Akanadulidwa burgers - maphikidwe yosavuta zokoma kwa tsiku wazakudya ndi tebulo chikondwerero

Traditional European zakudya - masamba cutlets - kukonzekera mosavuta ndipo mwamsanga, komanso sikutanthauza malonda chosowa mtengo kapena luso zophikira. Cutlets akhoza kukongoletsa pafupifupi phala aliyense, steamed masamba, mbatata yosenda, kapena nyemba. Steamed, patties ngati wangwiro mwana chakudya ndi zakudya. Komanso, ndi meatballs izi kuyamba kupezana ndi mwana ndi mbale nyama.

Mitundu akonzedwa lalikulu la maphikidwe ndi burgers kuphika sikovuta. Chinthu chachikulu - kusankha nyama yabwino, kukonzamo kwa mitsempha ndipo fascia, sankhani zonunkhira onunkhira ndipo, ndithudi, ndi ufulu kukhazikitsa patties, ndiye sangachitire usathe pa kutentha mankhwala. Pa nthawi imeneyi aliyense Hostess ali zinsinsi zake.
nyama cutlets woyenera iliyonse: nkhumba, nyama yamwana wang'ombe, nkhuku, kalulu. Kukonzekera cutlets zamasamba ndi zina nsomba.

Chenicheni analandira Mpweya wotentha cutlets nkhuku fillet. ng'ombe A akhoza kukhala okonzekera yowutsa mudyo, kwambiri yokazinga cutlet ndi kutumphuka crispy. Oyenera nsomba minced m'nyanja zikuluzikulu nsomba yam'nyanja yamchere, nsomba, nsomba ndi zina nyama nsomba kumene kwathunthu ku mafupa.

ndi bwino kuphika nyama cutlets chiyani? Pano pali maphikidwe wosalira zambiri koma zachilendo.

Cutlets akanadulidwa Turkey nyama, bowa ndi zitsamba

Zosakaniza: Turkey fillet - 500 ga, bowa kapena bowa aliyense zakutchire - 400 ga, sipinachi, katsabola, anyezi wamng'ono - theka la mtengo, mmodzi biscuit woyera bun, mkaka - theka makapu, chifukwa breading semolina, dzira; mchere ndi tsabola - uzitsine.

kukonzekera

Fillet akupera kupyolera gululi lalikulu, kuwaza ndi bowa ndi mwachangu. Phatikizani ng'ombe, bowa ndi amadyera finely akanadulidwa. Muffin yamvula mkaka, kuti afewetse. Amapotoza bwino, kuwonjezera kwa stuffing. Nyengo ndi dzira kumenyedwa, mchere, kuwonjezera mchere mumaikonda. Kupanga cutlets wandiweyani chonse, breaded mu semolina ndi mwachangu mu mafuta mpaka yophika.

Kutumikira ndi mbali kudya mpunga ndi kukongoletsa ndi amadyera. Monga loyenereradi saladi sauerkraut.

Akanadulidwa nkhuku cutlets ndi crispy kutumphuka

Zosakaniza: minced nkhuku - 700 ga mikate yoyera - za 100-150 ga, mkaka kapena masamba msuzi - 200 ga, anyezi mmodzi, dzira, mchere, breadcrumbs lalikulu, mafuta Frying.

kukonzekera

Zilowerere mkate mu mkaka, mulole izo brew. Good kutigwira ndi akupera mu nyama chopukusira ndi nyama minced ndi anyezi. Nyengo ndi mchere ndi kuwonjezera zonunkhira. Kupanga patties oblong. Aliyense cutlet mokoma choviikidwa mu dzira ndi kutumiza kudutsa pamwamba. Ankawaviika ndi cutlet dzira, mpukutu breadcrumbs ndi mwachangu yotentha mafuta (mafuta bwino kutenga).

Pa tebulo chikondwerero angathe kutumikira pa mbale, zokongoletsa ndi magawo ndimu, magawo a phwetekere ndi nkhaka ndi zitsamba n'kuwaza. A menyu tsiku ndi burgers yabwino pamodzi buckwheat kapena phala tirigu. Zina saladi mbale ya masamba atsopano nyengo kapena Nkhaka.

meatballs zokometsera ndi adyo, ginger wodula bwino lomwe ndi timbewu

Zosakaniza: mutton - 600 ga, anyezi lalikulu, adyo - 3-4 cloves, ginger wodula bwino - chidutswa cha kukula 1x1x1 cm, masamba atsopano timbewu - 6-7 zidutswa, kum'maŵa zokometsera, dzira, kutsina wowuma chimanga, mafuta, mazira, mchere. , chabwino breadcrumbs.

kukonzekera

Pangani nkhosa, anyezi, adyo ndi ginger wocheka zidutswa zing'onozing'ono yunifolomu stuffing, knead bwino ndipo angamenyane. Add mchere, wowuma ndi dzira. Round mawonekedwe patties, mpukutu nyenyeswa rusks. Mwachangu kwa mphindi 3-3.5 mbali yotentha mafuta a azitona. Ikani pa kuphika pepala ndi kuphika mu uvuni kwa mphindi 12-15.

Monga mbale mbali mungapereke mbatata yakeyi. Burgers bwino pamodzi sauces ndale zofewa, masamba atsopano, feta tchizi.