Kodi mwachangu ndi chanterelles ndi mbatatesi? Kodi mwachangu ndi chanterelles ndi mbatata

Zakudya ndi bowa ndi mbatata ngati amene amazindikira zokoma, thanzi ndi thanzi onse. Pamene zosakaniza constituent mankhwala awa kubwera saladi zosiyanasiyana, kulundirana ndi batala, chitumbuwa kumadzazidwa. Komabe, ndi okha, choncho kulankhula, "duet", mbatata ndi bowa kupanga maziko kwambiri kwa mbale zodabwitsa. Ndi ena a maphikidwe chidwi kwambiri, tidzakhala timathandiza inu tsopano.

chanterelles Ode

Mutu wa nkhaniyi: "Kodi mwachangu ndi chanterelles ndi mbatata." Chifukwa chanterelles? Chifukwa mtundu wa bowa ndi zofala nkhalango zathu ndi malo m'nkhalango paki, nyengo ya chopereka chimachititsa yabwino nyengo nthawi - August. Ndipo "Kusaka" pa krasavchikov red-chikasu inasanduka kuyenda chidwi mu mpweya wabwino. Iyi ndi nthawi yoyamba. Kachiwiri, ife kulankhula za ndendende momwe mwachangu ndi chanterelles ndi mbatata chifukwa mafupa okhaokhayo mwaikamo mnofu bowa thupi kwenikweni chokoma, mwangwiro anasunga, izo pafupifupi sakhala infest tizilombo ndi mphutsi za tiziromboti lapansi. Ie, poizoni bowa zosatheka monga kusokoneza ndi poyizoni. Mwa njira, chifukwa katundu izi, komanso zosangalatsa, ndi zowawa za kukoma zipatso, wowawasa fungo la chanterelles, zakudya Ayuda akunena kuti gulu bowa Chiyuda, kutanthauza "apamwamba", "zabwino." Ndipo potsiriza, n'chifukwa chiyani adakali kulankhula za mmene akagwira mbatata ndi chanterelles osati mtundu wina wa bowa - iwo modabwitsa zokoma wokazinga ndi anyezi ndi wowawasa kirimu.

Kuphika mu njira yosavuta

Wiritsani kilo theka la mbatata mu zamphepo awo mu mchere madzi. Mulole izo ozizira, ndiye peel, kusema nkhuni ndi mwachangu mu mphika mpaka golide bulauni. Chotsani ndi supuni slotted ndi malo mu sieve kwa galasi mafuta owonjezera. Popeza kuti tiganizire mmene mwachangu chanterelles ndi mbatata, kunena mawu ochepa za lokonzekera bowa okha. Mosamala muzimutsuka iwo ndi mpeni wakuthwa ndi scrape bwino kapu. Anadula mawanga mdima. Ngati nkhandwe lalikulu, tinkadula zidutswa mwachilungamo lalikulu. Makope ang'onoang'ono kusiya wawo. Tengani magalamu 100 a nkhumba anyama kapena kungoti kusuta nyama yankhumba, kusema cubes chachikulu ndi malo pa poto mkangano. Pamene mafuta isungunuke, mwachangu izo sliced mu theka mphete anyezi, ndiye ikani chanterelles. Mu poto lotseguka mwachangu kwa mphindi 10, oyambitsa zina. Pambuyo mchere, kuwaza ndi tsabola, kuchepetsa kutentha ndi kuphika kwa mphindi 15-17 pansi chivindikiro cha. Mu sitepe otsiriza mmene mwachangu chanterelles ndi mbatata ndi anyezi, kuwonjezera bowa ndi poto kwa mbatata wokonzeka, kuwonjezera moto pang'ono ndi kuphika chakudya kwa mphindi wina 10. Udzaphwanya ndi cloves ochepa a adyo, anaika mu otentha, chipwirikiti ndi kuchotsa kwa kutentha. Kutumikira otentha, owazidwa zitsamba akanadulidwa.

Wokazinga mbatata - Chinsinsi №2

Tsopano tiyeni tikambirane mmene mwachangu ndi chanterelles ndi mbatata ndi wowawasa kirimu. nthawi phunziro la kutentha ankachitira masamba yaiwisi. Sambani mbatata, peel, kusema "pamakhala" kapena cubes. The n'kakang'ono ndi magawo bwino ali wokazinga wokutidwa ndi crispy kutumphuka. Pa kuphika, mukhoza mchere chakudya, koma osati kwambiri. Tsopano chanterelles. Ikani kutsukidwa ndi okonzeka mu Frying chiwaya ndi kuphika, oyambitsa, mpaka madzi onse chamunthuyo. Kenaka yikani masamba mafuta, anyezi akanadulidwa ndi mphodza mpaka wachifundo onse. Kumapeto kuika spoonfuls ochepa a kirimu wowawasa, kulola kuwira ndi zimitsani msuzi. Kufalitsa pa mbale yokazinga mbatata, mbali Wopanda kuika chanterelles ndi kutsanulira msuzi.

Chinsinsi №3

A chimake zina za momwe mwachangu mbatata ndi nkhandwe ndi wowawasa kirimu ndi motere. Pa poto mmodzi kuphika mbatata. Mwachangu mpaka pafupifupi ankaphika, prisolit. Pomaliza, kumenya mazira 2 ndi kutsanulira mbatata, chipwirikiti, pachikuto ndi kuchotsa kwa kutentha. Panjira, kusangalala ndi bowa. Asambe, tiyeni madzi kukhetsa kunja. Pakani, wosafuna pansi pa poto ndi adyo, anaika mu izo chidutswa cha batala, kusungunula ndi mwachangu izo chanterelles. Payokha, wiritsani kwa ena anyezi sing'anga-kakulidwe, kusema cubes yaing'ono. Ndiye kugwirizana anyezi ndi bowa ndi kuphika kwa mphindi 35-40 kwambiri. Kumapeto kwa kutsanulira polstakana wowawasa zonona, mchere, tsabola, wiritsani kwa mphindi 10, ndipo zimitsani mpweya. Kusamutsa poto kwa bowa mbatata, akuyambitsa ndi otentha kutumikira. Mukhoza kufunsa chifukwa poto opaka garlic wamuwisi pamaso Frying chanterelles ndi mbatata msuzi kirimu. Ndi yosavuta. tsenga Izi zimathandiza mbale fungo zokoma kwambiri.

Kuphika mu multivarka

Ndipo apa pali Chinsinsi chachikulu cha momwe mwachangu chanterelles ndi mbatata mu multivarka. Kuti tiyambire theka la ola m'madzi ozizira acidified. Dulani zidutswa sing'anga-kakulidwe. Mu "Kuphika Mikate" mode mafuta mpendadzuwa mwachangu anyezi akanadulidwa. Pamene zazharki amapeza mtundu golide, n'kuiika bowa ndi kuphika mu "adzaphika" Mphindi 20 kwambiri, oyambitsa zina. Pa kuphika nthawi chanterelle Konzani mbatata: Peel ndi kusema cubes yaing'ono. Onjezerani ku bowa ya nyengo ndi mchere, kuwaza ndi zonunkhira. Kachiwiri, kusankha "Kuphika Mikate" mode ndi kuphika mbale kwa mphindi 40, oyambitsa kangapo. Kutumikira otentha, owazidwa adyo akanadulidwa melenko.

zisoti bowa ndi mbatata

Ngati inu ankayimira mu nkhalango chanterelles lalikulu, mukhoza kukonza mbale pachiyambi, chokhala "nkhuku za fodya." Angalekanitse zisoti bowa pa mapazi, kusamba, wouma. Aliyense chipewa kusamala kuphwanyaphwanya, opaka mbali zonse ndi mchere. Udzaphwanya ndi mutu wa adyo ndi kuika mu aliyense chipewa pang'ono. Ndiye kuwaza ndi tsabola ndi mpukutuwo ufa. The mafuta analimbikitsa mu poto Ikani chipewa, chivindikiro, kuphimba osachepera poto, kukula (kuti akanikizire iwo monga katundu) ndi sear woyamba ndi mbali imodzi ndiyeno ena. Kuphika mbatata sliced powomba 4, mwachangu ndi anyezi. Konzani payokha msuzi kirimu, kutsanulira bowa ndi kutumikira ndi mbatata.

Mbatata ndi nyama yankhumba ndi bowa

Ngati mukufuna kudabwa kunyumba muyenera kuyesetsa Chinsinsi ichi apa. Iye ayenera ngati banja lonse ndipo adzakhala mtundu wako. Tengani pafupifupi 200 ga mchere mafuta, makamaka ndi wosanjikiza nyama. Dulani mikwingwirima yake ndi mwachangu. Ikani cracklings supuni ya mpiru, akanadulidwa 4 diced anyezi ndi ya mnofu udzu winawake mizu. Mwachangu mpaka kuwala bulauni. Wiritsani mbatata mu zamphepo awo, woyera, kudula mutizidutswa tating'ono 4, kuwonjezera kwa poto, akuyambitsa, mwachangu ndi zowawa za "Dzuwa zonse". Tsopano bowa. Kuyambira lita imodzi theka la mowa, ufa, mazira 2, ndi 50 g tchizi grated kuphika "mtanda" prisolit ndi tsabola. Kuviika mu chanterelles naomba (ang'ono ndi sing'anga - wonse, lalikulu - kusema zidutswa) ndi kuphika mpaka wachifundo. Lumikizani ndi bowa lalikulu mbale ndi mbatata ndi malo pa tebulo. Kwambiri zokoma azichitira!