Kodi kuphika kwa Chaka Chatsopano? Maphikidwe, menyu chitsanzo chabwino

menyu Chaka Chatsopano nthawi zambiri bwino mumadabwa. Ndipotu, maholide akubwera, ndipo ine ndikufuna kuchita zinthu zatsopano, yapadera ndi chidwi. Kodi kuphika kwa Chaka Chatsopano nthawi ili pafupi? Pali Chaka Monkey, ndipo timapereka zingapo zimene mungachite menyu chikondwerero m'magulu akulu: appetizers, Inde chachikulu, ndiwo zochuluka mchere ndi zakumwa.

Chaka Chatsopano: mmene kukumana kuti sitima?

Mukuvomereza kuti holide imeneyi, ife nthawizonse akuyembekezera ndi chiyembekezo. chiyembekezo kwambiri lotsatira lake, zidindo latsopano yowala komanso chiyembekezo cha zinthu zopambana moyo.

Kodi kuvala ndi kukonzekera Chaka Chatsopano? Kumvetsa, zachilendo ndipo latsopano. chaka Chithumwa ndithu kubweretsa zabwino, ngati kwanu kwamphamvu, tebulo - olemera, ndi maganizo - okondwa ndi mokondwera. Musaiwale kuti mtundu wa chaka - wofiira. Choncho menyanani naye fano lake, ndi pa tebulo.

Iye amakonda nyani?

Kodi muyenera kukonzekera Chatsopano Chaka? Anyani, amene adzakhala chizindikiro cha 2016, amakonda masamba chakudya ndi amadyera. Choncho, ndithudi, poyamba pa zonse pa tebulo, muyenera kuika zokhwasula-khwasula ndi zipatso. Ngati ndinu kutikonda kwambiri nyama, kusankha Taphunzira, kuwonjezera zochepa mafuta. Njira yabwino udzakhala pa nkhuku holide tebulo, mbale nsomba ndi nsomba. Komanso, kumbukirani, kukonza chakudya cha chaka chatsopano - Chaka Monkey wa - steamed mu uvuni zojambulazo.

N'zochititsa chidwi kuti ayenera kupezeka zochuluka zosiyanasiyana zonunkhira ndi sauces pa tebulo. Choncho, pamene kuphika, mukhoza kugwiritsa ntchito zosiyanasiyana zokometsera chidwi kuti kupanga zakudya monga amakoma bwino. Chinthu chachikulu - musati overdo izo. Monkey adzakhala okondwa kwambiri kukumana mbale latsopano chidwi, chifukwa ndi chinyama chidwi kwambiri ndi zonse tsiku ndi tsiku mwamsanga wotaya chidwi.

Kodi kuphika kwa Chaka Chatsopano monga mchere ndi? Funafunani yankho la funso limeneli kwa nthawi yaitali Sikuti. The zosakaniza zofunika kuti nthochi. Kungakhale saladi zipatso osakaniza osiyanasiyana: odzola, mapayi, makeke, makeke, makeke, keke kapena chidwi creams, ayisikilimu.

Zachilendo nthochi akamwe zoziziritsa kukhosi - appetayzer

Kwa mbale muyenera zosakaniza zotsatirazi: nthochi 3 magalamu 400 nyama yankhumba, batala, skewers (toothpicks).

Kukonzekera:

1. Dulani pa magawo nthochi 2-3 masentimita wandiweyani. Konzani n'kupanga nyama yankhumba.

2. kagawo ya nthochi Manga kagawo wa nyama yankhumba ndi kulumikiza ndi mmano ndi.

3. Kutenthetsa Frying chiwaya ndi batala ndi kufalitsa billet wathu. Mwachangu mpaka khirisipi.

Musaiwale kuti kukonzekera Chaka Chatsopano pogulitsira zakudya m'malo yowopsa, popeza si onse alendo angayamikire kuphatikiza zachilendo oonetsera. Komabe mtengo tiyese, chifukwa kwenikweni ndi chokoma. M'pofunikanso kugonjera mbale ku gome otentha.

Ngakhale kuti akamwe zoziziritsa kukhosi, mukhoza kugwiritsa ntchito zipatso mbale - zipatso akhoza kusankha zimene mukufuna, nkwabwino kukonza m'njira yachilendo.

Nkhumba tinsalu ndi maapulo

Izi Chinsinsi - chidwi kwambiri mu njira yaikulu gulu. ndalamazo katundu lakonzedwa kuti anthu 8-10. Ngakhale kuti monga pophika waukulu anasankha nkhumba, zipatso ndi zokometsera mu mbale ndi kukoma kudzikondweretsa ndi ndithudi adzakhala ngati mascot kubwera chaka.

Zosakaniza: 2 makilogalamu a nkhumba tinsalu, ufa 1 supuni, mwatsopano pansi wakuda tsabola ndi mchere, 2 teaspoons wosweka rosemary, 4 supuni batala, 3 mababu (wosweka) sing'anga kakulidwe 2 adyo cloves (wosweka) 4 timphukira rosemary (by optional), 5 kumpanda anaphika maapulo, 0,5 makapu a cider amphamvu, ¼ chikho calvados (apulo kapena peyala burande).

njira A pokonza tinsalu ndi maapulo

1. Preheat uvuni kuti madigiri 325. Kuphika nyama atakulungidwa twayini alionse masentimita 5. Mu mbale yaing'ono, kusakaniza ufa, mchere, tsabola, rosemary ndi milled. Imatulutsa pakani tinsalu chifukwa kusakaniza.

2. Kutenthetsa mwachindunji kuchuluka kwa mafuta mu lalikulu Frying chiwaya ndi mwachangu nyama, kutembenuzira kupanga golide kutumphuka. Kenako, ife kuloza nyama ndi nkhani zonse za poto mu kuphika mbale. Palinso kuwonjezera anyezi ndi adyo. Dulani mafuta otsala (2 tbsp. Supuni) powomba kuwola ndinso ang'onoang'ono ndi mawonekedwe ngati nyama. Phimbani ndi zojambulazo ndi malo uvuni preheated.

3. kuphika kwa mphindi 45, onjezerani maapulo ndi cider mu mawonekedwe. Thirani madzi nyama, ndiye kachiwiri chivundikirocho ndi zojambulazo ndi kuphika kwa mphindi 30. Kwezani kutentha uvuni digiri 400, kuchotsa zojambulazo, kutsanulira timadziti nyama ndi kuphika kwa mphindi wina 15.

4. kupeza nyama ndi zolengeza kuchotsa ulusi ndi kusiya kwa mpumulo kwa mphindi 10. Pakali pano, tiyenera kulimbikitsa anyezi ndi maapulo pa mbale kutumikira. Kucheperachepera kuchuluka kwa madzi mu mawonekedwe a theka anawonjezera mu kal'vados mawonekedwe ndi azinyadira. Mulimonsemo, pafupi ndi kusunga chivindikiro kuti mukhoza kuphimba, ngati lawi ndi amphamvu. Kenako, kusiya msuzi kwa simmer, ndi azungu kuwaza tinsalu magawo. Kufalitsa nyama padziko maapulo ndi anyezi ndi kutumikira ndi msuzi.

Chotero chakudya chotentha adzakhala yapadera menyu kwa chaka chatsopano. Kodi kuphika - ndi, ndithudi, inu. Mwina inu simutero kwenikweni ngati nyama ndi nsomba mungakonde. Pali ambiri maphikidwe zokoma adzaphika nsomba ndi zonunkhira zosiyanasiyana. Izo nthawizonse zokoma osati kuti umbava zopatsa mphamvu.

Caesar saladi ndi prawns

Ife nthawizonse kukonzekera saladi kwa chaka chatsopano. Ndi mbali ya menyu tchuthi. Ndithudi, ife kusankha ndi kukonzekera Chaka Chatsopano (maphikidwe ali osiyanasiyana chifukwa) chinachake chapadera ndi latsopano.

njira yathu akufuna ndendende umalimbikitsa zokonda za mascot, monga mbale ndi yowala, zokoma, lili nsomba ndi wofiira.

Choncho, chifukwa servings anayi a saladi izi adzafunika: mulu wa letesi magalamu 100 tchizi, magalamu 600 a atsopano katungulume nkhanu, 2 tomato ndi tsabola wokoma, baguette kapena mkate.

Marinade kwa saladi mudzangokhala cha teaspoons 2 uchi, 2 teaspoons mandimu, supuni 2 mafuta, ndi uzitsine mchere ndi tsabola mwatsopano kuuluka. Onse marinade Kusakaniza ndi wokonzeka.

Msuzi: mazira awiri, theka la supuni ya tiyi manyumba ogona mpiru, supuni imodzi ya mandimu, 40 ml ya mafuta, 80 ml ya mafuta woyengedwa mpendadzuwa, awiri cloves wa adyo, teaspoons awiri Worcester msuzi.

Kodi kukonzekera saladi "Mfumu Kaisara"

1. katungulume nkhanu Kusakaniza ndi marinade okonzeka ndi kusiya kwa maola angapo.

2. Konzekerani mafuta adyo monga maziko msuzi: 80 ml ya mafuta kudzaza mbale ndi adyo akanadulidwa cloves, ndi phunziro kwa maola angapo.

3. Konzani crackers: baguette diced zouma mu uvuni pa madigiri 200. Pakuti aliyense cracker zonunkhira akhoza kuzitikita ndi adyo. Kuwaza ndi zonunkhira mankhwala.

4. Chiswamphika mwachangu mu youma Frying poto.

6. Pakuti msuzi: wiritsani mazira yophika, ndi kupeza kuchokera kwa iwo yolks. Iwo kuwonjezera mpiru, mandimu. Kupeza ndi kukwapula mu ndondomeko kuwonjezera mafuta. The msuzi ndi ngati mayonesi madzi. Pitirizani whisking, pang'onopang'ono kuwonjezera Worcestershire msuzi. Timachita zonse pang'ono, kuti msuzi si exfoliate.

7. letesi kudzaza ndi madzi ozizira kwa mphindi 20, zouma ndi matawulo pepala ndi kugwetsera mu tiziduswa tating'ono ting'ono, n'kuwaza msuzi. Ndikuzimwaza pa mbale. Kenako, kuyala nkhanu, kachiwiri kuwonjezera msuzi pang'ono. Pakani tchizi pamwamba. Dulani chikho cha tomato ndi tsabola ndipo kuwonjezera kwa saladi kwambiri. Komanso, crackers ndi msuzi kuwaza. Koma ndithu, ife kuwonjezera iwo m'chaching'ono kuti iwo ankawaviika pasadakhale.

nthochi cheesecake

Monga ulamuliro, timayamba kukonzekera pasadakhale menyu kwa chaka chatsopano. Kodi kuphika chifukwa mchere ayenera amayambitsa mavuto, chifukwa pali Chaka Monkey lapansi. Kumene, kuchita nthochi mchere. Ife adzakonza cheesecake popanda adzaphika.

Pakuti "mtanda" pa keke muyenera: magalamu 200 a masikono, magalamu 50 batala (anasungunuka), supuni 1-2 mkaka.

Pakuti kirimu amafuna zotsatirazi: magalamu 400 curd mafuta 9%, 200 ml kirimu mafuta okhutira 33%, 100 gram wa kirimu ndi mafuta zili 15%, 8 magalamu a gelatin (chofunika yomweyo) 3 lonse nthochi, supuni 4 uchi, 3 tbsp ndimu madzi, masupuni 2 anawombera shuga, supuni 1 ndimu zest, supuni 1 vanila shuga.

Kodi kuphika cheesecake ndi nthochi

1. Gawa (anakhumba) mawonekedwe zikopa alimbane ndi kudzazidwa mu izo keke crumb, poyamba wothira mafuta ndi mkaka. Flatten osakaniza pansi pa muchikombole ndipo kuchotsa pa nthawi firiji a.

2. zilowerere gelatin mu mandimu. Nthochi blender kuti puree mtundu. Komanso, osakaniza gelatin ndi kuika mu madzi osamba, ndi kuwonjezera puree. Komanso anaika kuzizira kwa mphindi 10-15.

3. triturated curd mu sefa, kuwonjezera kwa iwo ndimu zest, uchi ndi kirimu pang'ono whisk.

4. Sakanizani kirimu ndi ufa shuga. Kuwonjezera shuga vanila ndi whisk.

5. Tsopano ife kulumikiza preform athu - nthochi, kanyumba tchizi ndi kirimu osakaniza (akuloza 3-5) ndi whisk mpaka yosalala.

6. Thirani kirimu zopezera mawonekedwe ndi kuika mu ozizira kwa maola angapo, makamaka usiku, kotero iye chisanu. Pamwamba pa cheesecake, inu mukhoza kukongoletsa ndi kukwapulidwa kirimu.

nthochi Parfait

Popeza tinaganiza pokonzekera Chaka Chatsopano chidzapangidwa wokongola kwa mbale mascot, parfaits chabe likukwaniritsa i ananena.

Pakuti muyenera zosakaniza zotsatirazi: magalamu 500 katundu kirimu 2 nthochi, 1 dzira, yolks dzira 2 magalamu 100 a shuga, 1 supuni ndimu zest, 1 supuni ramu kapena burande, supuni 2 "amaretto", 1 supuni mandimu masupuni 2 grated chokoleti.

Kuphika nthochi Parfait

1. Add shuga madzi ndi moto. M'pofunika kubweretsa osakaniza kwa otentha ndi wiritsani kwa 1 miniti.

2. Pa nthawiyi, whisk dzira yolks bwino ndi kuwonjezera pa zest ndi kutsanulira madzi. Tsopano utakhazikika mofulumira mu mufiriji, ndiyeno kachiwiri mpaka whisk mpaka akamazizira kwa firiji.

3. pogaya kudzera nthochi ndi kusakaniza ndi mandimu, kuwonjezera zigawo zikuluzikulu mowa.

4. Kumenya kirimu mu thovu ndi kuwonjezera dzira Unyinji wa nthochi puree, komanso chokoleti. Pang'ono pang'ono kusakaniza.

5. Tengani mwapadera ndi chidafundidwa ndi kum'mamatira filimu. Kukolola kulemera kwa kukhuta muchikombole ndi kuika mu mufiriji kwa maola osachepera 8.

6. Asanayambe kutumikira Parfait chokongoletsedwa ndi zipatso ndi chokoleti grated, inu mukhoza kuwonjezera pang'ono pamwamba pa makeke anayamba kugwa, koma izi nkhani.

Zakumwa pa Hava Chaka Chatsopano

Anyani kuti ndi chizindikiro cha chaka chino, monga mukudziwa, chikondi zipatso. Choncho, kuchokera zakumwa mukhoza kusankha mkaka ndi zipatso mocktails - yofanana pa mutu umenewu komanso ndi ambiri. Mukhoza kuyetsa mwachindunji pa tebulo chikondwerero ndi alendo.

Ngati ife kulankhula za mowa, ndi bwino kwa izi zinali zakumwa zoziziritsa kukhosi, mwachitsanzo, mu cocktails. liqueurs osiyanasiyana komanso ndife abwino.

Chinthu chofunika kwambiri kwa inu akusamba anali holide, monga adzakhala ndi chabwino chachikulu kwa mascot kubwera chaka. Ndi m'nyumba mwanu chimwemwe adzabwera.

Choncho, ife kwathunthu kuyankha funso la chimene pokonzekera Chaka Chatsopano. Anyani - sali ziyembekezo ozindikira kwambiri. Chinthu chachikulu kwa iwo - kuti onse anali owala ndi wokongola. Kotero ndi wokongola yosavuta, muyenera kokha dontho la kudzoza ndi kulimba mtima, ndipo onetsetsani kuzimitsa mbale chokoma, chikondwerero zidzachitika zosaiŵalika, ndi chaka adzabweretsa wosangalala kwambiri ndi kupambana.