Kirimu msuzi nkhuku - chitsimikizo cha mbale zokoma

Nyama nkhuku msuzi poterera afika ndi kuchuluka modabwitsa ngakhale poyamba zinali dryish. Mwachitsanzo, nkhuku m'mawere n'kovuta kupanga zofewa, osati pogwiritsa ntchito njirayi. Taonani ena maphikidwe.

Kuphika msuzi kirimu

Kirimu msuzi nkhuku kapena Julien

Zimafunika: chikho chifundo kirimu ndi paketi ya mafuta (180 magalamu), theka ufa galasi, nutmeg ufa - pa nsonga ya mpeni. Youma ufa youma otentha chiwaya mphindi imodzi kapena ziwiri, oyambitsa zonse. Kuwonjezera mafuta ufa ndi mwachangu kwa mphindi ina, pamene oyambitsa. Pang'onopang'ono kuchepetsa osakaniza a kirimu, akusisita apezeka zonse zazing'ono. Bweretsani chithupsa, kuwonjezera nutmeg. Poterera Chicken msuzi akhoza aperekedwe.

Kirimu msuzi Chitaliyana

Muyenera: galasi kirimu yolks anayi yaiwisi dzira, awiri zubochka adyo, pang'ono mafuta magalamu zana tchizi "Parmesan" magalamu makumi asanu tchizi "Gorgonzola". Adyo kusema mphete abwino ndi mwachangu mu mafuta. Chikwapu kirimu ndi yolks, kuwonjezera pa adyo ndi kutentha pa moto sing'anga. Kabati tchizi pa grater chabwino, "Gorgonzola" kutsanulira mu msuzi otentha ndi kubweretsa kwa chithupsa, oyambitsa kupasuka tchizi. Chotsani kutentha, kuwonjezera pa "Parmesan" ndi kusakaniza bwino. Apa ndi wokonzeka Italy msuzi kirimu kwa nkhuku kapena aliyense yokazinga kapena soseji ndi kuphika.

Kirimu msuzi ndi bowa

Muyenera: galasi ndi wolemera kwambiri kirimu za kilo bowa, angapo spoons wa msuzi soya, mafuta. Bowa kutsukidwa ndi kusema magawo. Mwachangu iwo mu masamba mafuta mpaka golide, kuwonjezera msuzi soya ndi zonona. Kuphika pa chithupsa otsika kwa mphindi zisanu zisanu ndi ziwiri, ndi kutumikira yomweyo.

Kirimu msuzi pasitala

Muyenera: galasi kirimu magalamu mazana awiri tchizi zovuta, angapo cloves wa adyo, kugwira awiri a walnuts, mchere, tsabola wakuda ndi nutmeg. Kutenthetsa kirimu mu saucepan, koma musati wiritsani. Kabati tchizi ndi adyo finely, kuwonjezera zonona. Muziganiza zina. Nyengo ndi mchere ndi tsabola. walnuts wokazinga pogaya mu blender ndi kuwonjezera kwa msuzi. Pambuyo wofatsa kuwira zo kwa mphindi zitatu ndi kutumikira.

Kodi kuphika msuzi Chicken

Tiyenera kuchita

Chicken m'mawere popanda khungu ndi mafupa, anyezi, mpiru, limodzi ndi theka makapu a kirimu otsika-mafuta, zouma katsabola, ufa (pafupifupi supuni), mchere, nutmeg, mafuta.

Kodi timachita

M'mawere kudula mutizidutswa tating'ono ting'ono. Anyezi kuwaza - n'kwabwino kuchita izo mu blender ndi. Mu mafuta mwachangu anyezi mpaka golide, kuwonjezera nkhuku, mchere, tsabola, ndi fennel Zouma. Nthawi zina, akuyambitsa! Pamene nthuli adzakhala edible, kuwaza ndi ufa, Imatithandiza maulendo angapo kuti mopepuka mwachangu ufa, kutsanulira kirimu, kubweretsa kwa chithupsa pamene oyambitsa ndi kuchotsa kwa kutentha. msuzi Izi ndi zabwino chifukwa zokongoletsa iliyonse.

afterword

Maziko kirimu msuzi, ngati inu kale bwino, monga kirimu amapereka mbale kulawa ndi softness, ndi satiety. Kukumana, poyamba, akhoza kuimba ndi kuwonjezera tchizi velvety, adyo kapena osakaniza a tsabola kwa sharpness. Kirimu msuzi nkhuku, mukhoza ngakhale lokoma ndi wowawasa, ngati pambuyo otentha kuwonjezera pang'ono kupanikizana prunes. M'munsi ali msuzi yofanana - batala, ufa ndi zonona. Chinsinsi ndi chabe!