Kodi pokonzekera yozizira Basil? Njira yabwino kupulumutsa amadyera zokometsera

Basil - onunkhira kwambiri ndi wokongola udzu. Pamafunikanso zambiri zothandiza kufufuza zinthu ndi mavitamini. Izi therere zokometsera ntchito saladi, sauces, marinades ndi soups. Kupezeka kwa Basil mu mbale amalimbikitsa chimbudzi wabwino. Choncho n'kofunika kuti ntchito chaka chonse. Ngati simungathe kukula zonunkhira izi mu nyengo yozizira pa khonde kapena zenera, ndiye kusamalira yotentha kukolola Basil ntchito m'tsogolo. Izi zikhoza kuchitika mu njira zimene zikufotokozedwa mwatsatanetsatane zipangizo za nkhaniyi. Tikukupemphani kuwerenga ndi kupita naye pa bolodi.

Kodi pokonzekera yozizira Basil? Malangizo a grandmothers wathu

Kuyambira kale, zitsamba anasunga mu mawonekedwe zouma. Koma tiyenera kudziwa momwe angachitire izo. zasushivaniya Basil luso kunyumba kuperekedwa kwa tcheru chanu.

amadyera Young tiyenera kutsukidwa pansi madzi, wouma ndi akupera. Kufalitsa Basil pa lathyathyathya pamwamba (a chidutswa cha plywood, kuphika thireyi drier) ndi kusiya kuti ziume mu youma mdima chipinda. Zimenezi zingakhale chapamwamba, ndi shaded loggia, khola. Zokometsera youma udzu mwachibadwa kwa masiku asanu.

Uvuni ndi dehydrator - ndi zipangizo, amene angathe ziume zitsamba. Kodi pokonzekera yozizira Basil mwa iwo? Yankho lake ndi losavuta: mwamsanga ndipo mosavuta. Kuphika Dis adalira amadyera anaika mu chipangizo ndi zikhalire pa madigiri 40 kuti kuyanika zonse. Chongani "wokonzeka 'angakhale motere: pakani tsamba ndi zala zanu. udzu wouma bwino wosweka m'manja mwake ndi kaphokoso. Kumbukirani kuti khomo zake ziyenera otsegula pang'ono pa kuyanika ndondomeko mu uvuni.

Khalani amadyera muyenera mu malo ouma mu m'mapaketi nsalu kapena muli galasi.

marinated Basil

Zokometsera wobiriwira kukolola mwa njira imeneyi angagwiritsidwe ntchito ngati kuvala kwa soups ndi sauces masamba kwa nyama ndi nsomba.

Zosakaniza: Basil (10 matabwa), 9% vinyo wosasa, mwala mchere, shuga (40 g), adyo (2 cloves kwa 0.5 L mtsuko).

Kodi kukonzekera yozizira Basil njira Marinating: Njira kulongosola.

Aliyense mtsuko kuika adyo ndi zitsamba. Mu poto madziwa (2 L), shuga, vinyo wosasa, thanthwe mchere. Thirani marinade pa beseni ndi zitsamba mwatsopano ndi samatenthetsa iwo mu madzi otentha kwa mphindi khumi. Limagubuduzika mitsuko lids kusamala. Manga preform bulangeti n'kulola kuti kuziziritsa mwachibadwa.

Achisanu Basil. Kodi kupulumutsa pa amadyera yozizira mu firiji bwino?

Amaundana ndondomeko youma. Anatsuka zitsamba zouma ndi kugona tulo, odzaza mu mapepala apulasitiki, kuti tizimasule mpweya zomangira mfundo. Ikani phukusi mu mufiriji. Patapita nthawi, sunthani phukusi kuti n'zabwino n'chochepa. Ngati sanachite, ndi Basil chosi oundana mu chidutswa chimodzi ndipo m'tsogolo zingakhale zovuta ntchito.

The ndondomeko yonyowa atapanga amadyera. Udzu milled kuika mu amatha kuumba pa ayezi, kutsanulira utakhazikika yophika kapena madzi osasankhidwa ndi kuika mu mufiriji. Pamene nkhani za mitundu inasanduka cubes ayezi ndi zitsamba, gwiranani iwo mu phukusi, kukulunga ndi kusiya mu mufiriji. Pakuti mayiko, aliyense kyubu akhoza atakulungidwa mu Manga pulasitiki.

Mwaphunzira kukonzekera Basil m'nyengo yozizira m'njira zosiyanasiyana. Sankhani chimodzi kuti mukhale omasuka kwambiri kuchita. Zitsamba kukolola ntchito m'tsogolo mwa njira zimenezi, lofotokozabe katundu onse kwambiri, ndipo dziwani kuti kudyetsa banja lanu ndi mankhwala achilengedwe ndi wathanzi.