M'nyanja zikuluzikulu nyama yang'ombe - kuphika Chinsinsi mu uvuni ndi multivarka

M'nyanja zikuluzikulu ndi mmodzi wa anthu otchuka mu mitundu yathu dziko la nsomba, umene tikukonzekera kwambiri zakudya zosiyanasiyana. Chikondi chambiri nsomba amasangalala osati chifukwa cha mtengo wochepa, komanso chifukwa cha kukoma kwambiri ndi wokhutira mkulu zakudya osakaniza ndi otsika zakudya mafuta. Komanso, mbale mwa izo mwangwiro ndi zinthu zosiyanasiyana: masamba, nsomba zina, etc. Today, ife angakuuzeni .. Kodi kuphika nyama yang'ombe m'nyanja zikuluzikulu.

Chinsinsi uvuni nyama yang'ombe ndi bowa mu uvuni

Kuti akonze izi mbale zokoma ndi onunkhira, muyenera kusamalira pamaso pa zosakaniza zotsatirazi: leni nyama m'nyanja zikuluzikulu mandimu, wofiira belu kapena anyezi, bowa watsopano (yabwino wosakanikirana bowa kapena bowa oyisitara), tomato ndi tchizi mwakhama ndi tsabola ndi mchere. Chiwerengero cha mankhwala anatsimikiza ndi cholinga - munthu ngati kuti panonso.

ndondomeko kukonzekera

Nyama owazidwa mandimu, opaka ndi mchere ndi tsabola ndi kusiya kwa marinate kwa kotala la ola. Panthawi imeneyi, ife kuwaza anyezi mphete ndipo mwachangu mpaka golide bulauni. Tomato kusema magawo woonda. Finely kuwaza ndi bowa ndi mwachangu. Ife kufalikira ku kulepheretsa munthu nyama, prelubricated ndi masamba mafuta. Top kuwonjezera anyezi, bowa, tomato ndi ya mnofu tchizi pa grater ndi. Mosamala kukulunga zojambulazo ndi zotumiza nsomba mu preheated uvuni 180-200 digiri kwa mphindi 25-30. Patapita nthawi ino, chakudya ndi wokonzeka! Zidzakuyenderani bwino ndi mbale zilizonse, komanso ndi saladi wa masamba atsopano.

Chonde dziwani kuti nsomba ndi lopanda chonde, kotero nyama m'nyanja zikuluzikulu mu zojambulazo mu uvuni akhoza zopezera dryish. Popewa izi, muyenera kapena pasadakhale kuti marinate nsomba, kapena malaya abwino wowawasa kirimu, ketchup, mayonesi kapena msuzi ina.

Nyama za m'nyanja zikuluzikulu mu multivarka: maphikidwe

Ngati ndinu mwini amanyadira izi mthandizi khitchini monga multivarka, inu mukudziwa kuti mothandizidwa ndi inu mukhoza kuphika kwambiri zakudya zosiyanasiyana. Kupatulapo sizikupanga nyama yang'ombe ndi m'nyanja zikuluzikulu. Chinsinsi cha mbale multivarka ife muchiwone.

Kodi tiyenera

Timafuna zinthu zotsatirazi: muyeso umodzi nyama m'nyanja zikuluzikulu zinayi tomato mwatsopano pafupifupi mtengo, anyezi, 50 g wa azitona, nthambi ziwiri rosemary, supuni ya vinyo wosasa apulo cider, supuni awiri a mafuta masamba, theka multistakana madzi oyera, mchere, tsabola ndi mchere ena kulawa.

Malangizo kukonzekera

nyama thawed bwinobwino osambitsidwa ndi zouma. Mothandizidwa ndi blender akupera kwa kugwirizana kwa phwetekere puree. Anyezi kuyeretsa komanso kusema cubes yaing'ono. Rosemary madzi ozizira muzimutsuka ndi dismantle mu nthambi zazing'ono.

Mafuta ndi masamba mafuta Multivarki mbale, nachiyika pa anyezi ndi mwachangu mu "Kuphika Mikate." Pamene anyezi amakhala mandala, kutsanulira nampatsa vinyo wosasa, chipwirikiti, simmer kwa maminiti ena asanu ndi zimitsani multivarku.

Pa yokazinga anyezi kugona nyama kuti kuwaza ndi azitona finely akanadulidwa, kutsanulira phwetekere puree ndi kuwonjezera rosemary. Kutseka chivindikiro, adzatembenukira "Kuika kunja" mode ndipo ndi wokonzeka kwa theka la ola. Tsopano ndi wokonzeka m'nyanja zikuluzikulu wathu nyama yang'ombe! Chinsinsi cha mbale ndi losavuta mokwanira, koma ndondomeko si nthawi wonyeketsa. Nyama komanso kuzimitsa wodzala, chokoma ndi onunkhira. Iwo pamodzi mwangwiro ndi ntchito zosiyanasiyana za masamba. Bon chakudya!

Kodi kuphika ndi m'nyanja zikuluzikulu nyama, zophikidwa wowawasa kirimu ndi kirimu

Ngati mukufuna pamper nokha ndi banja lako ndi wosakhwima, zokoma, thanzi ndi mbale otsika-mafuta a nsomba, onetsetsani kuti ntchito Chinsinsi ichi. Makamaka wophikidwa m'nyanja zikuluzikulu nyama yang'ombe anakonza mwamsanga ndithu ndipo popanda luso zophikira.

Kodi mankhwala tiyenera

Kukonzekera mbale, tiyenera zinthu zotsatirazi: m'nyanja zikuluzikulu nyama - 1 kilogalamu magalamu 100 wowawasa kirimu magalamu 70 kirimu magalamu 50 mayonesi, anyezi awiri ndi yofanana tomato, ndimu theka, tsabola ndi mchere kulawa.

Chitani kuphika

Nyama munasambitsidwa ndi zouma pang'ono. Kenako, opaka ndi mchere, tsabola, mandimu ndi kuwaza malo marinate kwa mphindi 15-30. Anyezi ndi tomato kusema mphete woonda. Ikani nyama ndi marinade mu mbale okonzeka kuphika. Lembani zonona, kuwonjezera pamwamba pa mphete anyezi ndi tomato, mchere ndi tsabola. Sakanizani wowawasa kirimu ndi mayonesi ndi kutsanulira misa ili a nsomba, ndi masamba. Preheat uvuni kuti madigiri 180, ndi kulitumiza ilo mu mawonekedwe a Mphindi 25. Mkati theka la ola, ndi chakudya ndi wokonzeka! Kukazinga m'nyanja zikuluzikulu Chinsinsi umene tili anangowuzidwa inu, likukhalira kuti n'zosadabwitsa wosakhwima, kuwala ndi onunkhira. Musakayikire kuti nsomba, anakonza motere zikuoneka kuti awafike pamtima onse m'banja lanu - kuyambira wamng'ono mpaka lalikulu. Makamaka kuyambira zimakhalira bwino zosiyanasiyana mbale mbali. Nthawi zambiri, ndi m'nyanja zikuluzikulu nyama yang'ombe anali ndi mpunga ndi watsopano kapena wokazinga masamba. Bon chakudya!