Chokoma Appetizer nkhaka m'nyengo yozizira

Zima akufuna masamba atsopano. Koma nthawi zambili kuposa sitolo amagulitsa zoipa nkhaka ndi tomato ankachitira ndi mankhwala osiyana. Zima yokonza - ndi lalikulu mwina kusunga masamba ndi kusangalala kukoma kwawo pa nyengo yozizira. Easy kukonzekera ndi zokoma akamwe zoziziritsa kukhosi adzakhala nkhaka m'nyengo yozizira. Zamzitini masamba m'njira zosiyanasiyana. Pano pali maphikidwe yosavuta.

Appetizer Chinsinsi nkhaka

Zamgululi koyenera kuteteza:

• nkhaka - 3 kg (kusankha si lalikulu kwambiri ndi zipatso yosalala);
• katungulume adyo cloves kulemera kwa magalamu 100;
• atsopano ya parsley - gulu la magalamu 30;
• shuga - zithunzi palibe galasi (200 magalamu);
• G - 3 tbsp. supuni ndi Wopanda ndi;
• viniga lachitatu nozzle (6 kapena 9%);
• Optionally, inu mukhoza kuwonjezera masamba mafuta ndi anyezi.

umisiri

Appetizer wa nkhaka m'nyengo yozizira zakonzedwa motere. Choyamba, nkhaka ayenera kusema magawo. Kuwaza ndi parsley, adyo atolankhani Finyani kupyolera. Ikani zosakaniza mu chidebe osiyana, kusakaniza, nyengo ndi mchere, shuga, kutsanulira viniga. Muziganiza ndi kuika maola 12 marinated. Konzani mitsuko chosawilitsidwa. Aliyense wa iwo tiyenera kuyika supuni ya mafuta (mungachite popanda), ting'onoting'ono basi ndi nkhaka pafupi kapron lids. Akamwe zoziziritsa kukhosi nkhaka m'nyengo yozizira kusungidwa mu firiji kapena m'chipinda chapansi. Ngati mwaganiza kuwonjezera pa anyezi, tiyenera patsogolo siteji pickling.

Akamwe zoziziritsa kukhosi nkhaka m'nyengo yozizira

Yachiwiri njira za kukonzekera pogulitsira zakudya kuchokera nkhaka zikutanthauza ake zikuchokera nkhaka, kaloti, anyezi, adyo, katsabola ndi tsabola wokoma. Masamba zikhoza kusintha malinga ndi chilakolako ndi kukoma zokonda. Pakuti marinade muyenera kutenga:

• madzi akumwa - 3 malita;
• chikho chachitatu (150 magalamu) mchere;
• 1.5 makapu (magalamu 300) a shuga;
• 2 makapu (400 ml), 9% viniga.

The luso lokonzekera

Izi pogulitsira zakudya zophika nkhaka atsopano kumafuna kusamala. Chinaneneratu kuchuluka kwa marinade Kumkwanira 6-7 lita muli. zosakaniza onse zigawo anaika. Mu mitsuko youma ndi oyera, ikani katsabola akanadulidwa, ndi peppercorns ochepa yafungo ndi 2 cloves wa adyo. Ndiye ikani nkhaka, kusema magawo. Wosanjikiza lotsatira kuti sliced kapena grated karoti cubes. Wosanjikiza chomaliza anyezi, nkumukhapha mphete / semiring. Njira zosakaniza mpaka beseni ndi zonse.

Marinade kwa saladi

Konzani marinade kwa saladi. Chifukwa chaichi, mu kuchuluka inayake madzi, kupasuka shuga ndi mchere. Valani moto ndipo dikirani mpaka kuwira. Ndiye kutsanulira viniga ndi zimitsani mbaula. Thirani okonzeka marinade akanadulidwa masamba. zitini kudzazidwa kuika mu chiwaya, kutsanulira madzi pang'ono ndi samatenthetsa kwa theka la ola. Ndiye kumangitsa ndi chivindikiro saladi ndi kutembenukira lokhalamo mabanki pansi. Kulungani ndi nsalu wandiweyani, kusiya udindo uwu kuti malinga ngati saladi chazirala pansi kwathunthu. Ndiye kuchotsa mitsuko kwa dzinja mu m'chipinda chapansi, chapansi kapena chipinda. Pogulitsira zakudya akhoza aziwapatsa monga letesi wachiwiri nyama ndi nsomba mbale. Yesani kuphika, ndi Chinsinsi adzakhala mmodzi wa wokondedwa kwambiri.