Sikwashi caviar mu sitolo

Mwina anthu ambiri amene ankakhala mu nthawi ya perestroika, kumbukirani bwino kugula sikwashi caviar. Koma ndi opanga wake kunyumba kukwaniritsa kukoma izi mu sitolo n'zosatheka. Komabe, pali njira zambiri kwa kuphika mbale kunyumba. Komanso, sikwashi caviar akukonzekera yosungirako yaitali, ndi mowa panopa. Kusiyana komwe kulipo ndi mazira, amene adzakhala okonzeka yozizira, onetsetsani kuti ayenera kuwonjezera wosasayo kapena citric asidi, otchedwa mchere; kutetezera. Apo ayi, kuphulika kwa zitini inu pafupifupi kungakupatseni.

Aliyense akudziwa kuti chokoma sikwashi caviar - chisakanizo cha masamba osiyana, ndi zambiri za iwo, kukoma adzakhala waphindu ndi m'tsogolo. Kwambiri pamodzi ndi zukini biringanya. Karoti amapereka mbale maonekedwe kulakalaka ndi zokoma kukoma.

Zamgululi pophika waukulu sikwashi caviar:

• wina kilo wa zukini;
• theka kilo wa kaloti;
• theka kilo ofiira tsabola wokoma;
• eyiti mababu kukula sing'anga;
• supuni anayi a phwetekere phala, limene liribe wowuma;
• supuni awiri a mchere;
• limodzi ndi theka supuni ya shuga;
• theka chikho cha masamba mafuta;
• limodzi ndi theka masupuni a tsabola wakuda;
• supuni imodzi asidi acetic.

Sikwashi caviar: kuphika

Zukini katungulume ndi mbewu. Ndi bwino kugwiritsa ntchito zipatso wamng'ono, ndiye sikwashi caviar adzakhala wachifundo, ndi nthawi kuphika si choncho yaitali. The mbewu ndi phesi kuthetsa tsabola wokoma. Anyezi ndi kaloti kutsukidwa. masamba zonse bwinobwino anatsuka ndi kudula mutizidutswa tating'ono ting'ono. Ndiye masamba okonzeka anadutsa nyama chopukusira.

Misa ya Kusakaniza bwino ndi pamaphulikaphulika poto. Ndi bwino kutenga zotayidwa ndi lonse. Chimake abwino adzakhala roaster. Ika mazira sikwashi pa moto ndi kubweretsa izo kwa chithupsa. Pamene masamba osakaniza akuyamba kuwira, m'mbuyo moto ndi kutsanulira masamba mafuta. Ndine ngati onunkhira, woyengedwa mafuta. Tsopano wiritsani osakaniza kwa mphindi 50-60, oyambitsa zina kuti sikwashi caviar athu munakhala pansi poto.

Patapita nthawi mu osakaniza masamba kuwonjezera shuga, mchere, phwetekere phala ndi bwino losanganikirana. Kuphika kwa mphindi wina 15-20.

Kenaka yikani asidi acetic ndi kuwola ndinso ndi mabanki chosawilitsidwa. Pereka mmwamba zitsulo lids awo.

Banks akuloledwa kuziziritsa mozondoka pansi bulangeti.

Home sikwashi caviar - mbale wangwiro amene akufuna kuonda, chifukwa mankhwala ndi otsika-kalori, zomwe mwangwiro anaphatikizana ndi thupi lathu. Komanso, mazira adzakhala zothandiza anthu amene sachedwa edema, komanso anthu amene ali ndi mavuto ndi kugwira ntchito kwa matumbo ndi chikhodzodzo ndulu.

Sikwashi caviar adzapita mwangwiro ndi zosiyanasiyana mbale: mbatata, dzinthu, nyama yakeyi. Komanso akhoza kungoyankha kufalitsa mkate.

Pomaliza ine ndikufuna kunena kuti Baibulo ili la sikwashi caviar - tingachipeze powerenga, kotero inu mukhoza zosiyanasiyana kuchuluka ndi zikuchokera masamba kwanu. Komanso masamba akhoza adafuthula poyamba, ndiyeno whisk blender.