Kodi kuphika kvass kunyumba kuchokera chimera?

Palibe akanathetsa ludzu lanu kotero kutentha chilimwe, kvass. Komabe, alimi a kumwa, ngakhale litsatidwe Chinsinsi, simungathe kuphika izo panyumba. Pangani kvass kunyumba kuchokera chimera chithunzithunzi. Patsalanso nkhani yaing'ono: kupeza kutsimikiziridwa mumaikonda Chinsinsi.

The wakale Russian kumwa - kvass

Malo kvass akuti ndi Russia. The mbiri yakale mudziwe anasunga kuti Kievan Lazaro mkate chakumwa ankadya iriyonse paliponse - ndi olamulira ndi anthu wamba. Ngakhale masiku amenewo panali ambiri options amamwa kvass. maphikidwe ambiri zinasungidwa ndipo anapulumuka. Pa nthaka Russian nthawi yaitali ankaganiza kuti Brew pa tebulo ndi chizindikiro cha chitukuko m'nyumba.

chakuti kvass mu Russia wakhala amalemekezedwa kwambiri, ndipo limasonyeza kuti kuli ntchito monga Kvasnikov. Zinali katswiri pa kukonza zotsitsimutsa chakumwa zosiyanasiyana: mkate, zipatso, mabulosi, okroshechnogo, mkaka.

Brew uyu ali osangalatsa, pang'ono lakuthwa, kukoma zolimbikitsa, koma zili asidi lactic acid acetic ndi ludzu kwambiri quencher.

Kodi akukonzekera kvass?

Kvass anapanga chifukwa cha chosakwanira nayonso mphamvu ndondomeko liziwawa mkate. N'chifukwa chake chakumwa wapangidwa ndi ethyl mowa kuchuluka peresenti 1.2. Chifukwa zili mowa mu kvass Russian zimagawidwa monga mowa mbiri chikhalidwe.

Only kupanga chakumwa lotsitsimutsa anapangidwa kuchokera zosakaniza achilengedwe. Konzani kunyumba Brew chimera, balere kapena rye mkate ndi zina (zoumba zouma apricots). Ndipo palibe china chofunika. Koma iyi ndi mbali chabe ya kvass, kunyumba yophika. Store mankhwala kuwonjezera zosakaniza chofunika akupanga sweeteners, flavorings, mpweya. Ntchito Sindizakubweretsanso thupi, koma angathe kuwononga kwambiri.

chimera ndi chiyani? Kodi zimachitika?

Monga tanena zosakaniza waukulu kupanga kvass - ndi chimera, kuwapeza mbewu utakula. Kupanga izo kwa tirigu, rye, balere, Mapila ndi mapira. Yaufa woyamba Zidamera ndiyeno zouma ndi milled. Mbali yoyamba, ndi chimera, yotsirizira - youma.

Kufunika lalikulu ndi rye ndi balere chimera ntchito moŵa. Mitundu ina ali makamaka ntchito mkate kuphika.

Rye chimeracho thovu (mdima) ndipo sanali thovu (kuunika). Kusiyana mitundu izi osati ndondomeko yopanga ndi mtundu, komanso mu ntchito. Kupanga chimera red-bulauni mdima Zidamera mbewu pamaso kuyanika a pansi nayonso mphamvu, i.e. kukhumba pa kutentha. Konzani chimera kunyumba kuli kovuta. Mavuto zambiri angabuke kusunga kutentha anafuna nthawi yaitali. Koma kuwala kapena woyera chimera, kumene Brew okroshechny akhoza kuphikidwa kunyumba.

Chinsinsi chimera kvass

Wokonzeka youma chimera zikhoza kugulidwa ku sitolo. N'zotheka kukonzekera nokha. Kuti kvass rye chimera kunyumba, muyenera kuyamba ndi yokonza zosakaniza.

Pakuti yokonza chimera:

1. Rye Muzitsuka bwinobwino, kuchotsa mbewu zowonongeka ndi kanthu.
2. Chiyikeni wosanjikiza chidebe zosaposa masentimita awiri. Top chivundikiro ndi gauze wosabala. Sprayed ku kutsitsi ndi kangapo patsiku. Onetsetsani kuti mbewu anali wouma osati konyowa.
3. Patapita masiku 3-4 pali mphukira. Pamene iwo ali kukula kwa mbewu kapena zambiri, tinganene kuti sitepe yoyamba kuti kukwanira. Utakula mbewu - wobiriwira chimera.
4. Komanso iwo ayenera zouma firiji kwa masiku awiri.
5. Pambuyo mbewu youma, iwo akhoza pogaya zonse mwakamodzi kapena apangidwe mu chidebe woyera ndi chivindikiro ndi kutenga akamavutika. Monga likukhalira chimera youma.

Tsopano mukhoza kuyamba kupanga kvass.

White kvass kuchokera chimera zouma

Kuyambira kudziletsa anakonza chimera akhoza kukhala loyera kapena okroshechny Brew. Pakuti ichi tiyenera popanga mfundo zotsatirazi:

• Tirigu ufa - ½ chikho;
• chimera thovu youma - 1 chikho;
• madzi abwino (bwino kasupe kapena m'mabotolo) - 3 malita;
• wokonzeka yisiti chotupitsa - 1 tsp;
• zoumba - 10-12 zidutswa.

Ngati nyumba alibe sitata yisiti, mungathe odikira. Kuti tichite zimenezi, kusakaniza magalamu 5-10 wa wothinikizidwa yisiti ndi supuni ya shuga ndi supuni awiri a ufa. Thirani chisakanizo cha ½ chikho cha ofunda madzi owiritsa ndi kusiya pa tebulo kwa theka la ola. Anapulumutsidwa oterowo chotupitsa kukhala masabata oposa awiri mu firiji.

Kukonzekera chimera kvass kunyumba akuyamba ndi yokonza liziwawa. Kuti tichite zimenezi, chimera ndi ufa brew lita imodzi ya madzi otentha, kuloza ku mbale dongo ndipo utakhazikika digiri 38. Ndiye muyenera kuwonjezera pa zoumba ndi youma yisiti sitata. Muziganiza ndi kusiya kwa tsiku kuti kupesa. Pambuyo nthawi yake kutsanulira madzi otsala, ndipo ngakhale tsiku limodzi kapena awiri (malingana ndi kufunika asidi chakumwa) ndi wokonzeka brew. M'pofunika kutsanulira mu mitsuko woyera ndi refrigerate.

Rye kvass kunyumba kwa thovu chimera

Onunkhira ndi khirisipi mdima Brew ndi kukoma zosangalatsa uchi ndi kuwapeza thovu chimera. The ndondomeko yodalirika m'malo nthawi yambiri, choncho ndi bwino kugula pophika chachikulu cha mkate kumwa kuchokera shelufu.

Pamaso mmene kuphika kvass chimera kunyumba, muyenera kukonzekera sitata. Chifukwa chaichi, galasi ziume thovu rye chimera Brew lita imodzi ya madzi otentha. Patapita maola angapo pamene osakaniza anali utakhazikika pansi digiri 38, m'pofunika kuwonjezera supuni 4 shuga ndi supuni 2 yisiti youma. Kenako mtsuko linatekeseka bwino. Izo zikhoza kapadera kuti sitata ndi wokonzeka.

Komanso, kupeza mwachindunji ku youma chimera Brew kunyumba, muyenera 1 chikho Sourdough, kuthira malita atatu a madzi ozizira yophika, kuwonjezera supuni 5 shuga, zidutswa 10 zoumba ndi kutumiza malo ozizira tsiku. Rye kvass mu Chinsinsi ichi ndi kuphika mwamsanga. Pambuyo anapatsidwa nthawi mkate chakumwa osasankhidwa mu chidebe woyera mwa zigawo zingapo za cheesecloth. Simufunikanso kuwataya malo otsalawo. Ake zotsitsimutsa ½ chikho chotupitsa kwa firiji, kuwonjezera shuga, kutsanulira madzi ozizira yophika ndi kuika Brew okhwima kachiwiri.

A Chinsinsi zokoma kwa kvass chimera kunyumba pamaziko a barele

No zochepa zokopa ndi zothandiza ndi balere Brew. Kudakonzedweratu kuchokera youma kapena madzi chimera chimera Tingafinye zochokera balere tirigu.

Kvass kunyumba kuchokera chimera zopangidwa zosakaniza amenewa:

• balere chimera Tingafinye mu madzi mawonekedwe - supuni 2;
• Shuga - 250 ga;
• youma yisiti - 1 tsp;
• citric acid - ½ supuni;
• madzi owiritsa - 3 malita;
• zoumba - 10-12 zidutswa.

beseni ayenera adzakhetsedwa malita 3 madzi owiritsa firiji, kuwonjezera shuga, citric acid, chimera Tingafinye, kusakaniza. Kuchokera pamwamba kuthira yisiti youma. Popanda yogwira mtima, kusiya kwa maola 6 nayonso mphamvu. Patapita mwachindunji nthawi Brew udzathiridwa mu mabotolo kapena mitsuko, kuwonjezera angapo zidutswa aliyense zoumba ndi malo mu furiji kwa tsiku pamaso kucha.

Balere Brew analandira ndi zofewa kukoma tirigu, pang'ono fizzy ndi zothandiza kwambiri.

Kvass kuchokera chimera: zabwino kapena zoipa?

Izi Brew m'banja kuchokera chimera, lili wambirimbiri mavitamini ndi mchere, kotero ntchito zake zonse adzabweretsa kupindula thupi yekha. Koma kwa anthu ndi gastritis, chiwindi ndi matenda enaake ndi matenda oopsa ayenera kuchepetsa ntchito. Zimenezi zalongosoledwa ndi ochititsa ethyl mowa ndi zidulo zosiyanasiyana zikuchokera chakumwa tirigu.

Kvass kunyumba kuchokera chimera angapo katundu zothandiza, lomwe ndi zotsatirazi:

• ludzu othetsa osabwereranso kumeneko mpaka zitanyowetsa chamoyo ndi mphamvu, mavitamini ndi mchere;
• ubwino dongosolo m'mimba kumathandiza kuti chimbudzi mofulumira ndi kubwezeretsa acidity yachibadwa m'mimba;
• mkulu zili vitamini C angagwiritsidwe ntchito kupewa kvass kupuma ndi matenda tizilombo;
• asidi lactic mu kapangidwe kake limathandiza kuti kuwonongedwa kwa tizilombo toyambitsa matenda, ndi kuthandiza mabakiteriya thanzi kuchuluka;
• kvass ndi chida chachikulu kwa kuwonda, limapereka mphamvu ndi kuonjezera dzuwa.

Ndipo kukumbukira kuti udzamwe konse sitolo ogulidwa, osati m'malo imeneyi kvass chimera.