Aliyense akudziwa kuti mikate amamwa ndi tastier kuposa ngakhale kwambiri kaso masitolo Anzawo. Yophika ndi chikondi mkate, waffles kapena zikondamoyo losavuta zedi kusangalatsa achibale anu ndi kukongoletsa ndi zikondwerero lokoma tebulo. Yesani kuphika Viennese pastry Chinsinsi si wovuta, koma mukhoza ndi kupanikizana kapena tchizi. Sankhani ndendende momwe kuphika kuti ndi zambiri anu kukoma. A kufotokoza momwe kuti mitundu onse a kuphika, inu mudzapeza m'nkhani ino.
Kuphika Viennese pastry: pastry Chinsinsi
Izi ndi ndalama njira kuphika satenga ola kukonzekera. Komanso, zinthu zimene kupanga azichitira, kupezeka ndi yotchipa. Pakuti servings lalikulu muyenera:
- 50 g shuga;
- 100 ga mafuta (kirimu) wabwino. Samalani ma CD - mafuta akhale opanda zili mafuta masamba;
- 1 dzira yolk;
- 150 ga sieved ufa wa tirigu;
- mtedza aliyense pansi (kuwonjezera mtanda), kupanikizana kapena umatetezera (chitumbuwa, sitiroberi ndi zina zotero). Ndi bwino kusankha asidi filler njira kuti makeke wanu kunapezeka si cloying;
- ndi vanila pang'ono ndi ufa shuga.
Kuti akonze mtanda, kulumikiza ufa, shuga, batala, dzira yolk ndi mchere, kuwonjezera vanila pang'ono. Unyinji ayenera kukhala mosamala Muziganiza mpaka yosalala. Tsopano chifukwa keke preform kuti kugawidwa mu magawo awiri ofanana - kaye mu firiji, ndipo muvale wachiwiri mufiriji pafupifupi 1 hr. Pa atapita nthawi yoikidwayo mbali utakhazikika mayeso (amene anali mu furiji), kulenga mankhwala ochepa, kufalitsa pamwamba pa kupanikizana. Mwa njira, inu mukhoza kutenga njira zosiyanasiyana, ndiye inu ndi toppings chidwi zosiyanasiyana. Gawo lachiwiri la mayeso ayenera kabati ndi kugona pamwamba. Kuphika makeke za 15-20 Mphindi mu uvuni preheated. Viennese makeke ndi kupanikizana chimodzimodzi ngati aliyense m'banja lanu, ndipo anapatsidwa chomasuka yokonza ndi kupezeka kwa mankhwala ofunika, mungathe kukondweretsa banja ndi alendo zokoma home- mikate anapanga tiyi pafupifupi tsiku lililonse.
Cottage tchizi masikono "Vienna" Chinsinsi ndi chithunzi
Pano pali lina lomwe yokonza zitumbuwa, koma nthawi iyi mtanda mukufuna kuwonjezera ndi kanyumba tchizi. Ife chokoma makeke wosakhwima. Izi njira ndi osati wokoma. Tengani iye;
- 1 dzira yolk;
- 100 ga mafuta zofewa ndi khalidwe;
- 100 ga shuga kapena ufa;
- 150 ga ufa;
- 125-150 ga tchizi, koma osati aliwonse, youma ndi chisanadze kuzitikita mu sefa;
- theka ndimu (yekha ayenera peel);
- pang'ono kupanikizana aliyense, dzira woyera kwa kondomu.
Kenako muyenera uukande pa makeke Viennese, Chinsinsi cha lopatsidwa pamwamba. Pamodzi ndi zosakaniza zina mukufuna kuwonjezera tchizi zina. Mu chimake uyu, mtanda sayenera zii ndi okwanira kuyeretsa kwa mphindi 30 mu firiji. Ndiye, m'pofunika kudula workpiece-mabwalo, theka ayenera kukhala zozungulira kwathunthu ndipo hafu inayo ayenera kukhala ndi bowo pakati (monga mphete). Komanso kuti mafuta choyamba workpiece mapuloteni, kuvala imodzi pamwamba ndi dzenje kachiwiri mafuta mapuloteni kukongoletsa Mwachitsanzo, amondi masamba (ngati mukufuna) kapena pambuyo owazidwa ufa shuga. Kuphika makeke muyenera mphindi 15 kapena 20 mu uvuni preheated (madigiri 190-200 zitikwanira). Pamene pastry ndi wokonzeka, kamodzi kugona pakati pa kupanikizana mumaikonda. Tsopano inu mukudziwa momwe kuphika ndi pastry Viennese, Chinsinsi lomwe ndi losavuta mokwanira.