Mazira Neapolitan: maphikidwe

Mazira Neapolitan - ndi moyo wosangalala ndi chokoma ndithu mbale wogwira kwa banja lonse. Iwo mwangwiro m'malo chakudya kapena chakudya. Komanso, mbale ndi mwamsanga ndipo mosavuta kuphika. The ndondomeko kuphika zimatenga nthawi pang'ono ndi khama. The zosakaniza kwa mbale uko mu firiji iliyonse.

A Chinsinsi tingachipeze powerenga

Kuphika mazira kuchokera Neapolitan "Kamenka" (mndandanda TV, imene heroine ndi akukonzekera mbale ali), muyenera:

1. 6 mazira.
2. 6 spoonfuls lalikulu la mpunga.
3. Theka chikho cha madzi abwino.
4. magalamu 80 tchizi.
5. 2 supuni lalikulu anasintha batala kuchokera kirimu.
6. Akanadulidwa parsley.
7. Mchere ndi tsabola - kulawa.

Njira kukonzekera

Mazira Neapolitan anakonza mwamsanga. Chinthu chachikulu - kusunga ndondomeko ndi malamulo onse. Kuyamba ndi kukonzekera mpunga. M'pofunika kudutsamo, ndiyeno muzimutsuka. Pa moto ayenera kuika mphika ndi kutsanulira madzi mu izo. Pamene madzi zithupsa, m'pofunika kuwonjezera mchere ndi kutsanulira mpunga. Wiritsani balere ayenera kukhala kwa mphindi 20. Panthawi imeneyi, mukhoza kuphika mazira olimbika yophika. Ndiye iwo ayenera kukhala ozizira, kuyeretsa chipolopolo ndi kudula mutizidutswa tating'ono lengthways.

Yophika mpunga ayenera akhale colander ndi kusakaniza ndi tchizi, wapabanja ntchito grater coarse. Small kuphika thireyi ayenera wothira mafuta kirimu. Ndiye m'pofunika kuyala mpunga-tchizi osakaniza ndi yosalala. Pamwamba phala chiyenera kuikidwa mazira akanadulidwa. Iwo ayenera kukhala mchere.

Mazira Neapolitan ayenera tsabola ndi kuwaza ndi ya parsley akanadulidwa. Kuphika mbale ndi kufunika kuika mu uvuni preheated ndi kuphika kwa mphindi 7-10.

Ndi nyama ndi wobiriwira nandolo

Kodi mungachite kuphika mazira Neapolitan? Chinsinsi zikhoza kusinthidwa pang'ono. Mbale angathe kuwonjezera nyama ndi nandolo wobiriwira. Kukonzekera mazira ngati kufunika Neapolitan:

1. 4 nkhuku mazira.
2. Cup mpunga.
3. magalasi atatu a madzi oyera.
4. 5 cloves wa adyo.
5. 150 ga nyama ya.
6. 3 tbsp. supuni zamzitini nandolo.
7. 150 ga mafuta kirimu.
8. Mchere ndi tsabola - kulawa.

kukonza chakudya

Choncho, kupanga zokoma Neapolitan dzira? Chinsinsi ndi chithunzi adzalola mwamsanga ndipo mosavuta kukonzekera chakudya chokoma. Kuyamba zigawo muyenera kukhala okonzeka. Rice apite kugwira, ndiyeno muzimutsuka ndi madzi woyera. dzinthu okonzeka ayenera kutsanulira mu poto. Apa m'pofunika jekeseni chofunika kuchuluka kwa madzi. Chidebe cha mpunga adzaikidwe pa moto. Dzinthu ayenera wiritsani. Chifukwa chaichi nkhani za poto ayenera anabweretsa kwa chithupsa, ndiye kuchotsa chithovu, kuchepetsa moto. Rice ayenera kuwonjezera mchere kulawa. Pamene phala ndi wokonzeka, muyenera kukhetsa madzi, kuphimba poto ndi chivindikiro ndi kusiya kwa kanthawi. Steamed mpunga kutero.

Pamene phala akamazizira, mukhoza kuyamba kukonzekera zigawo zikuluzikulu zinanso. Adyo ayenera kutsukidwa ndi anadutsa atolankhani. Ham akhoza kutenga chilichonse. Chinthu chachikulu kuti anali chokoma. Izo ziyenera kudula mutizidutswa tating'ono ting'ono.

Kodi kuphika

Pamene zakudya kukonzekera, ndinu wokonzeka kuphika. Muyenera kuphika thireyi ndi mbali mkulu kapena mwapadera. Pansi muli ayenera kudzoza ndi mafuta. Pambuyo pake, mawonekedwe adzakhetsedwa mpunga, nyama, adyo. Ndi kopindulitsa angapo zidutswa za batala, kuwonjezera tsabola ndi mchere. zigawo zonse ayenera kusakaniza bwinobwino. Unyinji chifukwa m'pofunika kuyendetsa dzira yaiwisi.

Tsopano, mawonekedwe a workpiece ayenera anaika mu uvuni. Kuphika mazira Neapolitan kukhala pa kutentha kwa 170 ° C kwa 180 ° C kwa mphindi 10. Mbale yomalizidwa asanayambe kutumikira, mukhoza kuwaza ndi tchizi ndi zokongoletsa ndi zitsamba akanadulidwa.

Mbale ndi tomato

Ngati n'koyenera, dzira Neapolitan angathe kusiyanitsa powonjezera masamba atsopano kapena msuzi. Pakuti yokonza zakudya choyambirira amafuna:

1. 4 nkhuku mazira.
2. 4 tomato. Ngati atafuna, iwo akhoza m'malo Napoletana msuzi (mwachitsanzo, Saclà wopanga).
3. Tchizi, makamaka mozzarella.
4. Pepper, mchere - kulawa.
5. Zonunkhira - oregano, Basil, thyme.

Ngati n'koyenera, mbale yomalizidwa akhoza chokongoletsedwa ndi atsopano zitsamba.

Kodi kuphika

Sikuti kuphika mazira zipolopolo awo Neapolitan. Ndi bwino ntchito La mundi kremanki. Pankhaniyi udzakhala wokwanira 4 zidutswa. Pansi pa amatha kuumba ayenera afewetsedwa ndi mafuta chakudya si kuwotchedwa. Tomato ayenera kutsukidwa, pang'ono youma, ndiye kuwaza. Akanadulidwa masamba adzaikidwe pansi pa zisamere pachakudya. akhoza m'malo pamene kutero, phwetekere msuzi. Wosanjikiza makulidwe ayenera kukhala osachepera 1 centimeter.

Pambuyo pake, amatha kuumba ayenera kuyendetsa mazira atsopano, kuwonjezera mchere ndi tsabola. Komanso, panthawi imeneyi, kuwaza mbale ayenera kukhala zokometsera. Ndi bwino kudya otere pamodzi oregano, thyme ndi Basil. Pamwamba pa mazira amatha kuumba zofunika kuyika chidutswa cha mozzarella.

Kuphika mbale ayenera kukhala mu madzi osamba. Kuti zimenezi zitheke, pansi pa uvuni adzaikidwe chidebe kwambiri ndi madzi. kuphika kutentha ayenera kukhala osachepera 200 ° C. Patapita mphindi 7 mbale ali okonzeka. mazira amenewa Neapolitan ayenera anatumikira ndi mkate toasted wakuda.

Kumapeto kwa

Mazira Neapolitan - kwabasi ndipo basi mbale wangwiro chakudya kuwala, chakudya zonse, ndipo masana tiyi. Kukonzekera ndi lophweka. Dziwani kuti mbale wa ku Italy zakudya dziko. Komabe, kutchuka kwambiri. Mazira Neapolitan anakonza m'mayiko ambiri. Zimenezi n'zosadabwitsa. Ndipotu, iwo angathe kukonzekera kwa zinthu zilipo khitchini iliyonse. Chinthu chachikulu - kusunga malamulo onse. Chifukwa, adzatembenuza chakudya wokhutiritsa kuti akhoza kudyetsa banja lonse.