Zwiebelkuchen. Chinsinsi

Zwiebelkuchen wina wa zakudya French, winayo - ku Scotland. Imeneyi si ngozi. Aliyense akudziwa chikondi French kwa mbale ku uta. chimodzi chokha anyezi msuzi ndi ofunika. Scottish zakudya ndi losavuta kukonzekera, satiety zakudya. N'zotheka kuti chitumbuwa izi mitundu yosiyanasiyana poyamba anali mbale dziko ndi wina ndi kudziko linalo.

Anyezi chitumbuwa Chinsinsi amene timapereka pansipa, zosavuta kukonza, chokoma ndi atsimikize kwambiri. Mbali yaikulu ya nthuza - kudzazidwa. Aliyense amene amafuna mbale kwa nthawi yoyamba, chifukwa palibe chimene si ndikuganiza chimene anapanga. Pali mfundo zosiyana: bowa, kabichi, koma palibe wina akhoza kundiuza nthawi yomweyo kuti maziko a kudzazidwa ndi - alipidwa yokazinga anyezi.

Anyezi chitumbuwa - Chinsinsi ndi mtanda wofumbutuka

kukonzekera ikuyamba ndi mtanda. mtanda Angagwiritsidwenso ntchito ndi zinthu zina savory, Mulimonsemo, mkate ndi zokoma. Tiyenera kutenga magalamu 100 a mafuta kapena margarine, mayonesi ndi wowawasa kirimu, dzira limodzi, theka la supuni ya tiyi ya mchere, thumba la adzaphika ufa mayeso. Mu margarine linayamba kuwonjezera wowawasa kirimu, mayonesi, mchere ndi kuphika ufa. zosakaniza onse bwino osokonezeka, kuwonjezera makapu awiri ufa ndi uukande zofewa. The mtanda sayenera zosakwana theka la ola mu firiji, ndipo nthawi imeneyi mukhoza kukonza kudzazidwa.

Kuti tichite zimenezi, muyenera asanu anyezi sing'anga, 150-200 ga tchizi mchere olimba, uzitsine mchere ndi masamba mafuta pa Frying. Anyezi kusema mphete woonda kapena cubes kakang'ono - monga mufuna. Pambuyo pake, mwachangu anyezi mu Frying chiwaya ndi masamba mafuta mpaka ndiye, kufikira izo zitakhala translucent ndipo amapeza mtundu golide. Wokonzeka anyezi ayenera kuwonjezera mchere.

Pambuyo kuphika stuffing chitani kusonkhana keke. Kuphika mbale angathe kukhala mafuta pang'ono, koma chifukwa mtanda mafuta, si chofunika. Komabe ntchito silikoni nkhungu kuposa kuti dub si chofunika. Chilled mtanda kwa firiji ndi wogawana kugawira wosanjikiza zonyalazo kake, kupanga bumpers otsika. Ndiye muyenera kuika wosanjikiza wa anyezi yokazinga ndi kuwaza ndi tchizi zovuta, grated pa grater coarse. Stuffing m'pofunika kutsanulira pamwamba pa madzi, wopangidwa mwa magalamu 100 wowawasa kirimu ndi dzira bwinobwino osokonezeka. Kutsirira ayenera afewetsedwa ndi bumpers.

Keke kuika mu ng'anjo preheated kwa 180 ° C ndi kuphika kwa theka la ola, mpaka pamwamba kulakalaka golide bulauni.

zwiebelkuchen wokonzeka udye ndi otentha ndi ozizira. Mwa mtundu uliwonse, ndi chokoma. Zimakhala njira yaikulu pa chakudya kapena akamwe zoziziritsa kukhosi nkhomaliro.

Anyezi chitumbuwa - Chinsinsi ndi kuwomba pastry

Ngakhale kosavuta komanso waliwiro kuphika ndi anyezi tart a kuwomba pastry. Kuti akonze mtanda chakudya ndi bwino kugula mu sitolo, kuyambira ndi kovuta kuchita nokha. A wosanjikiza kuwomba pastry kudzaza pansi pa kuphika mbale ndi kupanga bumpers msinkhu wa masentimita 2-3. Onse kokha superfluous ndi mpeni.

Kubisa anakonza anyezi yokazinga chimodzimodzi monga tafotokozazi. Anyezi toppings kuvala mtanda wosanjikiza ndi kugawira uniformly mu mawonekedwe. Top modzala owazidwa tchizi zovuta. M'malo tchizi mungagwiritse ntchito tchizi, tchizi suluguni kapena Adyghe, ndi kukoma izi mbale sichikwiya poipa. Inu mukhoza kuwonjezera pa tchizi finely akanadulidwa katsabola, cilantro, parsley kapena adyo - munthu ngati kuti panonso. Top stuffing kukhuta kirimu kapena zonona, wothira dzira. Mkate ndi tchizi ndi anyezi yophikidwa mu uvuni pa 200 ° C kwa ola. Atangomva kutumphuka golide padziko, anyezi mkate amachotsedwa pa uvuni.

Anyezi chitumbuwa, Chinsinsi cha zimene takambiranazi, ndiye amakonda mbale mu nkhokwe ya aliyense wapabanja.