Mbatata ndi nyama zam'chitini - Chinsinsi waulesi

Yokonza zakudya zokoma, monga ulamuliro, kumafuna nthawi, ndi mapulogalamu zambiri ndi kugula zapadera. Ndi chifukwa kwathu kawirikawiri amakhala zikhazikike dumplings kunja kwa sitolo, kumene iwo si nthawi zonse osangalala, makamaka chifukwa anazolowera katswiri wanga zophikira.

Ndili ndi zidule ochepa kuti Ine ntchito ngati ndikufunika chinachake kuphika ndithu chokoma, koma mwamsanga ndipo popanda kugwiritsa ntchito zosakaniza zosowa. Za ndale awa - mbatata ndi nyama stewed, Chinsinsi cha limene ndidzakusonyeza tsopano kufotokoza. Konzani mbale sikovuta, izo sikutanthauza nthawi yambiri, ndipo ziweto onse ali nthawizonse pyakwanga.

Kotero: mbatata ndi nyama stewed. Chinsinsi ichi ndi losavuta kwambiri ndipo onse mukhoza kuphika mofulumira kwambiri. Komanso, likukhalira chokoma. Ine kukonzekera mbale imeneyi njira ziwiri.

ndondomeko loyamba. Mbatata ndi wanga, woyera, kusema mapulasitiki. Peel anyezi, kusema mphete. Tengani poto, kuvala mbatata ake pulasitiki, mphodza pamwamba - mphete anyezi, kutsanulira madzi, kuphimba ndi chivindikiro ndi simmer chirichonse, mpaka mbatata anayamba kugwa. Apa ndi mbatata ndi nyama stewed. Chinsinsi ndizovuta? M'malo mwake, ndi yosavuta ndi kudya.

Inde, tisaiwale mchere ndi zonunkhira. Ine mchere konse anawonjezera pa kuphika, prisalivaem yekha pa gome, ngati wina akufuna. Koma zonunkhira - nthawi zonse, sipokha pokha lavrushku. Pepper - kuposa ndimu, kuwonjezera wobiriwira mapira wabwino, koma si aliyense, chifukwa kafungo ka udzu si onse mukufuna. Mwachidule, amadyera aliyense adzapita, koma sibwino kuti overdo ndi chiwerengero! Apa ndi momwe kunja mbatata ndi nyama stewed.

Mbatata - zambiri chimodzi mwa zinthu wosinthasintha kwabasi m'makhitchini wathu. Kuyambira inu mukhoza kuphika zosiyanasiyana mbale. Mwachitsanzo, mbatata yosavuta ndi nyama stewed - Chinsinsi mbale umodzi ayi. Mungayesere izi.

Tubers ali anga, woyera, anaika kwathunthu mu mphika, mudzaze ndi madzi msuzi kuphika. Pafupifupi ankaphika, kuwataya mphodza mu mphika ndi mbatata ndi zambiri anyezi akanadulidwa mu njira iliyonse. Zonunkhira ntchito iliyonse. Komanso kuwonjezera amadyera akanadulidwa. Ndizo zonse. Tsopano inu mukudziwa momwe kuphika mbatata ndi nyama stewed.

Ndipo apa pali njira ina. Finely kuwaza anyezi ndi minced adyo, kabati ndi kaloti pa grater coarse kapena kusema magawo zoonda, kuchapa ndi kuwaza tomato. Tsopano mphodza (yaing'ono mtsuko) muyenera kuika mu mbale ndi kuchotsa mafuta kuzizira, ngakhale kuti simungathe ayeretse - kotero chokoma. Koma ngati mbale chazirala, mafuta solidifies kachiwiri, ngati mphodza ng'ombe, ndi nkhumba ndi amenewa vuto zimachokeradi. Tsopano muyenera phatikizani nyama ndi mphanda monga finely ngati nkotheka.

Katungulume mbatata kusema cubes, n'kupanga kapena magawo - monga mukufuna. Tsopano muyenera kuthira madzi pafupifupi hafu voliyumu ya mbatata kapena pang'ono. Wiritsani, kuchepetsa kutentha ndi kusiya mphodza, oyambitsa zina, kwa mbatata ku kum'mamatira makoma. Pakali pano, mu Frying poto mwachangu anyezi ayenera pang'ono masamba mafuta, kuwonjezera pa kaloti, ndiye tomato. Mwachangu masamba onse, oyambitsa zina. Tsopano kuwonjezera pa phwetekere phala (supuni, kenanso), ndipo pamene wayamba wiritsani - kuika poyamba anakonza mphodza.

Pa nthawi imeneyo, ndi mbatata ayenera kusunga, kotero ife kufalitsa okonzeka ku chisakanizo skillet, akuyambitsa, kuwonjezera madzi otentha kuphimba zili zonse - ndi kuti msuzi zambiri, ndi simmer pa moto wochepa kwa mphindi zisanu. Tsopano kuponya mu mphika ndi mbatata stewed, zitsamba, batala, kuchotsa zonse moto, kutseka chivindikiro ndi kuphimba ndi chopukutira. Onse.

Monga mukuonera, palibe magalamu enieni safuna kutsatira, chifukwa kuti ndi mbatata ndi nyama msuzi? Chinsinsi ichi ndi lophweka, koma zofunika kwambiri chinsinsi - ngati amene kuphika. Asasanyire uninteresting.