Maziko mbale aliyense angathe kutumikira monga nkhumba chiwindi? Chinsinsi phala ndi odziwika bwino. Koma popanda iye mu mankhwala, mukhoza zosiyanasiyana mbale chokoma ngati tsiku lililonse, komanso patebulo chikondwerero.
Braised nkhumba chiwindi
Maphikidwe ku mankhwala zambiri monga ndiwo zamasamba. Tiyeni titenge pang'ono lokoma tsabola wobiriwira, mababu anayi ndi kukonzekera mbale kaso. Iye mukufuna nkhumba chiwindi - Chinsinsi adzatenga za kilogalamu mankhwala, komanso cloves sikisi adyo, zouma oregano ndi paprika zouma. Ndi-mankhwala zambiri analangiza zilowerere mu mkaka kusintha kukoma kwawo. Koma chiwindi nkhumba, Chinsinsi mbale imene ife tione, sayenera izo. Mosiyana ndi ng'ombe kapena nyama yamwana wang'ombe, izo sizidzakhala mwakhama, ndipo ali ndi kukoma osiyana ndi kapangidwe grainy.
Dulani chiwindi oblong n'kupanga makulidwe osati oposa centimeter wina. Anyezi - theka mphete. Adyo kuwaza ndi mpeni wakuthwa. Bell tsabola angathe kukonzekera pa nzeru zanu, kudula mu theka kapena theka mphete chisanafike kudula. Ndiye mwachangu mu mafuta anyama mpaka kuwala golide bulauni anyezi, tsabola ndi adyo. Muziganiza mu paprika, ofunda, kuwonjezera chiwindi. Ngati mankhwala mu poto anayamba ziume, kutsanulira msuzi pang'ono. Kumapeto kwa kuphika chipwirikiti ku oregano ndi tsabola. Patapita mphindi zisanu, zimitsani ndi kutumikira. Konzekerani motere nkhumba chiwindi (maphikidwe ndi zithunzi Mwachitsanzo wokongola maonekedwe mbale) analandira amtengo yowutsa mudyo, wachifundo. Kuti zonenepa yophika ndiyeno mopepuka toasted magawo ake a mbatata.
Nkhumba chiwindi. Chinsinsi French
Mtundu uwu wa phala amatchedwa "stalemate". Iwo adzatenga kilogalamu theka la chiwindi, yemweyo mkati nkhumba mafuta magalamu khumi alipidwa chabwino mchere, nthunzi askorbinok (monga usawonongeke, kusunga mtundu) ndi tsabola wakuda. Kupereka kukoma enieni oyang'anira zophika French kuika mu stalemate zouma mlombwa zipatso. Mu dziko lathu si monga zosakaniza zosowa mmene zingamvekere: mugule iwo mu dipatimenti ya zonunkhira kapena mankhwala. Zipatso akupera zabwino pamaso pa Bookmark mu stuffing ndi - kuteteza fungo. Chiwindi Kuyeretsa kuziziritsa bwino (koma osati mu mufiriji), ndipo tisalole kuti konzekera, anaika mu nyama chopukusira, pamodzi ndi mafuta. Nkofunika kuti kugwirizana Napempha kwa Pate. N'kukaziika nyama mwatsopano kuuluka tsabola ndi mlombwa zipatso. Sakanizani mpaka wandiweyani mtanda kugwirizana - n'zotheka pokhapokha ngati zosakaniza bwino chilled. Kufalitsa kubisa pa magombe refractory. Pamwamba pa chilichonse chidebe, ikani chidutswa cha omentum (mafuta thumba ndi nkhumba m'mimba) - mankhwala izi zikhoza kugulidwa pa msika pa nyama ndi. Koma tingachite popanda izo. Top ndi aliyense banki pa peyala ya zipatso lonse yofanana ndi mkungudza. Tumizani mu uvuni mpaka sevente-faifi madigiri kwa maola asanu ndi kutseka chivindikiro. Kusunga zoterezi kulamulira kutentha n'kofunika kwambiri. Mlombwa zipatso akhoza m'malo mwa Chinsinsi ichi n'kukhala ufa zouma bowa, pistachios kapena mtedza ena.