zigawo zikuluzikulu, iwo ndithudi kuwonjezera anyezi lokoma, ndiwo chisanadze kutsukidwa ku mankhusu, ndiyeno nkumukhapha mphete theka. Komanso mu mbale ndi nyama kutsanulira shuga ndi kutsanulira viniga.

zosakaniza Restir manja iwo yokutidwa ndi chivindikiro ndi kumanzere ngati firiji. Ngati mankhwala nyama wakhala kwathunthu thawed, ndiye zilowerere muli maola awiri. Ngati iye anali podmorozhen wamng'ono, impregnation nkhosa marinade adzatenga osachepera theka tsiku.

Pamene nyama mankhwala adzakhala onunkhira ndi madzi njira, unafalikira kudzanja zophikira n'kofunika kutero ndi kutsanulira lonse anapeza mu mbale ya msuzi ndi marinade lapansi.

Mwamphamvu womangidwa thumba nkhosa, izo aikidwa pa thireyi ndipo anatumizidwa ku ng'anjo. Akuwukha zinthu kutentha kwa madigiri 190 nyama ndi kuphika pafupifupi 60 Mphindi. Panthawi imeneyi kudzanja zophikira ayenera kudziunjikira msuzi zambiri onunkhira. Pankhaniyi, mwanawankhosa ayenera kukhala kwambiri yowutsa mudyo, wachifundo ndi zofewa.

Pambuyo mankhwala kutentha, nthuli mosamala kuchotsedwa manja ndi kufalitsa pa mbale yaikulu. Powonjezera iwo msuzi onunkhira, kuwaza iwo ndi cilantro akanadulidwa kapena anyezi wobiriwira ndipo kenako anatumikira ku gome, pamodzi ndi mbale zilizonse.

Kuphika nyama mu zojambulazo ndi msuzi wa tomato-kirimu

Kukonzekera kudzazidwa amenewa, muyenera popanga mfundo zotsatirazi:

• atsopano nkhosa (gawo lirilonse) - 2 makilogalamu;
• kirimu mafuta bwino - pafupifupi 100 ml;
• kucha tomato - 2 ma PC.
• cilantro, anyezi - kukonda kwanu;
• mchenga shuga - 2 mchere spoons;
• mandimu - 10 ml;
• mchere ndi tsabola - kugwiritsa ntchito pa nzeru wake;
• Zouma parsley, katsabola ndi zokometsera zina - kulawa.

Kodi kuphika?

Marinade kwa nkhosa mu uvuni zichitike ndithu chabe zojambulazo. Poyamba ankachitira nyama. Ngati ali ndi fupa, ndi bwino kuti tichotse izo. Komanso kuchotsa milozo osafunika ndi filimu. mankhwala Kenako bwinobwino osambitsidwa ndi zouma ndi matawulo pepala.

Kamodzi mwanawankhosa kukonzedwa, chitani yokonza marinade lapansi. Chifukwa chaichi, nthanzi fattest. Awo kukwapulidwa ndi blender ndi pang'onopang'ono kuwonjezera shuga, mchere ndi tsabola.

Kusiya pambali mankhwala mkaka, chitani yokonza phwetekere. tomato mwatsopano bwinobwino kuchapa komanso ndiye angatembenuke ndi zamkati m'mbale blender. Anawonjezera kuti iwo cilantro, zouma parsley, mandimu, katsabola, anyezi wobiriwira ndi zokometsera zina.

Pambuyo ntchito izi magawo awiri amaphatikizidwa ndi kusokoneza msuzi.

Marinate nyama zokometsera akhale sakhalitsa. Ovine chipinda kutentha, anaika mu chidebe ndi kutsanulira marinade. Kuzitikita mu pamwamba pa mankhwala, mbale linasindikizidwa ndi kuloledwa kuima kwa mphindi 20-40.

M'kupita kwa nthawi, chonunkhira ndi wachifundo nyama mokoma kuloza pa pepala wandiweyani kuphika zojambulazo. Popeza anapanga bumpers wake wamng'ono, ndi nkhosa ndi kuwonjezera otsala a chidebe msuzi. Kenako, zojambulazo atakulungidwa mwamphamvu, kuonetsetsa kuti si kugwetsera.

Mu mawonekedwe a mtolo wa nyama anaika pa thireyi ndi kusungidwa kwa nthawi yaitali firiji (za ¼ ola). Ndiye, pepalalo anatumiza pamoto.

Pa madigiri 190 mbale ndi kuphika kwa ola limodzi lonse. Malinga ophika odziwa, iyi ndi nthawi yokwanira kuti athe kukonzekera nkhosa ndipo, ndithudi, ali odzipereka marinade onse.

kuti adzimvera

Tsopano inu mukudziwa momwe kupanga marinade kwa nkhosa Kukuwotcha mu uvuni. Kugwiritsa awa ndi maphikidwe zina chakudya amamwa, ndinu wotsimikiza kuti ndi zokoma, yowutsa mudyo, wachifundo ndi chonunkhira kwambiri mbale nyama. Iwo ayenera kukumbukira kuti nkhosa mwangwiro ndi mbatata, masamba atsopano, mpunga ndi zitsamba. Ndi malonda awa Ndi bwino kutsatira tebulo banja.