Tikamvetsa mmene kukonzekera patisony

Masamba mbale pa tebulo tsiku ndi tsiku - chinsinsi thanzi labwino. Ndipo chomwe iwo ali osiyanasiyana bwino. Mwachitsanzo, kuyesa kuwonjezera zakudya zanu kugula chidwi patison. Kodi kuphika mbale ndi ntchito zake? Pali zambiri zimene mungachite!

Kodi mwachangu ndi scallops?

Tengani awiri sikwashi angapo mazira magalamu 30 a ufa wa tiligu, yofanana masamba mafuta, parsley atsopano, katsabola, mchere ndi tsabola. Inu simukudziwa mmene kuphika patisony? Choyamba, kumenya mazira, onjezerani mchere ndi tsabola ndi misa chifukwa. Masamba ndi zitsamba, nadzatsuka, tinkadula scallops ndi fennel ndi ya parsley m'pang'ono pomwe. Ndisunse lililonse kagawo mu dzira, ndiye falitsani mu ufa ndi mwachangu mu masamba mafuta mpaka khirisipi zokoma. Asanayambe kutumikira enaake amadyera, ndipo mbale mbali, mukhoza kugwiritsa ntchito saladi wa tomato mwatsopano. Kudzaza mbale wowawasa kirimu amakoma bwino.

Kodi kuphika mu uvuni patisony?

Tengani 3-4 sikwashi, mazira steamed magalamu 100 tchizi grated a mtundu uliwonse, magalamu 100 wowawasa kirimu masamba mafuta pa Frying, angapo supuni ya ufa, parsley, tsabola, mchere. Sambani, peel ndi kudula mu zidutswa anayi masamba. Whisk mazira ndi ufa, mchere ndi tsabola. Chidutswa ndi anatola ndi mphanda ndi kuviika mu naomba kenako yokazinga mu Frying mafuta. Ikani zigawo anakonza scallops mu poto kapena akuya kuphika mbale, kutsanulira tchizi ndi zitsamba finely akanadulidwa, kutsanulira wowawasa kirimu. Kukumbukira mmene kuphika patisony zina preheat uvuni bwino. Ikani mu mawonekedwe ndi kuphika chifukwa kota ola pa kutentha pafupifupi 180 madigiri. Asanayambe kutumikira pa scallops akhoza chokongoletsedwa ndi ya parsley zotsala.

Kodi kuphika modzaza patisony?

Tengani 3-4 sikwashi, 1 anyezi, karoti 1, mwatsopano udzu winawake, magalamu 100 tchizi grated magalamu 50 kirimu, 50 ml ya masamba mafuta, peyala ya spoons phwetekere phala, cloves angapo adyo, mwatsopano zobiriwira anyezi, parsley, mchere. Sambani amadyera ndiwo zamasamba. Woyera sikwashi iwo ndi chithupsa mpaka theka, mchere madzi. Kuwaza anyezi, udzu winawake, karoti, adyo, zobiriwira anyezi, mchere ndi mafuta mphodza kwa mphindi zisanu. Sakanizani ndi phwetekere phala ndi chifukwa masamba misa nafarshiruyte. Anawaika adzaphika obmazhte kirimu ndi kuwaza tchizi ndi kuphika mpaka golide bulauni pa madigiri 180. The yomalizidwa mbale kuwaza ndi zitsamba mwatsopano ndi kutumikira.

Kodi kukonzekera yozizira patisony?

Tengani sikwashi kilogalamu ang'ono ndi tsabola okoma, 5 pinki phwetekere yaing'ono kukula, angapo nkhaka, currant ndi chitumbuwa masamba ang'onoang'ono, cloves adyo, uzitsine citric asidi angapo inflorescences cloves, 3 Bay masamba, 5 nandolo wakuda tsabola, ndi brine kukonzekera lita imodzi ya madzi magalamu 50 a mchere magalamu 30 a shuga ndi supuni ya vinyo wosasa 9%. Thirani kuyenda pansi atatu lita zitini zonunkhira ndi citric acid, nkhaka, pa kugona scallops ndi tsabola, adyo, chivundikiro masamba yamatcheri ndi currants, kuwonjezera phwetekere. Wiritsani pokonza brine, ndi kuphimba ndi masamba ndi samatenthetsa kwa mphindi makumi awiri ndi asanu. Pereka mmwamba chivundikiro ndi kuchotsa gawo.