Kodi mukudziwa kuti mchere nkhaka kunyumba ndi zokoma ndi crispy?

Ngakhale kuchuluka kwa chaka chonse ndi masamba atsopano ndi zipatso, nthawi zambiri amafuna chinachake lakuthwa pang'ono ndi solenenkogo. Mosakayikira kugula mu golosale, kapena mtsuko wa Nkhaka kuzifutsa, koma n'zotheka kuti iwo sadzatipeza zofuna za kukoma kwanu. Koma zokoma nkhaka mchere, Chinsinsi yokonza amene adzapatsidwa pansipa, angathe kukonzekera mwamsanga zawo.

Kodi kupanga nkhaka mchere kunyumba mwamsanga

Njira mwamsanga pickling nkhaka pali ochuluka monga pali mu dziko la amayi amene amakonda kumalongeza. Ngakhale bachelors zachizoloŵezi sindikukana nokha zosangalatsa kudya crunchy nkhaka. Iwo anaika njira imene iwo sakudziwa nkomwe ayenera lembani brine, koma akufuna mphindi 20 basi.

Kodi mukufuna kuphunzira kusankha nkhaka mchere kunyumba kwa theka la ola? Ndiye khala kuwerenga.

Pakuti njira imeneyi salting, muyenera:

• nkhaka (1kg zipatso za kukula yaing'ono ndi woonda lokutidwa ziphuphu khungu);
• mchere (supuni zokwanira);
• shuga (supuni imodzi);
• adyo (3-4 cloves);
• zitsamba (katsabola, parsley, tarragon)
• thumba pulasitiki (kumveka - chakudya).

nkhaka wanga, kusema magawo, anaika mu thumba. Kwa ngalawa ndi zosakaniza zina zonse. Greenery ndi zofunika kudula, koma ngati inu kwenikweni safuna chisokonezo padziko, tingasonyeze choncho. Chinthu chachikulu - musaiwale kuchichapa kwambiri. Zingwe khosi la phukusi ndi nkhani zake kugwedezeka mwamphamvu kwa shuga ndi mchere ndi uniformly anagawira pa mkati padziko lonse. Tsopano, yachiwiriyo ndi lotseguka kwa inu:

• kapena thumba firiji ndi kuyiwala za izo kwa maola 5-6;
• kapena kuchita masewera olimbitsa thupi ndi kuyamba chakudya mkati mphindi 20.

Ngati inu simungakhoze dikirani kudya, ndiye kutenga phukusi kuti chitetezo anaika mu thumba lina ... ndipo n'kuyamba kunjenjemera mwamphamvu. Inde, inu mukhoza kuyikamo iyo mu makina ochapira ndi kuyamba adzizungulira, koma palibe chitsimikizo kuti phukusi la sizisintha. Choncho ndi bwino kusonyeza zomangamanga luso ndi ntchito ndi manja ake. Patatha mphindi 20 yogwira mtima wolimba mankhwala ndi wokonzeka.

Kodi kupanga nkhaka mchere kunyumba brine

Malinga ndi mmene kudya inu mukufuna kupeza okonzeka zopangidwa Nkhaka, mukhoza kachiwiri kupita njira ziwiri - wofatsa mchere iwo kaya otentha kapena ozizira brine. Pa m'kamwa pafupifupi palibe kusiyana, kotero izo zidalira pa liwiro ndi kachiwiri mu ulesi.

Ngati mwaganiza kuti sayenera kufulumira, simungathe ngakhale kukonzekera brine, koma kuika nkhaka ndi zonunkhira mu mtsuko, mudzaze ndi madzi. Muyenera:

• 2 makilogalamu a nkhaka;
• 70-90 ga mchere;
• horseradish (mizu ndi masamba);
• Chibugariya tsabola ndi kowawa;
• nthambi ndi masamba a chitumbuwa ndi wakuda currant;
• tarragon;
• inflorescence katsabola;
• wakuda tsabola;
• adyo.

Nkhaka muyenera kuonetsetsa kuti zilowerere m'madzi ozizira kwa maola angapo. zitsamba zonse onetsetsani kuti muzimutsuka. Horseradish muzu peel ndi odulidwa. Iwo akhoza kudula pa chifuniro: magawo, wedges kapena magawo. Cloves wa adyo, nawonso kukhala kusema angapo mbali. "Mbuyo" wa nkhaka sangakhoze kudula, iwo prosolyatsya. Pansi pa beseni ndi kuika lachitatu zobiriwira (kavalo masamba radish, inflorescence katsabola ndi tarragon), vertically anaika nkhaka. Kodi Monga musayese mudzaze mtsuko monga mwamphamvu ngati n'kotheka, mwinamwake iwo sadzakhala mukusangalala ndi crunch awo. Pakati pawo aliyense mtsuko, ikani awiri cloves wa adyo, ndi sprig wa masamba chitumbuwa ndi currant ndi zidutswa za horseradish muzu, akanadulidwa tsabola. Wiritsani theka lita imodzi ya madzi ndi mchere. Inde, ndi zofanana kwambiri ndi pickling, koma osadandaula, inu ndendende mchere nkhaka. M'nyengo yozizira, zitsulo ndi mbale ayenera chosawilitsidwa, ndi zinthu zopanda yekha ndi rinsing izo pansi wapampopi.

Ngati madzi brine wanu Nkhaka otentha, mungagwiritse ntchito nkhaka kwa tebulo tsiku lotsatira. Ndipo kuzizira iwo adzayenera kuima osachepera tsiku. Tsopano inu mukudziwa momwe kuti nkhaka mchere kunyumba. Iwo kunapezeka zokoma ndi crispy. Nzosadabwitsa kuti mudayika iwo monga zokometsera zokometsera.