Saladi ndi nsomba zamzitini ndi nkhaka. maphikidwe yosavuta

Saladi ndi nsomba zamzitini ndi nkhaka - chakudya chokoma kwambiri kuti angathe kukonzekera nthawi yomweyo kuchokera osachepera kuchuluka kwa chakudya. M'nkhaniyi, muphunzira maphikidwe angapo ophweka, oyenera tebulo chikondwerero, ndi chakudya wamba banja.

Saladi ndi nsomba zamzitini ndi nkhaka (ndi dzira)

Ndi chokoma ndi mbale wokhutiritsa ndithu kusangalala wanu alendo. Kukonzekera ndi lophweka:

• Tsegulani mtsuko wa nsomba zamzitini mu madzi yake, kukhetsa madzi ndi phatikizani nkhani za mtsuko ndi mphanda.
• Lina lalikulu mwatsopano nkhaka ndi yophika mbatata kusema cubes.
• Kuwaza theka anyezi ndi scald ndi madzi otentha.
• mazira atatu ndi kusema cubes.
• Phatikizani zosakaniza onse, kuwonjezera iwo nandolo zamzitini wobiriwira, mchere ndi nyengo ndi mayonesi panokha.

Saladi ndi nsomba zamzitini ndi nkhaka (ndi dzira) ndi wangwiro othamanga ndi amene panopa litsatira zakudya kwambiri. Inu muyenera kuwonjezera Chinsinsi ndi kusintha pang'ono: amachotsedwa mbatata, dzira yolks, mayonesi, ndi refueling, ntchito pang'ono mafuta ndi mandimu.

Tuna saladi sangweji

Ngati mukufuna kuphika nokha kapena okondedwa anu ndi atsimikize ndi wathanzi nkhomaliro, onetsetsani kuti ntchito deta ya Chinsinsi ndi. Saladi ndi nsomba zamzitini ndi nkhaka kungakhale m'munsi wangwiro pogulitsira zakudya kuntchito kapena kusukulu. masangweji wokonzeka mukhoza kutenga masanje kapena kuyenda ngati mukufuna patali mokwanira kuchokera nyumba.

• Kuyamba, kukonzekera msuzi: Sakanizani ndi supuni ya tiyi ya mpiru, spoons iwiri ikuluikulu ya mafuta, ena mandimu ndi supuni awiri kanyumba tchizi (m'malo, inu mukhoza kutenga zonona tchizi). Musaiwale kuti kuwonjezera mchere ndi tsabola ndi okonzeka msuzi. Ngati ndi kotheka, mukhoza kuwonjezera pang'ono otsika-mafuta yogurt kapena amamwa mayonesi.
• Pakuti saladi: kuwaza ndi udzu winawake limodzi (obiriwira), nkhaka awiri, anyezi pang'ono, kabati karoti wina, finely kuwaza mazira awiri ndi kuwonjezera capers.
• Phatikizani nsomba ndi mphanda, kuphatikiza ndi msuzi, zakudya anakonza ya parsley akanadulidwa ndi katsabola.
• Kufalitsa nkhungu wosanjikiza wa kagawo ya mkate mkate ndi saladi wokonzeka kutseka pamwamba kagawo chachiwiri.

Akamwe zoziziritsa kukhosi wokonzeka. Mpaka kuika masangweji mu beseni ndi kutenga ndi iwe ntchito.

Saladi ndi nsomba ndi zigawo nkhaka zamzitini

Ndinadabwa chikondwerero mbale anzawo ndiponso achibale awo. Ngakhale kuti tidzagwiritsa ntchito chifukwa mankhwala zophweka kwambiri, kulawa zokhwasula-khwasula sadzalekerera aliyense osayanjanitsika. Kodi kukonzekeretsa saladi ndi nsomba zamzitini ndi nkhaka?

• Wiritsani mpaka yophika mbatata awiri karoti sing'anga. Wiritsani mazira atatu.
• Tsegulani mtsuko wa nsomba zamzitini ndi phala ndi mphanda.
• Kabati nkhaka awiri magalamu 150 tchizi, kaloti ndi mbatata. Mazira finely kuwaza ndi mpeni.
• Ikani mankhwala motere. Choyamba wosanjikiza - theka mazira, ndiye nsomba, nkhaka, mbatata, kaloti, ndi tchizi. Osachepera kuika gawo lachiwiri la mazira akanadulidwa. Aliyense wosanjikiza ayenera kufwanyulira mayonesi, ndi kukongoletsa chapamwamba akanadulidwa zitsamba ndi azitona.

Musaiwale refrigerate saladi ndi nsomba zamzitini ndi nkhaka asanayambe kutumikira kwa maola angapo.

Saladi wa nsomba zamzitini mu dzira tartlet

Izi akamwe zoziziritsa kukhosi choyambirira kudabwa wanu alendo - mu madzulo chikondwerero ndinu wotsimikiza kumva zambiri Kuthokoza choyenera mu adiresi wake. Saladi ndi nsomba ndi nkhaka zamzitini wabwino yokha, mungagwiritse ntchito ku gome njira ya makolo.

Pophika zakudya chikondwerero ayenera:

• Sakanizani nsomba zamzitini (a banki), kapu theka mpunga kuphika, anyezi (kota ya mutu waung'ono), lalikulu mwatsopano nkhaka ndi mayonesi.
• Kukonzekera tartlets, kutenga khumi yaing'ono silikoni amatha kuumba muffin ndi mafuta ndi mafuta. Mosamala kuswa dzira ndi kuziyika izo mu umodzi wa mitundu ya - kuyesera onetsetsani kuti yolk pamalowa. Ntchito yomweyo anachita ndi mazira ena asanu ndi anayi, ndiyeno kuphika iwo mwamuna ndi mkazi wake.
• Pamene zachilendo tartlets ali okonzeka, aloleni ozizira, free ku amatha kuumba ndi kuchotsa pakati pa (yolks mukhoza kuwaza ndi kuwonjezera saladi).
• Mu maziko okonzeka kuika stuffing, zokongoletsa akamwe zoziziritsa kukhosi amadyera ndi magawo nkhaka.