Marinade nsomba: maphikidwe chidwi. Marinade kwa nsomba

Nsomba, makamaka ofiira omwe mwangwiro impregnated ndi marinade kulawa likukhalira yowutsa mudyo kwambiri, ndipo thupi zimatengera pa mogometsa. Pali ambiri amadzadza chidwi, ndi thandizo limene mudzakhala kulenga mwaluso wina wa luso zophikira.

marinades oterowo wapangidwa ndi zosakaniza zosiyanasiyana. Ena masamba alipo mu zokometsera zina zambiri ndipo kawirikawiri amagwiritsidwa ntchito madzi zipatso. Soya msuzi - lingaliro singasiyanitsidwe ndi marinade chokoma, amenenso optional kuwonjezera zina nsomba mchere. Wine (woyera, youma) amadziwikanso zambiri unatenga maziko, makamaka French zakudya, pamene amakambirana amtengo chakudya chokoma ndi intricacy kukonzekera.

Zokoma nsomba ndi oyenera kuphika marinade

Kodi makhalidwe abwino amapereka nsomba zopekedwa anapeka marinade? Fillet amakhala onunkhira, kulawa zazikulu wapadera mumthunzi ndi kutumphuka afika maonekedwe kulakalaka. Kudakonzedweratu mophweka kuti mphamvu ya mwamtheradi munthu aliyense, kaya akhale a msinkhu ndi kupezeka kwa luso kuphika.

Ndithudi aliyense angapeze awo zida kuphika nsomba, koma palibe chimene chingatilepheretse kubwezeretsanso Piggy anu banki ndi maphikidwe latsopano. Alendo ndi a m'banja angayamikire khama lanu ndipo ndikufuna kuyesa mbale kuposa wina kachiwiri.

Mkaka marinade mu Murmansk

Kuphatikiza mkaka, kirimu ndi nsomba wofiira amasankha kukoma la Mulungu. Amagwiritsidwa ntchito kawirikawiri m'khitchini ya anthu Denmark. Pankhaniyi, konzani marinade nsomba monga mwa maphikidwe wa North. kugwilizana woyenera ndi kufanana ndi adzalola kukwaniritsa kukoma wosakhwima ndi nsomba kudzakudikira mchere.

Tiyenera 200 ml mkaka pa lita imodzi ya madzi, 50g. shuga, 100 GR. mchere, wakuda nandolo tsabola (zidutswa 30), 20 mapepala a mlombwa, banja madontho a viniga.

madzi ayenera wothira zonunkhira, ndiye kuwonjezera kwa iwo mchere ndi shuga. Kuvala moto ndi chithupsa, ndiye adzagwa madontho ochepa a vinyo wosasa ndi kuchotsa kwa kutentha. Lolani kuti kuziziritsa pang'ono ndi kusakaniza marinade ndi mkaka. Ikani fillets wa nsomba mu lotochek kenako kutsanulira madzi zakonzedwa. Nsomba ayenera brew kwa maola 6 firiji. Ndiye kuchotsa ndi kuwusisitira iwo ndi kamsalu.

Kukonzekera Taiwanese

Taiwan - ndi zokoma marinade nsomba, amene ali wokoma ndi wowawasa kukoma. Iwo ali kapangidwe chimaonekera ndipo nsomba likukhalira zokoma! Kwa iye, ntchito theka-vinyo wotsekemera, adyo ndi ginger wodula bwino lomwe. Kuphika nsomba mofulumira, ndi bwino kutenga izo fillet. Ndisunse izo mu naomba (1 dzira, 50 ml ya vinyo, 2 supuni wowuma) ndi mwachangu ndi semifinished chikhalidwe. Mu yaing'ono saucepan Wiritsani madzi ndi kuwonjezera anyezi akanadulidwa, 50 c. grated ginger, cloves adyo ndi 2 zonunkhira pa kununkhira, komanso ufa ndi wowuma kuchepetsedwa ndi madzi (1: 1). Ikani msuzi nsomba ndi simmer.

Ndimu-mpiru marinade

Pakuti marinade Kusakaniza yaing'ono mpiru paketi ndi madzi a mandimu mmodzi, kuwonjezera thereto 50 ml ya msuzi soya. fillets nsomba ndi mchere ndi tsabola zochuluka promazhte marinade. Ikani mu firiji usiku. Ngati, kuwonjezera kuloza magawo nsomba la ndimu, kukoma kokha kuonjezera.

Marinade zochokera zipatso

Izi ndi marinade wolobodoka kwa nsomba. Thirani mu nkhungu 3 supuni shuga wothira mchere ndi tsabola wakuda. Opaka kwa peel la ndimu limodzi ndi laimu pang'ono. Pamwamba ndi fillets. Ikani pa malo ozizira. marinade Izi kwambiri ndi ntchito kwa pickling.

Onunkhira ginger wodula bwino - ndi mnzake wapamtima wa nsomba

Kwambiri zachilendo osakaniza amapereka pano ndi marinade nsomba. Monga maziko timatenga ginger wodula bwino lomwe ndi yogurt, ndi nsomba kukonzekera mu zojambulazo mu uvuni.

Mmene kuphika marinade ginger ndi yogurt? Tiyenera 250 ml ya yogurt, 2 anyezi, ginger wodula bwino muzu kutalika kwa masentimita 2, magawo ndimu, Frying mafuta, clove wa adyo, tsabola, mchere ndi katsabola kwambiri (amene amakonda ngati).

Tsopano ife chitani yokonza marinade lapansi. Ginger wodula bwino ayenera kabati, ndi clove wa adyo anadutsa atolankhani. The osakaniza chinali mchere ndi tsabola. Tsopano pakani bwino ndi nsomba. Thirani yogurt onse ndi kusiya kwa marinate kwa mphindi 15. Nthawiyi, finely kuwaza anyezi ndi fennel, mwachangu onse masamba mafuta mpaka mtundu akutembenukira golide. Ikani magawo a nsomba zojambulazo, kugona pamwamba pa kagawo la ndimu, kuwaza anyezi onse ndi katsabola. Fomu chinachake ngati ngalawa, monga onetsetsani kuti mkati danga kumanzere. Kuphika mu uvuni kwa mphindi 20, kutsegula zojambulazo ndi kugwira kwa mphindi wina 5.

Kuphatikiza kaloti ndi anyezi - njira mwambo wa oyang'anira zophika wotchuka

Ndi zambiri mwachizolowezi kuti akonze marinade kwa nsomba za kaloti ndi anyezi. Limaperekanso izo kukoma kwambiri, ngakhale kuti ntchito kulikonse. Impregnated kotero nsomba zofewa ndi yowutsa mudyo.

Muyenera: fillet nsomba chofiira (nsomba, mumapezeka nsomba, nsomba, nsomba), 2 kaloti, 6 anyezi, phwetekere phala - 200 GR, 150 GR .. ufa, mafuta masamba, shuga (2 teaspoons), mchere (supuni 1), tsabola wakuda, vinyo wosasa, madzi.

Finely kuwaza anyezi, karoti kabati, mwachangu mpaka bulauni golide onse. Pakuti refueling ayenera kuchepetsedwa ndi madzi phwetekere phala, kuwonjezera mchere, zonunkhira, shuga. Tsopano m'pofunika kusakaniza ndi kutsanulira kudzazidwa mu masamba yokazinga. Onse pamodzi, wiritsani kwa kanthawi kenanso kuposa mphindi 5. Mwachangu nsomba kuchokera kumtunda mbale, anaika pamwamba pa kaloti ndi anyezi ndi kutsanulira phwetekere marinade kwa maola 6.

Kudzikondweretsa kukoma kupereka marinade ndi vinyo woyera

Kukonzekera ndi kukoma choyambirira cha marinade nsomba, muyenera 100 GR. msuzi soya, yofanana youma vinyo woyera, supuni 2 shuga, enaake anayesa sliced ginger wodula bwino muzu, yaing'ono gulu cilantro kapena mapira, mafuta, pinki tsabola monga mtola. Imangokhala yokha kusakaniza ndi zosakaniza ndi marinate nsomba.

Piquant m'maganizo powonjezera vinyo wofiira

Mudzasangalala nsomba mu wofiira marinade! The mawerengedwe amachitidwa pa makilogalamu 1 nsomba. Zingatengere lita imodzi theka la vinyo youma wofiira, 2 lalikulu anyezi, clove wa adyo, Basil atsopano, 1 yaing'ono supuni ya vinyo wosasa balsamic, mchere, tsabola ndi paprika.

Izi marinade vinyo nsomba amakonzekera mosavuta. Peel anyezi ndi adyo, kudula iwo mu tiziduswa tating'ono ting'ono. Amadyera finely akanadulidwa Basil kufunika, koma ngati mulibe abwino, zouma m'malo. Lumikizani wofiira youma vinyo ndi adyo, Basil ndi anyezi. Kuwonjezera ku amsupuni ka viniga balsamic, mchere, tsabola ndi paprika pansi. Tsopano mukhoza kutsanulira marinade pa nsomba ndi kusiya kwa mphindi 20 kuti mutipatse.

Braised kaloti ndi zonunkhira

Izi marinade nsomba anakonza mwamsanga ndipo mosavuta. Zosakaniza: banki wobiriwira mtola ndi karoti, 250 ga anyezi, 3% viniga 200 ga phwetekere phala, shuga mu mawonekedwe a mchenga, 6 nandolo Black tsabola, Bay tsamba 2, 3 cloves, mchere ndi masamba mafuta.

Kuyeretsa masamba, kudula anyezi mu mawonekedwe a mphete theka, kaloti bwino kabati. Mwachangu anyezi mu mafuta ndi masamba, ndiye kuwonjezera kaloti ndi kuphika mphindi zochepa. Tsopano kuwonjezera phwetekere phala, sitimadzipereka mu madzi ndi chithupsa kwa nthawi yaitali ngakhale onse pamodzi. Kumapeto kuika mchere, shuga ndi zonunkhira.

Wina Chinsinsi marinade ndi kaloti. Kwa mbale lidzayenere nsomba iliyonse, zimene mukufuna bwino. Zofunika 800 g. nsomba supuni 2 ufa, mafuta masamba, mchere ndi tsabola. Marinade kutenga 4 kaloti, parsley, kapu ya phwetekere puree, 3 sing'anga kakulidwe follicles, masamba ochepa Bay, peyala ya masamba a clove, nutmeg, sinamoni, nandolo angapo wakuda kapena allspice, shuga, mchere, vinyo wosasa, madzi (koma msuzi bwino) .

Dulani fillets nsomba zidutswa mbali. Nyengo ndi mchere ndi tsabola pamwamba ndi mpukutuwo ufa. Thirani mafuta mu Frying poto ndi mwachangu mpaka kuphika. Konzani marinade. Kagawo masamba ndi sing'anga-kakulidwe n'kupanga, mwachangu mu mafuta ndi kutsanulira mu phwetekere puree. Simmer mpaka masamba kuyamwa phwetekere kapena utoto mumtundu utoto. Kenako kutsanulira poto msuzi kapena madzi, kudikira mpaka otentha. Tsopano inu mukhoza kuwonjezera shuga, vinyo wosasa, mchere ndi zonunkhira. Wiritsani kwa mphindi 15. Ngati inu kuika wosweka adyo, zambiri piquant. Nsomba fillets kutsanulira msuzi ndi kuika kwa marinate kwa maola 5.

Izi maphikidwe marinades Angagwiritsidwenso ntchito mankhwala ena monga nyama, nkhuku, masamba osiyanasiyana pa Grill ndi - iwo ali mosalekeza. Koma ngati menyu wanu chimakhala chogwidwa ndi wofiira nsomba lero, ndiye kutsatira malangizo awa. Izo sizidzatero ngakhale tastier ndi athanzi! Monga amadziwika, ndi chofunika kwambiri komanso chamtengo zosiyanasiyana nsomba.

Kuyesa marinades latsopano nsomba, mudzakhala osangalala muzindikire zosiyanasiyana oonetsera mankhwala, kupeza latsopano, sankadziwika zokonda! A zosiyanasiyana options angagwiritsidwe ntchito mtundu uliwonse kuphika - kwa Frying mu poto kapena kuphika, grilling, kanyenya, kapena othetsa. Ponseponse nsomba kuphika marinated mu multivarka.