Masamba, yophikidwa mu uvuni - zokoma ndi wathanzi

Anthu ena amakhulupirira kuti mbale yophika popanda nyama - kuli kapena si lalikulu kapena zoipa, kotero tebulo nthawi zonse ena mbale nyama kapena nsomba kapena nyama yankhumba ndi soseji. Koma masamba wamba yophikidwa mu uvuni - ndi chokoma.

Kuphika kungakhale mbatata, kaloti, Palestina ankalima, Beets, anyezi - ie mizu ndi pamwamba - tomato, biringanya, zukini, kolifulawa, tsabola, maungu ndi ena. Pamaso pa anthu, mmene kuphika, masamba ndi mbewu muzu ayenera mosamalitsa, kuti, onetsetsani kuti asambe ndi youma. Kuphika masamba ayenera kukhala yonyowa. masamba zofewa yabwino zophikidwa khungu - kotero iwo sati olumala. uvuni adzaikidwe pa alumali pakati pa iwo, kotero iwo anaphika kudzera wogawana. Kuphika nthawi masamba onse osiyana, monga mbatata anaphika Mphindi 20, ndi tomato - zisanu. Masamba yophikidwa mu uvuni kungakhale lonse kapena kusema magawo kapena wedges.

Palatability masamba wokazinga akhoza bwino pogwiritsa ntchito zonunkhira, sauces, mayonesi kapena tchizi grated. Mukhoza kuphika iwo ndi kirimu kapena msuzi, anakonza pa maziko a kirimu wowawasa kirimu kapena mkaka. Asanayambe kutumikira, masamba yophikidwa mu uvuni , mukhoza kuwaza amadyera sliced.

Masamba yophikidwa mu uvuni lero si zochepa wotchuka kuposa nyama. mbale Kodi chokoma angathe kukonzekera pa maziko awo? A mwambo Russian mbale ndi mbatata zophikidwa zojambulazo. Tsopano pali Mabaibulo ambiri a mbale, mwachitsanzo, akhoza zophikidwa ndi khungu ndipo popanda iwo, ndi tomato ndi tchizi grated, ndi nyama yankhumba, Ukrainians, monga gawo la wosanganiza masamba - mbatata, kuzifutsa anyezi, tsabola, tomato. Inu mukhoza kuwonjezera masamba awa nyama kapena bowa.

Tikupereka masamba zophikidwa uvuni (a Chinsinsi French). Kwa nthawi yoyamba ndinazindikira kuti zokoma akhoza kukhala mbale ya masamba, pamene yophika ratatouille - lililonse French mbale, ndipo pambali, zigawo kwambiri - odyerako ake si nthawi zonse kupeza mu menyu. Kuyamba - Konzani msuzi. Awiri Chibugariya tsabola anaika mu uvuni ndi madigiri zana ndi makumi asanu ndi atatu kuphika kwa mphindi makumi atatu. tsabola wokazinga utakhazikika, scrape kutali khungu, finely kudula. Tsopano yokazinga mu Frying poto, magalamu mazana awiri anyezi finely akanadulidwa, tsabola Chinawonjezeka thereto, ndi tomato diced kudula (pafupifupi 300 magalamu). Zonse muyenera kuwonjezera mchere ndi tsabola ndipo mwachangu kwa mphindi ziwiri kapena zitatu.

Msuzi pulverized mu blender, kuwonjezera nthambi thyme, akuyambitsa kachiwiri, ndiyeno anatsanulira kuzibweretsa nkhungu pansi. Ndiye tengani muyeso umodzi wa biringanya, tomato ndi courgettes (zukini bwino, koma ndi zukini mwachizolowezi, aponso, izo likukhalira wokongola chokoma). Masamba kusema magawo zoonda, anaika mu nkhungu, alternating - tomato, zukini, biringanya, onse kagawo a. Ife anaika magulu zolimba kwambiri.

Tsopano kukonzekera kudzazidwa. The supuni asanu masamba mafuta kuwonjezera adyo ndi zitsamba atsopano. Thirani izi kuvala masamba, kuphimba ndi zojambulazo ndi kuphika pa kutentha madigiri zana ndi makumi asanu ndi atatu. Patatha ola limodzi, pali zabwino zokha kuyala pa mbale ratatouille.

Ndipo pano izo ziri chokoma ndi yosavuta mbale - masamba wokazinga mu uvuni (a Chinsinsi cha French ratatouille), yekha m'Chingelezi chosavuta. Tengani mmodzi zukini, biringanya mmodzi, awiri kapena atatu tomato, mafuta - spoons awiri, condiments ndi zonunkhira (oregano, Basil, tsabola ndi mchere). Masamba ayenera kusema magawo ndi kuika vertically mu nkhungu pa Frying, alternating ndi mzake. Pambuyo pake, kutsanulira masamba mafuta, kuwaza ndi Basil, mchere ndi tsabola ndi malo mu preheated mpaka uvuni zana makumi asanu ndi atatu madigiri.

mphindi makumi awiri kenako, mawonekedwe ayenera bwino kuika ratatouille pa mbale, kuwaza ndi marjoram masamba, Basil kapena thyme. Masamba akhoza zophikidwa uvuni modzaza zina zamasamba - likukhalira chokoma ndi wathanzi. Sangalalani ndi chakudya chanu.