Pinki tsabola: katundu, makamaka ntchito

Today pali zonunkhira ambiri, Pakati wotchuka kwambiri ndi mitundu yosiyanasiyana ya tsabola. Mkulu Umafuna mankhwala. Pakati zosiyanasiyana Tingaone osati woyera, wakuda ndi allspice, komanso pinki. Kumene, zonunkhira izi anaonekera pa maalumali posachedwapa. Komabe, mwamsanga zinatchuka. Tikumbukenso kuti zokometsera alibe poyerekezera ndi tsabola. Izo zikuwoneka kwambiri ngati iye. Komabe, tsabola pinki, fungo limene n'chosiyana kwambiri zokometsera zina, ali ndi kutchulidwa osati kwambiri kukoma zokometsera.

Kodi ilo limakula?

zokometsera Izi schinus mtengo wa zipatso, wophuka mu lakutali Brazil. Ngakhale chisokonezo ndi dzina, tsabola pinki chimagwiritsidwa ntchito kuphika. Ndipotu, zonunkhira uyu ali ndi kukoma lapadera Chili acidity wa kiranberi hue ndi tsabola.

Schinus mtengo angapezeke, ndithudi, osati Brazil. zomera limakula mu United States. Angagwiritsidwenso ndinawona mu Australia, Paraguay, Argentina, Puerto Rico ndi Hawaii. Komabe, tsabola pinki makamaka amaperekedwa kwa Reunion Island. Zokometsera zopangidwa ndi zipatso za mitundu yambiri ya mtengo schinus: zofewa ndi fistashkolistnogo. Posachedwapa, mbewu wamfupi. Monga ulamuliro, fistashkolistnoe mtengo akula mamita 10 kutalika.

Kodi mtundu wa zonunkhira?

Monga tanenera kale, pinki tsabola - posakaniza mitundu yambiri ya zipatso schinus. Mu mawonekedwe, komanso kulawa zipatso amafanana ndi tsabola mwachizolowezi. Chifukwa cha zonunkhira izi ndi nalo dzina lake. Red-pinki hue zipatso zimawachititsa ofanana kwambiri cranberries kuposa ndi tsabola tingachipeze powerenga.

The mwatsopano pinki tsabola kukoma ndi kulakalaka, zambiri zofanana ndi zonunkhira ankagwiritsa ntchito. Iye alibe kukoma moto. M'malo mwake, ndi pang'ono wokoma. Kumene, pambuyo kumwa zipatso ndi aftertaste kuti angayerekezedwe yekha ndi muzu ginger wodula bwino lomwe. Komabe, si chinthu kufotokoza molondola. Mu kukoma zonunkhira alipo mu akupangira pafupifupi imperceptible wa tsabola ndi menthol, komanso pang'ono utomoni wonunkhira kununkhira. Pinki tsabola ndi zonunkhira zachilendo kwambiri. Ndipo ichi ntchito osati chifukwa kukoma kwake, komanso fungo.

Kodi kusunga kukoma?

Fungo la tsabola pinki chabe wapadera. Kukolola zokometsera njira koposa. Kuti musunge kukoma onse ndi zothandiza mankhwala khalidwe, zipatso schinus kukhala zouma yomwe ikuchitika ndi yozizira koopsa kwambiri, pickling, kapena pickling.

Komabe, pamene zonunkhira zathandiza kuti maalumali wa m'dziko lathu, zina kukonzedwa. Chifukwa cha kukoma woona wa zonunkhira ndi pafupifupi kanthu katsalira. Kuti awulule ndi fungo wapadera ndi kukoma zonunkhira, ndi mtengo wouma pang'ono pa moto wochepa. Izi zikhoza kuchitika pogwiritsa ntchito poto yachibadwa. Pankhaniyi, kuwonjezera mafuta Sikuti.

Pali njira ina, imene imathandiza kuti awulule kukoma tsabola pinki. Zonunkhira akhoza kuuluka kwa ufa. Mu njira imeneyi, mavalidwe ayenera yomweyo anawonjezera kuti mbale.

Pinki tsabola: ntchito

schinus zipatso amagwiritsidwa kwambiri kuphika. M'mayiko ambiri, flavoring izi anawonjezera zosiyanasiyana maswiti, mitanda ndi zakumwa. Komanso, tsabola pinki kawirikawiri anawonjezera kuti sauces, saladi, mu mbale ndi nsomba, nkhuku, nyama ndi nsomba. Ena odyera otchuka kutumikira katsitsumzukwa, yake ndi zonunkhiritsa imeneyi.

Pinki tsabola kawirikawiri anawonjezera kuti zosakaniza zosiyanasiyana. Mu gawo ili la zonunkhira akhoza kusintha palatability pafupifupi aliyense mbale. M'zaka zaposachedwapa kukhala zokometsera otchuka monga "Zinayi tsabola," chomwe ndi osakaniza a woyera, wobiriwira, wakuda ndi pinki tsabola. Mbali yomaliza mtundu uwu pafupifupi wotaya kukoma kwake. Ndipotu, mu mawonekedwe a pinki tsabola akupera sangathe kusunga kununkhira kwake kwa nthawi yaitali.

Musaiwale kuti ngakhale zokometsera izi mu mawonekedwe mwatsopano sayenera kusungidwa kwa miyezi yoposa 6. Muyenera kudziwa kuti tsabola pinki lalikulu zedi ndi poizoni.

Zothandiza zonunkhira khalidwe

Pinki tsabola, osati amalola kuti mbale uliwonse onunkhira ndi zokometsera, komanso ali ndi katundu wofunika. Choyamba, nsinjiro za ubwino dongosolo m'mimba. Nthawi zambiri, tsabola pinki amagwiritsidwa ntchito pofuna kuchiza matenda otsekula m'mimba. Komanso, zokometsera kusintha dongosolo mtima. Nthawi zambiri pinki ntchito tsabola matenda monga misempha, gout, ndi mitundu yosiyanasiyana ya nyamakazi.

schinus zipatso ntchito yopanga mafuta n'kofunika. Mu mankhwala ndi zodzikongoletsera, tsabola pinki kugwiritsidwa ntchito mosamala kwambiri, monga pali chiopsezo cha mkwiyo wa khungu. Nthawi zina, sayanjana angagwe.

Kudya zakudya ndi tsabola pinki ndi kupereka amene akuvutika kuchokera chilonda m'mimba kapena gastritis. zonunkhira izi angathe kukwiyitsa nembanemba mucous. Izi zikhoza kubweretsa akuchuluka matendawa.

Kodi kusankha zokometsera bwino?

Ngati inu kusankha kugula zokometsera zosowa ndi kukoma modabwitsa m'pofunika kupenda mosamalitsa zipatso. Zipatso za schinus mkulu khalidwe ayenera pamwamba chonyezimira ndi mthunzi yowala. Pankhaniyi, zipatso ayenera kukhala osati mawonekedwe zozungulira, komanso lalikulu. Musati kugula zokometsera, ngati phukusi kwambiri wa mbewu wakuda kapena imvi. Izi zikusonyeza osauka mankhwala khalidwe. Mwachibadwa, ntchito condiment ichi ndi chodziwikiratu kuti kudzipereka.