Patties kwa chiwindi ku nkhumba chiwindi: Chinsinsi

Kodi kuphika chiwindi cutlets wa nkhumba chiwindi? Chinsinsi cha mbale chopatsa thanzi ndi onunkhira kwambiri adzakhala anafotokoza mwatsatanetsatane m'munsimu.

mwachidule

Cutlets wa nkhumba chiwindi, Chinsinsi cha zomwe aliyense akudziwa amayi zabwino, akhale osati zokoma komanso zothandiza kwambiri. Chifukwa chiyani? Mfundo zimenezi chochokera lili wambirimbiri mavitamini.

Akatswiri amalangiza ntchito matenda monga kuchepa magazi, matenda a shuga ndi atherosclerosis. Iwo ayenera kukumbukira kuti nkhumba chiwindi ndi wofunika kwa amayi apakati, ana aang'ono ndi anthu amene ali ndi mavuto ndi ziwalo zithunzi.

Cutlets ku porcine Chinsinsi chiwindi amene sikutanthauza kupeza zigawo mtengo muli wambirimbiri mavitamini B ananenanso byproduct zikuphatikizapo amino zidulo, michere zosiyanasiyana, mavitamini A, K, D, ndi zakudya zina.

Chiwindi ndi nyama mankhwala №1 phosphorous zili mmenemo, chitsulo, potaziyamu, sodium, mkuwa, ndi magnesium.

Kodi kusankha?

Kodi mukudziwa mmene kuphika chiwindi cutlets wa nkhumba chiwindi? Chinsinsi cha mbale ndi yosavuta, koma osati amayi onse ntchito. Ichi ndi chifukwa chakuti anthu ambiri amaona chochokera kwa oterowo inedible. Koma izi sizili choncho.

Kuti chokoma ndi chopatsa thanzi mbale wa nkhumba chiwindi, chosankha ayenera kuperekedwa chifukwa tcheru. The ndondomeko kugula m'pofunika kufufuza mozama chochokera. Iwo ayenera kufufuza mtundu ndi fungo.

Atsopano chiwindi ndi yosalala ndi zotanuka. Ulibe zouma mbali. Mtundu wa mankhwala ayenera kukhala brownish, ndi mtundu yunifolomu. Pa kagawo ka nkhumba chiwindi ndi pang'ono porous ndi grainy, ndipo nthawi yamvula.

Mu atsopano-mankhwala osangalatsa ndi pang'ono wokoma fungo. Wowawasa kukoma zikusonyeza kuti chiwindi sizatsopano kapena wakhala oundana ndipo thawed kachiwiri.

Chotero malonda lili wambirimbiri madzi. Pa nkhani imeneyi, yosungirako yaitali akhoza zii. Apo ayi, zidzaunikidwa poipa kwambiri mwamsanga.

patties kwa chiwindi ku porcine oatmeal chiwindi: Chinsinsi

Pali njira zambiri kuphika nkhumba chiwindi cutlets. Tichisankhe kulenga chokoma ndi thanzi chakudya, izo ziri kwa inu.

Choncho mmene kuphika chiwindi cutlets wa nkhumba chiwindi? Chinsinsi cha mbale amenewa zosakaniza:

• Mwatsopano porcine chiwindi pazipita - 500 ga;
• anyezi woyera anyezi - 2 ma PC.
• mazira lalikulu - 2 ma PC.
• oat flakes - za 0,5 zikho;
• ufa wa tirigu - za 1/3 chikho;
• wandiweyani kirimu - 20 ga;
• Zonunkhira - kukonda kwanu;
• mkaka - 500 ml.

kuphika stuffing

Kodi anayamba kuphika chiwindi cutlets wa nkhumba chiwindi? Chinsinsi cha mankhwala amenewa amafuna mu malo oyamba kupanga stuffing onunkhira. Pakuti ichi atsopano-mankhwala bwinobwino kutsukidwa, kuchotsa zimayambira onse inedible. Ndiyeno akanadulidwa coarsely ndi kufalikira mu chidebe kwambiri.

Kuchotsa chiwindi chibadidwe kuwawa kwa mankhwala kwathunthu lembani mkaka alipidwa ng'ombe ndi kumanzere monga kwa mphindi 35-45. M'kupita kwa nthawi, zidutswa zinayambanso osambitsidwa ndi anadutsa nyama chopukusira. Pamodzi ndi byproduct milled mutu 2 komanso anyezi woyera.

Kuti izi anawonjezera kubisa mazira mopepuka anamenyedwa kirimu atsopano. Zonse ziri bwino losanganikirana. Pambuyo mchere wake ndi tsabola kulawa.

Kumapeto kwa chiwindi kuwonjezera oatmeal ndi chisoni chopukusira, ndi ufa wochepa. zosakaniza awa ayenera amathandiza kuti nyama thickening.

Kodi mwachangu pa mbaula?

Musanayambe kuphika chiwindi cutlets wa nkhumba chiwindi pa mbaula akhale otentha kwambiri Frying poto, kumene choyamba muyenera kuthira pang'ono masamba mafuta.

Ngakhale kuti mankhwala mu funso amatchedwa cutlets, nkhungu sayenera mu njira ya makolo, kwa stuffing awo kwambiri chimfine. Yokazinga mbale monga zikondamoyo.

Scooping chiwindi maziko supuni, kufalitsa pa chiwaya ndi masamba mafuta. malemba akhale 4 kapena 5 (malingana cutlets kukula). Atangomva underside wa nyama minced browned, liverwort mokoma kukalowa ndi mwachangu mbali inayo.

Kutumikira pa gome

Tumikirani chiwindi meatballs pa tebulo ayenera anatumikira otentha. Awa akhoza kukhala padera kukonzekera mbali mbale wa mbatata ndi buckwheat. Komanso, mankhwala amenewa kuzimitsa chokoma ndi adyo kapena phwetekere msuzi.

Chiwindi cutlets wa nkhumba chiwindi: Chinsinsi ndi chithunzi

Ndi analandira semolina mbale ankaona makamaka chokoma ndi chopatsa thanzi. Komabe, kukonzekera muyenera pang'ono nthawi zambiri.

Choncho bwanji kuti meatballs wa nkhumba chiwindi ndi semolina? Chinsinsi cha mankhwala ndi lophweka. Hostess adzafunika zinthu zotsatirazi:

• Mwatsopano porcine chiwindi pazipita - 500 ga;
• anyezi woyera anyezi - 2 ma PC.
• mazira lalikulu - 2 ma PC.
• Semolina - za 0,7 zikho;
• Zonunkhira - kukonda kwanu;
• mkaka - 600 ml.

Kupanga chokoma chiwindi stuffing

Chiwindi stuffing pokonza nkhani zayamba mofanana amafotokozedwa Chinsinsi choyamba. Komabe, kusiyana likadali pamenepo.

Choyamba, muyenera mosamala kusamalira onse chochokera. Ndi kusamba kangapo m'madzi ozizira, kuchotsedwa ndi filimu Kadulidwa mitsempha. Ong'ambika nkhumba chiwindi zidutswa lalikulu, izo aikidwa mu mbale kwambiri ndi kutsanulira 500 ml ya mkaka. Monga tanena, chotero akuwukha ndondomeko (40 mphindi) amalimbikitsa Kupha yowawa ndi Ikuonetsanso byproduct lililonse limatisokoneza ndi wachifundo kwambiri. Mwa njira, mkaka ndiye anatsanulira, amakhala osayenera kudya.

Kamodzi chiwindi kukonzedwa, ndi pansi (kudzera nyama chopukusira kapena blender) ndi mababu. Ndiye pali linakhulupirira mkaka otsala ndi kutsanulira semolina.

Bwinobwino kusakaniza zigawo, iwo kuphimba ndi chivindikiro ndi kusiya njira iyi kwa mphindi 20-25. Panthawi imeneyi semolina ayenera bwino yapitirira, kupanga kubisa chachikulu.

Kumapeto kwa zosakaniza akuwonjezeka mazira mopepuka anamenyedwa ndi zonunkhira lapamtima. Sakanizani mankhwala kachiwiri, iwo kachiwiri kusiya pambali kwa mphindi 5-7.

The ndondomeko ya Frying poto

Kwa chiwindi cutlet ndi semolina lalikulu kwa mwachangu mu poto chimodzimodzi mwanjira yomweyo monga afotokozera mu Chinsinsi choyamba. Zamgululi muyenera kukonzekera mbali zonse kwa mphindi 5-6. Panthawi imeneyi iwo sayenera browned ndi kukhala wofewa kwambiri.

Chachikulu kusiyana pakati pa nkhumba cutlets chiwindi ndi semolina ndi porosity awo ngakhalenso ena looseness.

Tumikirani cutlet chiwindi ku gome

Kutumikira yomalizidwa mankhwala kuchokera chiwindi tebulo zabwino, pamodzi ndi zokongoletsa. Ngakhale ena ophika amakonda kugwiritsa ntchito mbale monga Appetizer ndi. Kuti zimenezi zitheke, aliyense cutlet TACHIMATA ndi msuzi wapadera. Kuphika mu mbale osiyana kusakaniza wosweka adyo cloves ndi grated tchizi mwakhama ndi finely akanadulidwa zitsamba mwatsopano ndi mayonesi pang'ono. msuzi Izi zingathandize meatballs kwambiri onunkhira ndi chokoma. Ngati pali kuwawa mwa iwo, adzalola kuti abise izo.

kuti adzimvera

Posankha munthu mwa njira anapereka kuphika chiwindi cutlets, ndinu wotsimikiza zingasangalatse banja lanu. Zodabwitsa ndizakuti, ngati mbale akhoza bwinobwino azipereka ngakhale tebulo chikondwerero (mwachitsanzo, ngati akamwe zoziziritsa kukhosi).