Nsomba ku Korea: ndi maphikidwe bwino

Pa maalumali wa amagulako masiku ano nambala lonse zakudya zosiyanasiyana a Korean zakudya dziko. Makamaka otchuka pakati zosiyanasiyana izi zonse ntchito heh. Mutawerenga buku lero, mudzaphunzila mmene kukonzekera nsomba ku Korea.

Yankho ndi carp

Oddly zokwanira, koma ndi nsomba izi abwino kuphika heh. Pofuna kuti kunapezeka chakudya chokoma ndi wathanzi, muyenera osati kugula inu carp abwino, kutsitsimuka otsimikizika, komanso akonzedwa ena onunkhira. Musanayambe ndondomeko, onetsetsani kuti pa nthawi yoyenera muli pa dzanja adzakhala mukufunika. Panthawi imeneyi, muyenera:

• magalamu mazana atatu ndi makumi asanu a siliva carp.
• karoti wina ndi anyezi.
• Atatu supuni ya 9% viniga.
• Banja pinches Black tsabola.
• Theka la supuni ya tiyi ya mchere.
• Atatu pinches mbewu mapira.
• A clove wa adyo.
• Awiri mlombwa tsamba.

Ngati banja lanu amakonda mankhwala monga nsomba, heh kaloti ku Korea, Chinsinsi cha zomwe zimaoneka mu nkhani masiku ano, onetsetsani kuti kunyumba Cookbook wanu.

Kufotokozera za ndondomeko

Kuti mbale kwenikweni chokoma, mwapafupi monga zotheka kwa pachiyambi, muyenera zimamamatira kotheratu ku analimbikitsa kusakaniza chiŵerengero. Izi ndi zofunika kwambiri chifukwa ngakhale kusintha zazing'ono chiphunzitso bwanji khalidwe la akamwe zoziziritsa kukhosi yotsirizidwa.

Musanayambe heh Korea wa nsomba, carp ndi kutsukidwa yachinyengo, anasiyanitsidwa ndi zipsepse ndi mutu. Pambuyo kuti kusamba, kuthetsa mafupa ndi kusema yaitali, yopapatiza n'kupanga. The mankhwala okonzeka anali kufalitsa m'njira yabwino kwambiri thanki. Palinso kutumiza semicircles akanadulidwa anyezi, mchere ndi tsabola. Zonsezi kutsanulira supuni zitatu vinyo wosasa, akuyambitsa mokoma ndi kuchotsa pambali osachepera ola limodzi.

Patapita nthawi iyi marinate carp pokha Bay tsamba ndi peppercorns. Mu mbale yomweyo anatumiza kaloti grated, chisanadze yokazinga mu masamba mafuta ndi Kuwonjezera wa adyo akanadulidwa ndi mapira. Onse kachiwiri analimbikitsa ndipo analola kuti ayime kwa maola angapo. Asanayambe kutumikira mbale ali chokongoletsedwa ndi atsopano zitsamba.

Yankho ndi nsomba ya makerele

Pofuna kuti kunapezeka nsomba zokoma ndi zokometsera ku Korea, Chinsinsi cha umene anapereka m'munsimu, muyenera M'sitolo pasadakhale zigawo zikuluzikulu zonse zofunikira. Pofuna kutambasula ndondomeko kale yaitali chisanafike kufufuza ngati pali khitchini lanu:

• Mwatsopano nsomba ya makerele nyama.
• Makumi atatu Botolo la masamba mafuta.
• Banja chives.
• Twente-faifi Botolo la msuzi soya.
• karoti wina ndi anyezi.
• magalamu khumi a shuga.
• Atatu Botolo asidi acetic.

Kuti nsomba yophika Korea sanali mwatsopano, muyenera kusunga pasadakhale zonunkhira zofunika, kuphatikizapo mapira, zouma paprika ndi tsabola wakuda.

The aligorivimu

Nsomba nyama, wosiyana ndi zipsepse ndi, mutu ndi mchira, kutsukidwa mu madzi ozizira, matawulo obsushivayut pepala ndipo anamasulidwa ku fupa. Konzekerani motere pa nsomba ya makerele yosakongola kudula mutizidutswa tating'ono pafupifupi wofanana ndi amaunjika iwo mu mbale kwambiri.

Mu otentha Frying poto, kudzoza ndi mafuta masamba, mopepuka yokazinga anyezi theka anyezi, adyo akanadulidwa, mapira, tsabola wakuda ndi paprika. Kwenikweni awiri mphindi kenako mbale kuchokera kutentha ndi mosamala anatsanulira madzi onunkhira mu mbale nsomba, kuonetsetsa kuti panalibe zidutswa za masamba ndi zonunkhira. Kenako, nsomba ya makerele acetic asidi, shuga, ndi msuzi soya. Chinthu chotsiriza kutumiza kaloti kusema cubes woonda ndi zotsala theka mphete wa anyezi. Onse akuyambitsa bwino, kuphimba chidebe chivindikiro ndi kuchotsa pambali maola angapo. Childs nthawi ndi zokwanira nsomba ku Korea marinated anatha.

Yankho ndi nsomba wofiira

Kotero kuti inu mumvetsa pogulitsira zakudya zokoma, muyenera M'sitolo pasadakhale mankhwala kutero. Kuphika mbale makamaka madzulo m'mawa nsomba ku Korea anakwanitsa bwinobwino zilowerere mu fungo la zonunkhira. Asanayambe ndondomeko, onani ngati pali khitchini lanu:

• magalamu zana ndi makumi asanu za nsomba fillet.
• supuni isanu ndi iwiri ya mafuta masamba.
• Mmodzi sing'anga anyezi ndi karoti.
• Supuni tsabola.
• Ground mapira.
• Banja supuni ya vinyo wosasa 7%.
• A clove wa adyo.
• supuni imodzi ya shuga ndi mchere.

The luso lokonzekera

fillets nsomba bwinobwino osambitsidwa madzi ozizira ndi matawulo mokoma obsushivayut pepala. Kenako, ndi kudula mutizidutswa tating'ono ting'ono pafupifupi chimodzimodzi, ndi apangidwe kukhala abwino chidebe kwambiri, shuga ndi owazidwa mchere ndi kuchotsedwa mu firiji.

Pambuyo pa ola limodzi mu mbale ndi fillets nsomba akuwonjezeka mapira, vinyo wosasa, kaloti grated, akanadulidwa anyezi theka mphete. Mu mbale osiyana kusakaniza wosweka adyo ndi tsabola, ndiyeno kutsanulira mafuta preheated. The chifukwa madzi onunkhira chitumidwa kwa nsomba ndi ndiwo zamasamba. Onse osokonezeka bwinobwino ndi kuziika mu firiji si maola awiri. Patapita nthawi iyi chokoma zokometsera wofiira nsomba Korea ndi kwathunthu okonzekera ntchito. Asanayambe kutumikira mbale, amene mofanana bwino yosayenera chakudya yachibadwa banja ndi tebulo holide, mukhoza kukongoletsa ndi atsopano zitsamba.