Masamba wokazinga

Ngati inu mukudabwa momwe kuphika masamba mu uvuni, ntchito maphikidwe apatsidwa pansipa. Potengera kupezeka kwa ena masamba m'nyumba, mukhoza kusankha imodzi yoyenera. Komanso, nditawerenga nkhani, mukhoza kuphunzira mmene kuphika steamed masamba. Ngati mulibe kwa pophika ena onse, akhoza m'malo kapena, mu zikafika poipa, kuchita popanda izo.

masamba wokazinga

Magawo kudula anyezi ndi malo pa kudzoza pepala kuphika ndi masamba mafuta. Kenako wosanjikiza yachiwiri adagona sliced mu magawo zoonda wa mbatata. Nyengo ndi mchere. Wosanjikiza lachitatu linakwiriridwa mbale courgettes wachinayi - phwetekere magawo. Kachiwiri mchere. Ikani bowa finely akanadulidwa. Kuwaza ndi tchizi grated ndi kufalitsa ndi mayonesi. Ikani mu uvuni kwa mphindi 40.

masamba wophikidwa ndi biringanya

Dulani magawo biringanya, mchere kuima Mphindi 20, ndiye rinsed ku mchere. Dulani zukini, kolifulawa, tsabola, anyezi mu beseni limodzi, kuwaza ndi shuga, mchere, zouma parsley, Basil zouma, tsabola pansi, woponderezedwa adyo. Thirani magalamu 70 masamba mafuta. zosakaniza zonse bwinobwino wosanganiza ndi kuika pa pepala lalikulu kuphika, amene ndikofunikira pamaso izo kuyika zojambulazo. Dulani tomato ndi kuwayika iwo pa masamba zadulidwa. Kuphika ndi masamba kuvala theka la ola mu uvuni. Kutumikira ndi zokongoletsa ndi zitsamba atsopano.

masamba wophikidwa ndi Parmesan

Dulani kilo courgettes ndi aubergines semicircles mochuluka mu centimeter theka wandiweyani. Dulani mu theka 5 tsabola, chotsani mbewu. Salt masamba, drizzle ndi viniga balsamic ndi kuwaza ndi katsabola akanadulidwa, allspice, adyo akanadulidwa pa mbale. Chotsani maola angapo marinate. Kukhetsa kuchokera madzi owonjezera ndi malo pa kudzoza kuphika azitona. Kuphika pa madigiri 180. Kwa mphindi 5 mpaka yophika kuwaza ndi grated Parmesan tchizi.

Kukazinga masamba ndi mozzarella

4 zidutswa za liki peel ndi kuwaza mphete. Scald 3 tomato, kuchotsa peel ndi kusema mphete. Chotsani kohlrabi, kusema magawo. Muzimutsuka ndi kuwaza gulu la katsabola. 120 ga diced mozzarella. Mu kuphika mbale kudzoza ndi mafuta, anagona mizere ya anyezi, tomato ndi kohlrabi. Kuwaza ndi zitsamba akanadulidwa, mchere ndi tsabola.

Sakanizani 100 ga kirimu ndi 100 ga mkaka ndi kutsanulira pa masamba. Ikani magawo a mozzarella pamwamba. Opaka 100 ga tchizi mwakhama ndi kuwaza iwo masamba. Ikani angapo zidutswa za batala ndi kuphika mu uvuni.

Wokazinga masamba ndi walnuts

Valani moto mphika ndi madzi, chithupsa, mchere ndi kuika mitu 5 Brussels zikumera, atitchoku ndi kaloti. Wiritsani kwa mphindi 5. A supuni slotted kuchotsa masamba ndi kulola kukhetsa madzi, youma ndi matawulo pepala ndi odulidwa. Pa poto mafuta, kutentha ndi kuika masamba atsopano tchire. mphindi Patatha, kuwonjezera pa masamba. Mchere ndi tsabola, mwachangu, kuchotsa kuchokera kutentha ndi kuwonjezera walnuts wosweka. Kukongoletsa ndi zitsamba.

masamba wophikidwa ndi bowa

Woyera, kuchapa ndi kusema magawo mbatata, 3 kaloti. Pindani masamba mbale, kuwonjezera amsupuni wa mayonesi, mchere, zonunkhira ndi marinate kwa ola. Sliced 6 tomato. Mwachangu pamodzi ndi 400 ga bowa anyezi. Ikani pa zigawo kuphika pepala mbatata, ndiye kaloti. Kuwaza bowa ndi anyezi, kufalitsa magawo tomato, mchere. Mafuta masamba mayonesi ndi kuika mu uvuni. Pakani tchizi ndi mphindi 3 mpaka yophika kuwaza iwo masamba.

steamed masamba

Sambani masamba (biringanya, 2 belu tsabola, zukini, 2 tomato), kusema cubes ndi malo poto. Pogaya anyezi 2 magalamu 300 bowa, mwachangu ndi kuika kwa masamba otsala. Mu saucepan kutsanulira madzi, kuwonjezera mafuta ndi kuvala moto pang'onopang'ono. Pamene madzi zithupsa, kuwonjezera mayonesi ndi simmer kwa theka lina la ora. Mphindi 10 mpaka wokonzeka kuika mbale wa adyo, mchere ndi tsabola.