Mpunga ndi bowa multivarka. Best maphikidwe

Mu multivarka angathe kukonzekera ambiri mbale chidwi ndi zokoma. Iwo analandira kwambiri mpunga ndi bowa. N'zosavuta kuphika, zotsatira zabwino muyenera kuchita zonse sitepe ndi sitepe.

Mpunga ndi bowa

Izi mbale wolemera. Ngati kuphika mu mpunga ndi bowa multivarka kuwonjezera mafuta, likukhalira onunkhira, ndipo chotero Baibulo zakudya. Choncho n'zotheka kuphika tsiku lililonse. zosakaniza onse mosavuta sitolo.

Muyenera:

- ½ chikho cha mpunga;

- bowa (bowa), 400 ga.

- 3 makapu a madzi;

- anyezi;

- 3 tbsp msuzi soya ndi mafuta;

- 1 tbsp kukhetsa. mafuta;

- mchere, zonunkhira.

Mpunga ndi bowa multivarka. Chinsinsi phased kukhazikitsidwa

Choyamba, onse a zigawo zikuluzikulu zofunika kukonzekera. Anyezi ndi kutsukidwa ndi sliced bowa kuchapa kutsukidwa, ndi khungu kuchotsedwa. Zipewa anasiyanitsidwa ndi miyendo, kudula magawo onse amene sanali woonda.

Chikho afewetsedwa ndi mafuta, ndi Yambitsaninso uta ndi kuikidwa pa mode kuphika kwa mphindi 20. Kuphika ayenera kukhala ndi chivindikiro lotseguka kuti muthe nthawi oyambitsa.

mphindi zisanu kenako, soseji anyezi akuwonjezeka bowa ndi. Chirichonse yokazinga ndi chivindikiro lotseguka, oyambitsa zina, mpaka nthawi si kwathunthu itatha. Kamodzi chizindikiro anawonjezera kuti mafuta ndi msuzi soya, onse mchere, zonunkhira akuwonjezeka.

Frying mode wayikidwa kwa mphindi zisanu. Panthawi imeneyi, muyenera kusambitsana rump, pambuyo chizindikiro kuwonjezera kwa multivarku ndi kutsanulira pamwamba pa madzi. Tsopano chivindikiro kutsekedwa ndi mbale limatha kwa mphindi makumi anai.

Pambuyo mbendera ndi bowa mkuyu multivarka anakonza. Mukhoza kukongoletsa ntchito zitsamba.

Chinsinsi ndi nkhuku ndi bowa

Multivarka zimapangitsa kuphika zakudya zambiri mosavuta. Komanso ayenera kuchita chinthu choyenera, choncho ndi bwino kuphunzira kwa Chinsinsi yosavuta. Mwachitsanzo, yesani mpunga ndi nkhuku ndi bowa multivarka.

Rice khirisipi, browned kutumphuka ndi nkhuku, ntchito masamba zimatheka juiciness ndi zonunkhira kuwonjezera kununkhira.

Muyenera:

- Chicken ntchafu (zotheka mbali zina) - 450g.

- bowa (wosakanikirana ndi bowa zina) - 200 ga.

- Mpunga - 400 g.;

- Taphunzira mafuta - 30 ga.

- chisakanizo cha mchere ndi tsabola 1ch.l.

- kaloti ndi anyezi 50 g.

- madzi.

Mu mbale Multivarki anawonjezera batala, yokazinga nkhuku kumbali zonse mpaka golide bulauni.

Anyezi ndi kaloti kutsukidwa ndi kudula ndi yabwino. A nashinkovyvayutsya bowa magawo. Wokazinga ntchafu accrue ku Multivarki, ndi pa mafuta omwewo anafunika mwachangu anyezi ndi kaloti kwa mphindi zisanu. Ndiyeno bowa, ndipo amathamanga ngati ambiri Kukuwotcha. Pafupifupi anachita, pamwamba owazidwa zonunkhira, zakhala zikuzunza m'miyoyo pamwamba pa nkhuku. Top anatsanulira grits otsukidwa, onse odzazidwa ndi madzi, mchere ndi anawonjezera. Mu mode lakhala pa kuphika limatenga makumi Mphindi, ndi mpunga ndi bowa multivarka wokonzeka.

Mpunga ndi ndiwo zamasamba

Rice zitayenda bwino ndi masamba. Adzakhululukidwa ntchito Chinsinsi osakaniza Hawaii. Izo sizigwira kokha mbale juicier, komanso izo kuwala kwa mitundu.

zigawo zikuluzikulu:

- phukusi chisanu masamba - 450 g.;

- kapu ya mpunga;

- 2 magalasi a madzi;

- bowa - 500 g.;

- anyezi;

- kaloti;

- mchere, zonunkhira.

Mu mode kuphika kwa multivarka mwachangu sliced anyezi ndi kaloti grated mphindi 10. Kuwonjezera bowa ndi kuphika kwa mphindi 15.

Thirani chisakanizo cha masamba, izo kale chithunzi, koma n'zotheka, ngati si kokwanira, kuwonjezera galasi wina. Thirani madzi, kuwonjezera mchere ndi zonunkhira kulawa. The chivindikiro atseka ndi kuika kuphika mode pilaf.

Pamene mbendera ndi adawomba ndi bowa mkuyu multivarka wokonzeka. Kutumikira otentha ndi kuwaza ndi zitsamba.

Multivarka amalola kuti sakhala ndi nthawi yocheza pa kuphika. Mu ndondomekoyi palibe muyenera kutsatira, monga mu cauldron ndi. Ndipo zotsatira zake ndi zokoma ndi onunkhira mpunga ndi bowa multivarka.