Chicken mu mphika mu uvuni: ndi sitepe ndi sitepe Chinsinsi

Chicken mu mphika mu uvuni - mbale wangwiro tebulo mwambo. Komabe, chakudya izi zikhoza kutheka osati kufika yaitali ya alendo, komanso banja lake. Ndithudi, kukonzekera palibe lalikulu zambiri.

Chicken mu mphika mu uvuni: ndi sitepe ndi sitepe Chinsinsi zakudya zokoma

Ngati simukufuna tinker ndi zosakaniza kwa nthawi yaitali, ife amati kugwiritsa ntchito zotsatirazi chokhalira yeniyeni. Kukhazikitsa izo, simuyenera kwambiri nthawi ndi mankhwala.

Choncho, soseji nkhuku mu mphika mu uvuni liyenela zigawo izi:

• chachikulu karoti - 1 pc.
• atavalanso zoteteza kapena ntchafu nkhuku - 3-5 ma PC.
• Lavrushka - masamba angapo;
• mbatata lalikulu - 4 ma PC.
• anyezi ndi zowawa anyezi - 2 mitu yaing'ono;
• deodorized mafuta - 15 ml;
• sing'anga-kakulidwe nyanja mchere, tsabola wakuda mu mtola - ntchito pa mobisa;
• phwetekere phala - lalikulu supuni;
• amadyera iliyonse - mtanda kakang'ono;
• madzi osasankhidwa - 2/3 chikho.

Chithandizo cha mdima nyama nkhuku

Kwa nkhuku mu mphika mu uvuni kunapezeka wachifundo zokoma ndi, Mpofunika kugula mwendo m'munsi ndi ntchafu yekha mbalame broiler. Ndipotu, ngati inu kugula msuzi, ndiye mbale wanu zidzakuyenderani osati chokoma ngati nyama adzakhala amphamvu ndi stringy.

Choncho, gawo la nyama ayenera thawed bwino kutsukidwa ndi ndiye kudula mutizidutswa tating'ono lalikulu. Motero zofunika kudula mpeni fupa.

kukonzekera masamba

Chicken mphika mu uvuni angathe kukonzekera ntchito zosiyanasiyana. Komabe, ife kugwiritsa ntchito muyezo akonzedwa, chomwe tubers wa mbatata, kaloti ndi anyezi. Iwo ayenera kutsukidwa ndi kuyamba akupera. Mbatata ayenera kuwaza mu cubes, anyezi - theka mphete, ndi kaloti - mu magawo woonda.

mapangidwe maphunziro

Pamaso pa mawonekedwe mbale, m'pofunika kuti akonzekere chidebe abwino. Tinaganiza ntchito yaikulu dongo mphika, zomwe zakonzedwa kuphika ndi onse mbale. Ngati muli ndi mbale zing'onozing'ono, mukhoza ntchito kwambiri. Komabe, pamaso pa onse zosakaniza kale kukonzedwa mukufuna kugawanitsa mu magawo.

Choncho, pambuyo mphika dongo bwino kutsukidwa ndi zouma, m'pofunika kutsanulira mafuta deodorized, ndipo anaika zidutswa za nkhuku. tsabola awo yake (nandolo), wosweka Lavrushka, mchere ndi tomato phala, nyama chofunika kusakaniza bwinobwino ndi kufalitsa pansi. Kenako mu mphika waukulu kuika mbatata, anyezi ndi kaloti. Iwo ayenera owazidwa mchere ndi akanadulidwa zitsamba atsopano.

Muziganiza masamba, ayenera kuika pa nkhuku, ndiye kutsanulira madzi yachibadwa osasankhidwa.

Kutentha mankhwala a chakudya

Chicken mu mphika ndi mbatata, Chinsinsi umene ife zolowa, yophikidwa mu uvuni si yaitali kwambiri. Kuti tichite zimenezi, wodzazidwa ndi mbiya ayenera kutseka chivindikiro ndi kuika mu kabati mkangano. Kukonzekera mbale ayenera kukhala pafupifupi 70 Mphindi pa kutentha kwa madigiri 220. Patapita nthawi ino, masamba onse ayenera kukhala ofewa ndi kupanga pang'ono flavored ndi olemera msuzi.

Timatumikira chakudya chokoma ndi wokhutiritsa kudya nkhuku

Monga mukuonera, nkhuku mu mphika mu uvuni zophikidwa m'malo mofulumira. Pamene zosakaniza onse yophika, mbiya akhoza bwinobwino kuchotsedwa. Nkhani mphika chofunika kugulitsa trays kwambiri ndi mabanja pano mbale zabwino ndi zonunkhira. Komanso, ayenera anagonjera marinades kunyumba kapena Nkhaka, ndipo masamba atsopano saladi ndi zitsamba mwatsopano ndi wowawasa kirimu. Bon chakudya!

Zokoma nkhuku mu mphika: maphikidwe ndi nkhani

Ngati mukufuna kupanga wokhutiritsa kwambiri ndi kuchuluka kwa mbale, kuwonjezera zosakaniza pamwamba mu mphika ayenera kuyala ndi mankhwala ena. Kodi kwenikweni, fotokozani patsogolo pang'ono.

Choncho, tiyenera:

• chachikulu karoti - 1 pc.
• chifuwa wamng'ono broiler nkhuku (nkhuku) - 500 ga;
• Lavrushka - masamba angapo;
• mbatata lalikulu - 4 ma PC.
• anyezi ndi zowawa anyezi - 2 mitu yaing'ono;
• deodorized mafuta - 15 ml;
• bowa (utenge yekha mwatsopano) - 200 ga;
• sing'anga-kakulidwe nyanja mchere, tsabola wakuda mu mtola - ntchito pa mobisa;
• kucha tomato - 3 zidutswa sing'anga.
• amadyera iliyonse - mtanda kakang'ono;
• mayonesi + wowawasa kirimu - 2 lalikulu spoons;
• tchizi - za 115 ga;
• madzi osasankhidwa - 2/3 chikho.

Kukonzekera nyama woyera nkhuku

Osiyana zophikira nkhuku mu mphika kugwiritsa ntchito mbali zosiyanasiyana za nyama ya. Mwachitsanzo, chifukwa chimake pano ndi loyenereradi pachifuwa. Komabe, iwo ayenera a mwana wa mbalame, koma nkhuku bwino. Only mu nkhani iyi mukumvetsa wachifundo kwambiri ndipo chakudya chokoma.

Choncho nkhuku mawere ayenera bwinobwino rinsed ndi ndiye kudula mutizidutswa tating'ono si lalikulu kwambiri. Pankhaniyi, fupa ndi khungu kunatanthauzanso pogaya. Iwo amapanga chakudya kwambiri ndi onunkhira.

masamba processing

Akuyendera mapangidwe anagonjera mbale ayenera bwinobwino osambitsidwa kaloti, mbatata ndi tomato. The choyamba ndi chachitatu chofunika pophika Kadulidwa mu magawo zoonda, ndi wachiwiri - nkumukhapha cubes. Koma uta, ndiye ayenera kukhala pa kuwaza mphete theka. M'pofunikanso kuti payokha kabati pa lalikulu grater olimba mankhwala mkaka, kuwaza zitsamba zonse ndi kuwaza bowa watsopano pamodzi miyendo.

The ndondomeko ya n'kupanga mbale mphika

Monga Chinsinsi yapita, njira iyi ya kuphika chakudya atsimikize amafuna kugwiritsa ntchito mphika dongo (ndi chivindikiro). M'pofunika kutsanulira mafuta deodorized, n'kukaziika nkhuku m'mawere ndi bowa. zosakaniza awa ayenera wosweka Lavrushko kukoma, tsabola monga nandolo ndi mchere.

Pambuyo zimenezi mu mbale osiyana zofunika kuika kaloti, mbatata ndi anyezi. Iwo ayenera nyengo ndi mchere ndi zitsamba atsopano, n'kukaziika pa nyama ndi bowa.

Kumapeto kwa mbale onse ayenera kupangidwa wogawana kuphimba magawo a tomato mwatsopano. Iwonso ayenera mowolowa manja kudzoza ndi osakaniza mayonesi ndi wowawasa kirimu. Kenako chakudya chofunika kuwaza ndi tchizi grated ndi kutsanulira iye pang'ono za madzi osasankhidwa. Mu mapangidwe cha chakudya atsimikize mu mphika imatengedwa wathunthu.

Kuphika mbale mu uvuni

Pambuyo mapangidwe chakudya ndi nkhuku ndi bowa, iwo ayenera kutsekedwa ndipo anaikidwa uvuni otentha. Mmenemonso, mbale nyama ayenera anaphika pa madigiri 220 kwa mphindi 75. nthawi otchedwa ayenera kokwanira kuonetsetsa kuti nkhuku mawere, bowa ndi masamba akhala zofewa kwathunthu. Ngati atafuna, iwo akhoza adzalasidwa ndi foloko kapena mpeni mutikonzere.

Molondola akutumikira chakudya zokoma mu mphika chakudya

Chifukwa mbale mu uvuni, ntchito yaikulu dongo mphika, ndinu wotsimikiza kumva zikomo kwa banja. Pambuyo nkhomaliro, likukhalira anapereka kotero atsimikize ndi chokoma kuti palibe munthu aleke izo.

Pambuyo Kukuwotcha zigawo zonse mbiya ayenera muwachotse iwo uvuni ndi nkhani zake - kufalitsa pa mbale. Kutumikira atamaliza chakudya ndi nkhuku, bowa ndi masamba zabwino pamodzi ndi mkate ndi kunyumba zamzitini kapena saladi atsopano. Bon chakudya!