Soseji kunyumba - malamulo osavuta

Akukhulupirira kuti kuphika sausages kunyumba n'kovuta kwambiri, ndi anthu ochepa kwambiri nyamulani kuphika mankhwala zokoma. Koma ngati inu mukudziwa malamulo zikuluzikulu, zonse ziri zotheka.

chipolopolo

Kukonzekera ❖ kuyanika kwa sausages amamwa - imeneyi ndiyo nthawi yambiri gawo. Iwe ukhoza kugula kale kukonzedwa, koma ngati muli ndi bwalo lanu, ndi bwino kukonza nokha.

Pakuti mthunzi zambiri kutenga guts, zomwe zikugwira yomweyo pambuyo butchering, mwinamwake iwo mwamsanga kutaya katundu zofunika - mphamvu, elasticity.

Ndi guts kuchotsedwa bryzzheyku, mafuta ndi kudula mutizidutswa tating'ono. Kutenga matumbo gawo pa pakati, mwamsanga cholizira zili ndi bwinobwino osambitsidwa madzi ofunda. Mothandizidwa ndi yaitali yokhota kumapeto mbali amakhala evert chipolopolo ndi unachitikira mu madzi ofunda ola, kotero kuti kuwamasukira kuyeretsa zina. Ndiye vyskrebyvayut yosamveka mpeni otsala amatope, zonse kutsuka ndi madzi. Matumbo triturated ndi mchere. Kuchotsa fungo, osambitsidwa ndi madzi ndi viniga. Ndiye mkati maola zilowerere chipolopolo mu malo ozizira (za 10C) boma inaimitsidwa kapena madzi ozizira.

Kuphika nyama.

Lililonse soseji pa nyumba kusiyana ndi Chinsinsi yake yapadera. Koma pali malamulo ambiri ntchito yokonza nyama. Nyama lopanda mafupa, tendons, mafuta, chichereŵechereŵe. Muziganiza mchere (3% ya nyama kulemera) ndi kusungidwa mu chipinda ozizira (do10S) kwa masiku 2. Cold nyama minced, anawonjezera zonunkhira, adyo mchere. Kuchotsa madzi owonjezera anawonjezera kuti ufa wa tirigu, skimmed mkaka wa ufa, shuga, chimanga madzi, wowuma ndi kusakaniza bwinobwino. Ndiye jekeseni mafuta ndi mafuta, diced (3-5cm) chipolowe kwambiri.

Pakuti casings kudzazidwa nyama, ntchito syringe wapadera (oyenera ochiritsira Confectionery ndi nozzle wapadera). Mbali imodzi ya ulusi ali omangika nkhanza, koma pa ena kukoka syringe. Care ayenera kumwedwa kuti kubisa wogawana anagawira, popanda mapangidwe mpweya thovu, koma musati lembani chipolopolo ndi zolimba kwambiri. Mangani kumalekezero ena a chipolopolo ndi kukokera pamodzi malekezero a osiyanasiyana. Ikani punctures angapo kwa soseji mu nyumba pa kutentha mankhwala sanali amaphulika pansi kutentha.

Ndiye, kuti anatsekera misa, sausages mabwalo anali mu chipinda ozizira (za 0C). Condensation amapezeka mchikakamizo cha kulemera yake. Yokazinga ndi soseji yophika kuima maola 2, kusuta - masiku 6, kusuta masiku -7-20.

Tsopano malingana ndi momwe mudzakhala otentha ntchito, ndipo mukhoza kupeza mitundu yosiyanasiyana ya sausages panokha.

Bratwurst.

Kuphika sausages yokazinga nyumba ali ndi kusiyana mu chipolopolo ladzala ndi nyama, kudula mu zidutswa, kuwonjezera zonunkhira, shuga, wowuma ndi madzi. Pambuyo wosindikiza soseji ndi yokazinga mu Frying chiwaya kapena kuphika. Pamene Frying kufunika kuwunika kukhulupirika kwa chipolopolo ndi Frying kupanga kulakalaka kutumphuka. Kuti muone kupezeka chipolopolo anamulasa lakuthwa ndodo matabwa. Pamene yophika kwathunthu, ukuyenda madzi ndi zomveka bwino yowala. Pamene mwamaliza Frying, otentha soseji yatsala kulakalaka mu chidebe womata kuti ukhale pansi pang'onopang'ono.

Yophika soseji kunyumba.

Pokonzekera yophika soseji okonzeka kusakaniza minced.

Atadzaza losindikizidwa envelopu ndi yophika mu poto lalikulu. Pamaso kuphika kumapangitsanso mtundu ndipo amakambirana soseji kwambiri yokazinga mu utsi. Kutalika kwa kuphika sausages mafuta - maola 2 woonda - Mphindi 40-60. Yophika soseji mofulumira utakhazikika kuti -10 ° C, ndi kwa 2-3 masiku kuima mu chipinda ozizira. Kuonjezera alumali moyo, ndiye yophika soseji kusuta mu utsi.

Theka-kusuta ndiponso kusuta soseji

sausages kusuta kunyumba ali anapanga mitundu yosiyanasiyana ya nyama. Mikate extruded molimbira. Pambuyo mpweya mu utsi otentha kusuta (70-90S), ndiye yophika kwa ola limodzi pa 80 ° C ndi kachiwiri chibadwire 40C kwa ola limodzi. Yanikani atamaliza soseji mu chipinda ozizira pa 15 C.

sausages kusuta zikhoza kusungidwa kwa miyezi 1.5.

soseji Chilimwe kunyumba kukonzekera masiku 2-3 ozizira kusuta pa utsi youma, zouma kwa miyezi 10C. Alumali moyo miyezi 4.